{"id":3197,"date":"2020-06-10T15:55:03","date_gmt":"2020-06-10T13:55:03","guid":{"rendered":"https:\/\/www.masterchefhugo.com\/?p=3197"},"modified":"2020-06-23T14:46:04","modified_gmt":"2020-06-23T12:46:04","slug":"domace-kapustne-fliacky-od-huga","status":"publish","type":"post","link":"https:\/\/www.masterchefhugo.com\/lv\/domace-kapustne-fliacky-od-huga\/","title":{"rendered":"PASTA AR K\u0100POSTIEM no Hugo"},"content":{"rendered":"

<\/p>\n

[vc_row][vc_column][vc_single_image image=”3198″ img_size=”full” alignment=”center”][vc_column_text]\u0160is var b\u016bt gan k\u0101 lielisks patst\u0101v\u012bgs \u0113diens, gan k\u0101 piedeva pie ga\u013cas ( es parasti piecepu kl\u0101t k\u0101du kakla karbon\u0101des gabalu ). Un te atkal nav nek\u0101 sare\u017e\u0123\u012bta, un ir \u201em\u0146am\u201d!<\/p>\n

Pastai b\u016bs nepiecie\u0161ams: ( apm\u0113ram 6 porcij\u0101m)
\n\ud83d\udc4d 300 grami pusrupju miltu
\n\ud83d\udc4d 1 ola
\n\ud83d\udc4d S\u0101ls
\n\ud83d\udc4d Nedaudz \u016bdens<\/p>\n

K\u0101postiem:
\n\ud83d\udc4d 500 grami svaigu k\u0101postu
\n\ud83d\udc4d 1 mazs s\u012bpols
\n\ud83d\udc4d Veselas un maltas \u0137imenes
\n\ud83d\udc4d Nedaudz melno piparu
\n\ud83d\udc4d E\u013c\u013ca vai tauki<\/p>\n

Process:
\nK\u0101postu sagatavo\u0161ana ir \u013coti vienk\u0101r\u0161a. K\u0101postus sa\u0161\u0146ik\u0101jiet salmi\u0146os. Katli\u0146\u0101 apcepiet taukos vai e\u013c\u013c\u0101 smalki sagrieztu s\u012bpolu. Pievienojiet sa\u0161\u0146ik\u0101tos k\u0101postus. Pievienojiet s\u0101li, piparus un \u0137imenes. Br\u012bdi apcepiet, p\u0113c tam pielejiet nedaudz \u016bdens, lai k\u0101posti neb\u016btu sausi, un saut\u0113jiet uz l\u0113nas uguns zem v\u0101ka apm\u0113ram 20 min\u016btes. Ik pa br\u012bdim notest\u0113jiet \u2013 man pat\u012bk t\u0101 lai ir mazliet v\u0113l krauk\u0161\u0137\u012bgi.
\nLiel\u0101 katl\u0101 lieciet v\u0101r\u012bties \u016bdeni ar \u0113damkaroti s\u0101ls.
\nKam\u0113r \u016bdens uzv\u0101r\u0101s, pagatavojiet m\u012bklu pastai. B\u013cod\u0101 sajauciet miltus, s\u0101li, olas un nedaudz \u016bdens. Pagatavojiet stingr\u0101ku m\u012bklu. M\u012bklu ar m\u012bklas rulli izveltn\u0113jiet\u00a0 pl\u0101nu. Dro\u0161i \u0146emiet pal\u012bg\u0101 miltus, ik pa br\u012bdim p\u0101rkaisot m\u012bklai, j\u016bs izb\u0113gsiet no vis\u0101da veida salip\u0161an\u0101m. T\u0101l\u0101k m\u012bklu sagrie\u017e paplat\u0101s str\u0113mel\u0113s, saliek vienu virs otras, tad visu sagrie\u017e \u0161aur\u0101k\u0101s str\u0113mel\u0113s, tad \u0161\u0137\u0113rs\u0101m, lai veidotos kvadr\u0101ti\u0146i. Viegli uzirdina, lai kvadr\u0101ti\u0146i atdal\u012btos viens no otra. V\u0101riet tos verdo\u0161\u0101 \u016bden\u012b, l\u012bdz tie uzpeld virspus\u0113, nok\u0101siet visu dur\u0161lak\u0101 \u2013 pasta ir gatava.
\n\u200d T\u0101l\u0101k vienk\u0101r\u0161i sajauciet k\u0101postus ar v\u0101r\u012btajiem pastas kvadr\u0101ti\u0146iem un pusdienas ir gatavas. K\u0101 jau min\u0113ju, variet pasniegt t\u0101dus k\u0101 ir, vai ar, piem\u0113ram, ceptu vai gril\u0113tu kakla karbon\u0101di, kas ar\u012b neprasa daudz laika un p\u016b\u013cu.
\nGATAVS!<\/p>\n

Lai labi gar\u0161o, draugi!
\nTavs Hugo[\/vc_column_text][vc_row_inner][vc_column_inner width=”1\/3″][vc_single_image image=”3199″ img_size=”full” alignment=”center”][\/vc_column_inner][vc_column_inner width=”1\/3″][vc_single_image image=”3200″ img_size=”full” alignment=”center”][\/vc_column_inner][vc_column_inner width=”1\/3″][vc_single_image image=”3201″ img_size=”full” alignment=”center”][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][vc_column][\/vc_column][vc_column][\/vc_column][\/vc_row]<\/p>\n

<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_single_image image=”3198″ img_size=”full” alignment=”center”][vc_column_text]\u0160is var b\u016bt gan k\u0101 lielisks patst\u0101v\u012bgs \u0113diens, gan k\u0101 piedeva pie ga\u013cas ( es parasti piecepu kl\u0101t k\u0101du kakla karbon\u0101des gabalu ). Un te atkal nav nek\u0101 sare\u017e\u0123\u012bta, un ir \u201em\u0146am\u201d! Pastai b\u016bs nepiecie\u0161ams: ( apm\u0113ram 6 porcij\u0101m) \ud83d\udc4d 300 grami pusrupju miltu \ud83d\udc4d 1 ola \ud83d\udc4d S\u0101ls \ud83d\udc4d Nedaudz \u016bdens…<\/p>\n","protected":false},"author":2,"featured_media":3198,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,7],"tags":[],"class_list":["post-3197","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-masite-jedla","category-recepty","category-10","category-7","description-off"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3197","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/comments?post=3197"}],"version-history":[{"count":1,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3197\/revisions"}],"predecessor-version":[{"id":3202,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3197\/revisions\/3202"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media\/3198"}],"wp:attachment":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media?parent=3197"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/categories?post=3197"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/tags?post=3197"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}