{"id":3191,"date":"2020-06-10T11:09:21","date_gmt":"2020-06-10T09:09:21","guid":{"rendered":"https:\/\/www.masterchefhugo.com\/?p=3191"},"modified":"2020-06-23T14:47:41","modified_gmt":"2020-06-23T12:47:41","slug":"makove-belese-starej-mamy-od-huga","status":"publish","type":"post","link":"https:\/\/www.masterchefhugo.com\/lv\/makove-belese-starej-mamy-od-huga\/","title":{"rendered":"BELA\u0160I AR MAGON\u0112M no Hugo"},"content":{"rendered":"

<\/p>\n

[vc_row][vc_column][vc_single_image image=”3192″ img_size=”full” alignment=”center”][vc_column_text]\u0160ie cepti \u2013 v\u0101r\u012btie bela\u0161i no \u013coti sen\u0101m recept\u0113m un nepeln\u012bti piemirsti m\u016bsdien\u0101s.<\/p>\n

Jums b\u016bs nepiecie\u0161ams: (6 porcijas)
\nM\u012bklai:
\n\ud83d\udc4d 500 grami vienk\u0101r\u0161u miltu
\n\ud83d\udc4d 300 ml silta \u016bdens
\n\ud83d\udc4d 1 paci\u0146a sausa rauga (7 mg) vai 1\/2 kuba svaiga rauga
\n\ud83d\udc4d 1 \u0113damkarote krist\u0101lisk\u0101 cukura
\n\ud83d\udc4d 1 t\u0113jkarote s\u0101ls
\n\ud83d\udc4d 1 olas dzeltenums
\nPasnieg\u0161anai:
\n\ud83d\udc4d 100 gramu maltu mago\u0146u s\u0113klu
\n\ud83d\udc4d 1\/2 paci\u0146as sviesta
\n\ud83d\udc4d Pl\u016bmju iev\u0101r\u012bjums<\/p>\n

Process:
\nVispirms pagatavojiet m\u012bklu. Iemaisa b\u013cod\u0101 miltus, cukuru, s\u0101li un sauso raugu. Pievienojiet 1 olas dzeltenumu, 300 ml silta \u016bdens un labi samaisiet m\u012bklu, kas nedr\u012bkst b\u016bt stingra! Ja nepiecie\u0161ams, pievienojiet nedaudz silta \u016bdens. Vienk\u0101r\u0161\u012bbas labad es sajaucu m\u012bklu kombain\u0101 ar m\u012bklas mais\u012bt\u0101ju. M\u012bklu viegli p\u0101rkaisa ar nelielu daudzumu miltu, p\u0101rkl\u0101j ar audumu un atst\u0101j silt\u0101 viet\u0101 1 stundu.
\nJa gatavojat m\u012bklu no svaiga rauga, r\u012bkojieties \u0161\u0101di: sasmalciniet pusi rauga kubi\u0146a 300 ml silta \u016bdens, pievienojiet 1 \u0113damkaroti cukura, samaisiet un atst\u0101jiet atdz\u012bvoties raugu uz da\u017e\u0101m min\u016bt\u0113m. Kad raugs uz \u016bdens virsmas veido br\u016bnas putas, tas ir dz\u012bvs. N\u0101kam\u0101 proced\u016bra ir gandr\u012bz t\u0101da pati k\u0101 ar sauso raugu. Miltiem pievienojiet s\u0101li, olu dzeltenumu un sagatavoto raugu, samaisiet un \u013caujiet tai uzr\u016bgt.
\n\u200d Uz miltiem izkais\u012btas virsmas izkl\u0101jiet m\u012bklu. Nejauciet m\u012bklu vairs !! Izl\u012bdziniet m\u012bklu viegli\u00a0 apm\u0113ram 1 cm biezum\u0101, talk\u0101 \u0146emot m\u012bklas rulli. Izmantojot apa\u013cu formi\u0146u vai gl\u0101zi izspiediet apl\u012b\u0161us maksim\u0101li no visas m\u012bklas. Tas kas paliek p\u0101ri no m\u012bklas, \u012bsti vairs neder\u0113s, jo p\u0101rm\u012bcot vajag miltus un \u0161ie bela\u0161i san\u0101ks s\u012bksti un gumijoti.
\nCepiet ieg\u016btos pl\u0101cen\u012b\u0161us no ab\u0101m pus\u0113m saus\u0101 teflona pann\u0101 vai uz pannas, bez e\u013c\u013cas. Pa to laiku uzvariet lielu \u016bdens daudzumu ar nedaudz s\u0101ls.
\nMetam apceptos bela\u0161us verdo\u0161\u0101 \u016bden\u012b un v\u0101ram apm\u0113ram 1 min\u016bti! \u0145emam lauk\u0101, notecin\u0101m siet\u0101, k\u0101rtojam \u00a0liel\u0101 b\u013cod\u0101, p\u0101rlejiet ar kaus\u0113tu sviestu, p\u0101rkaisiet ar malt\u0101m mago\u0146u s\u0113kl\u0101m un p\u016bdercukuru.
\n\u200d Ar nelielu daudzumu \u016bdens uzkars\u0113jiet 4 lielas \u0113damkarotes pl\u016bmju iev\u0101r\u012bjuma.
\nGATAVS!<\/p>\n

Vienk\u0101r\u0161i pasniedziet, k\u0101rtojot uz \u0161\u0137\u012bvja, un p\u0101rlejot karsto pl\u016bmju iev\u0101r\u012bjumu!!!<\/p>\n

Lai labi gar\u0161o, draugi!
\nTavs Hugo[\/vc_column_text][vc_row_inner][vc_column_inner width=”1\/3″][vc_single_image image=”3193″ img_size=”full” alignment=”center”][\/vc_column_inner][vc_column_inner width=”1\/3″][vc_single_image image=”3194″ img_size=”full” alignment=”center”][\/vc_column_inner][vc_column_inner width=”1\/3″][vc_single_image image=”3195″ img_size=”full” alignment=”center”][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][vc_column][\/vc_column][vc_column][\/vc_column][\/vc_row]<\/p>\n

<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_single_image image=”3192″ img_size=”full” alignment=”center”][vc_column_text]\u0160ie cepti \u2013 v\u0101r\u012btie bela\u0161i no \u013coti sen\u0101m recept\u0113m un nepeln\u012bti piemirsti m\u016bsdien\u0101s. Jums b\u016bs nepiecie\u0161ams: (6 porcijas) M\u012bklai: \ud83d\udc4d 500 grami vienk\u0101r\u0161u miltu \ud83d\udc4d 300 ml silta \u016bdens \ud83d\udc4d 1 paci\u0146a sausa rauga (7 mg) vai 1\/2 kuba svaiga rauga \ud83d\udc4d 1 \u0113damkarote krist\u0101lisk\u0101 cukura \ud83d\udc4d 1 t\u0113jkarote s\u0101ls \ud83d\udc4d 1…<\/p>\n","protected":false},"author":2,"featured_media":3192,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11,7],"tags":[],"class_list":["post-3191","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-jedla-bez-masa","category-recepty","category-11","category-7","description-off"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3191","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/comments?post=3191"}],"version-history":[{"count":1,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3191\/revisions"}],"predecessor-version":[{"id":3196,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3191\/revisions\/3196"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media\/3192"}],"wp:attachment":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media?parent=3191"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/categories?post=3191"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/tags?post=3191"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}