{"id":3188,"date":"2020-06-08T17:15:03","date_gmt":"2020-06-08T15:15:03","guid":{"rendered":"https:\/\/www.masterchefhugo.com\/?p=3188"},"modified":"2020-06-23T14:49:31","modified_gmt":"2020-06-23T12:49:31","slug":"bryndzove-halusky-od-huga","status":"publish","type":"post","link":"https:\/\/www.masterchefhugo.com\/lv\/bryndzove-halusky-od-huga\/","title":{"rendered":"GALU\u0160KAS (klimpi\u0146as) AR BRINZU no Hugo"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p><\/p>\n<p>[vc_row][vc_column][vc_single_image image=&#8221;3189&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text]Nav m\u016bsu \u0113diens, vair\u0101k n\u0101cis no Slov\u0101kijas. Nek\u0101 sare\u017e\u0123\u012bta, vien\u012bgi mums eksotisk\u0101ks un nepierast\u0101ks var\u0113tu b\u016bt siers Brinza. Esmu gatavojis tos p\u0101rrobe\u017eu pazi\u0146\u0101m \u2013 vienm\u0113r n\u0101kas dzird\u0113t: \u201emmmm, haaaaalu\u0161kyyy\u201d!!!<\/p>\n<p>Jums b\u016bs nepiecie\u0161ams: (2 porcijas)<br \/>\n\ud83d\udc4d 200 grami nev\u0101r\u012bta kartupe\u013ca<br \/>\n\ud83d\udc4d 250 grami vienk\u0101r\u0161u miltu<br \/>\n\ud83d\udc4d 1 ola<br \/>\n\ud83d\udc4d 125 grami siera Brinza<br \/>\n\ud83d\udc4d 100 grami spe\u0137a vai cauraudz\u012b\u0161a<br \/>\n\ud83d\udc4d Nedaudz salda kr\u0113juma<br \/>\n\ud83d\udc4d S\u0101ls<\/p>\n<p>Proced\u016bra:<br \/>\nKatl\u0101 uzv\u0101riet \u016bdeni ar s\u0101li. Jo vair\u0101k \u016bdens, jo lab\u0101k.<br \/>\n\u200d Sar\u012bv\u0113jiet svaigo kartupeli uz smalk\u0101s r\u012bves. Pievienojiet miltus, 1 olu, nedaudz s\u0101ls, nedaudz \u016bdens un labi samaisiet. M\u012bklai j\u0101b\u016bt da\u013c\u0113ji biezai, ne l\u012bsto\u0161ai, ne p\u0101r\u0101k stingrai. To visu var regul\u0113t, pievienojot vair\u0101k miltus vai \u016bdeni.<br \/>\n\u200d Pann\u0101 sa\u010durkstiniet smalki sagrieztu cauraudz\u012bti. Ja liekas par maz tauci\u0146u, piepiliniet nedaudz e\u013c\u013cas.<br \/>\nPa \u0161o laiku \u016bdens noteikti jau v\u0101r\u0101s. Lieciet m\u012bklu siet\u0101 un ar l\u0101psti\u0146u izber\u017e caur to tie\u0161i v\u0101ro\u0161\u0101 \u016bden\u012b. Ik pa br\u012bdim viegli apmaisa lai nesaliptu kop\u0101 vai nepieliptu pie katla apak\u0161as (man ir speci\u0101ls siets, bet vajadz\u0113tu piel\u0101got sietu ar paliel\u0101m \u201eac\u012bm\u201d) Kad galu\u0161kas uzpeld virspus\u0113, pav\u0101riet v\u0113l p\u0101ris min\u016btes. Visu katla saturu lejam dur\u0161lak\u0101 vai caurdur\u012b. Skalot nevajag.. Lieciet b\u013cod\u0101. Sajauciet ar Brinzu un vienu \u0113damkaroti kr\u0113juma vai \u016bdens, kur\u0101 galu\u0161kas tika v\u0101r\u012btas.<br \/>\nPasniedz ar sa\u010durkstin\u0101to cauraudz\u012bti.<br \/>\nGATAVS!<\/p>\n<p>Lai labi gar\u0161o, draugi!<br \/>\nTavs Hugo[\/vc_column_text][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][vc_column][\/vc_column][vc_column][\/vc_column][\/vc_row]<\/p>\n<p><\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_single_image image=&#8221;3189&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text]Nav m\u016bsu \u0113diens, vair\u0101k n\u0101cis no Slov\u0101kijas. Nek\u0101 sare\u017e\u0123\u012bta, vien\u012bgi mums eksotisk\u0101ks un nepierast\u0101ks var\u0113tu b\u016bt siers Brinza. Esmu gatavojis tos p\u0101rrobe\u017eu pazi\u0146\u0101m \u2013 vienm\u0113r n\u0101kas dzird\u0113t: \u201emmmm, haaaaalu\u0161kyyy\u201d!!! Jums b\u016bs nepiecie\u0161ams: (2 porcijas) \ud83d\udc4d 200 grami nev\u0101r\u012bta kartupe\u013ca \ud83d\udc4d 250 grami vienk\u0101r\u0161u miltu \ud83d\udc4d 1 ola \ud83d\udc4d 125 grami siera Brinza&hellip;<\/p>\n","protected":false},"author":2,"featured_media":3189,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,7],"tags":[],"class_list":["post-3188","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-masite-jedla","category-recepty","category-10","category-7","description-off"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3188","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/comments?post=3188"}],"version-history":[{"count":1,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3188\/revisions"}],"predecessor-version":[{"id":3190,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3188\/revisions\/3190"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media\/3189"}],"wp:attachment":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media?parent=3188"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/categories?post=3188"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/tags?post=3188"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}