{"id":3176,"date":"2020-06-08T10:33:59","date_gmt":"2020-06-08T08:33:59","guid":{"rendered":"https:\/\/www.masterchefhugo.com\/?p=3176"},"modified":"2020-06-23T14:53:14","modified_gmt":"2020-06-23T12:53:14","slug":"taliansky-rezen-od-huga","status":"publish","type":"post","link":"https:\/\/www.masterchefhugo.com\/lv\/taliansky-rezen-od-huga\/","title":{"rendered":"IT\u0100\u013bU \u0160NICELE no Hugo"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p><\/p>\n<p>[vc_row][vc_column][vc_single_image image=&#8221;3177&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text]\u0160is it\u0101\u013cu divu \u0113dienu apvienojums ir sen popul\u0101rs ar\u012b pie mums.<br \/>\nV\u0113sturiski pirm\u0101 rad\u0101s \u201eMil\u0101nas \u0161nicele\u201d. Visai dr\u012bz Austrij\u0101 par\u0101d\u012bj\u0101s \u201eV\u012bnes \u0161nicele\u201d, kas paties\u012bb\u0101 ir no\u0161pikota no Mil\u0101nas un otrie to sp\u012bt\u012bgi uzskata par savu.<br \/>\nMil\u0101na vienm\u0113r ir bijusi bag\u0101t\u0101ka, t\u0101p\u0113c tur tika gatavota slaven\u0101 \u201eMil\u0101niete\u201d tr\u012bsk\u0101r\u0161aj\u0101 pan\u0113jum\u0101 k\u0101 smalks \u0113diens. Savuk\u0101rt dienvidu, nabadz\u012bg\u0101kaj\u0101 da\u013c\u0101 tika gatavoti vienk\u0101r\u0161\u0101ki \u0113dieni, piem\u0113ram, pica \u201eNapolitana\u201d ar tom\u0101t<span class=\"text_exposed_show\">iem un sieru.<br \/>\nT\u0101,dom\u0101jams, kaut kur It\u0101lijas vidien\u0113, rad\u0101s \u201eMilanese a la Napolitana\u201d \u2013 apak\u0161\u0101 \u0161nicele, aug\u0161pus\u0113 pica.<\/span><\/p>\n<div class=\"text_exposed_show\">\n<p>Jums b\u016bs nepiecie\u0161ams:<br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> Te\u013ca ga\u013cas \u0161niceles (reiz\u0113m izmantoju ar\u012b c\u016bkga\u013cas karbon\u0101di)<br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> S\u0101ls, malti melnie pipari<br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> Cepam e\u013c\u013ca vai tauki<br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> Tr\u012bsk\u0101r\u0161ajam pan\u0113jumam: milti, ola, r\u012bvmaize<br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> Svaigi tom\u0101ti vai konserv\u0113ti saberzti tom\u0101ti<br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> Siera \u0161\u0137\u0113les (es izmantoju Mozzarella sieru, bet var b\u016bt jebkur\u0161 smuki k\u016bsto\u0161s)<br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> Kvalitat\u012bva \u0161\u0137i\u0146\u0137a \u0161\u0137\u0113les<\/p>\n<p>Pieeja:<br \/>\nIzklap\u0113jiet \u0161niceles, bag\u0101tiniet ar s\u0101li un maltiem melnajiem pipariem.<br \/>\nT\u0101l\u0101k pan\u0113jiet: vispirms miltos, tad sakult\u0101 ol\u0101 ar s\u0101li un visbeidzot r\u012bvmaiz\u0113.<br \/>\nL\u0113n\u0101m apcepiet sagatavot\u0101s \u0161niceles pann\u0101 pietiekamu taukvielu daudzum\u0101.<br \/>\nGatav\u0101s \u0161niceles k\u0101rtojiet cepamtrauk\u0101, palejiet p\u0101ris \u0113damkarotes silta \u016bdens. P\u0101rkl\u0101jiet \u0161niceles ar tom\u0101tu m\u012bkstumu vai pl\u0101ni sagrieztus svaigus tom\u0101tus. Virs tom\u0101tiem lieciet \u0161\u0137i\u0146\u0137a \u0161\u0137\u0113li un siera \u0161\u0137\u0113li.<br \/>\nSagatavoto cepatrauku ie\u0161aujiet sakars\u0113t\u0101 cepe\u0161kr\u0101sn\u012b un cep 200 gr\u0101dos l\u012bdz siers ir izkusis. Var ar\u012b to dar\u012bt turpat uz pannas, palejot nedaudz \u016bdens un pakars\u0113jot zem v\u0101ka. Vai ar\u012b mikrovi\u013c\u0146u kr\u0101sn\u012b (es gan no t\u0101s esmu priec\u012bgi atvad\u012bjies uz m\u016b\u017eiem\u2026)<br \/>\nGATAVS!<\/p>\n<p>Pasniedziet ar ceptiem fr\u012b kartupe\u013ciem, kartupe\u013cu biezeni vai tikai ar d\u0101rze\u0146u sal\u0101tiem.<\/p>\n<p>Lai labi gar\u0161o, draugi!<br \/>\nTavs Hugo<\/p>\n<\/div>\n<p>[\/vc_column_text][vc_row_inner][vc_column_inner width=&#8221;1\/3&#8243;][vc_single_image image=&#8221;3178&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][\/vc_column_inner][vc_column_inner width=&#8221;1\/3&#8243;][vc_single_image image=&#8221;3179&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][\/vc_column_inner][vc_column_inner width=&#8221;1\/3&#8243;][vc_single_image image=&#8221;3180&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][vc_column][\/vc_column][vc_column][\/vc_column][\/vc_row]<\/p>\n<p><\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_single_image image=&#8221;3177&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text]\u0160is it\u0101\u013cu divu \u0113dienu apvienojums ir sen popul\u0101rs ar\u012b pie mums. V\u0113sturiski pirm\u0101 rad\u0101s \u201eMil\u0101nas \u0161nicele\u201d. Visai dr\u012bz Austrij\u0101 par\u0101d\u012bj\u0101s \u201eV\u012bnes \u0161nicele\u201d, kas paties\u012bb\u0101 ir no\u0161pikota no Mil\u0101nas un otrie to sp\u012bt\u012bgi uzskata par savu. Mil\u0101na vienm\u0113r ir bijusi bag\u0101t\u0101ka, t\u0101p\u0113c tur tika gatavota slaven\u0101 \u201eMil\u0101niete\u201d tr\u012bsk\u0101r\u0161aj\u0101 pan\u0113jum\u0101 k\u0101 smalks \u0113diens. Savuk\u0101rt&hellip;<\/p>\n","protected":false},"author":2,"featured_media":3177,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,7],"tags":[],"class_list":["post-3176","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-masite-jedla","category-recepty","category-10","category-7","description-off"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3176","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/comments?post=3176"}],"version-history":[{"count":1,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3176\/revisions"}],"predecessor-version":[{"id":3181,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3176\/revisions\/3181"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media\/3177"}],"wp:attachment":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media?parent=3176"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/categories?post=3176"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/tags?post=3176"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}