{"id":3170,"date":"2020-06-06T16:16:17","date_gmt":"2020-06-06T14:16:17","guid":{"rendered":"https:\/\/www.masterchefhugo.com\/?p=3170"},"modified":"2020-06-23T14:55:10","modified_gmt":"2020-06-23T12:55:10","slug":"bravcovy-gulas-so-zemiakmi-od-huga","status":"publish","type":"post","link":"https:\/\/www.masterchefhugo.com\/lv\/bravcovy-gulas-so-zemiakmi-od-huga\/","title":{"rendered":"GULA\u0160S AR KARTUPE\u013bIEM no Hugo"},"content":{"rendered":"

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[vc_row][vc_column][vc_single_image image=”3171″ img_size=”full” alignment=”center”][vc_column_text]K\u0101 saka: “labs gula\u0161s nekad neb\u016bs par daudz”!<\/p>\n

Gula\u0161a receptes ir daudz. Katr\u0101 valst\u012b, re\u0123ion\u0101, katr\u0101 \u0123imen\u0113 ir savs gula\u0161s. \u0160\u012b ir mana m\u012b\u013c\u0101k\u0101 recepte. Pagaid\u0101m, visiem t\u0101 ir patikusi, un es b\u016b\u0161u priec\u012bgs, ja ar\u012b jums patiks. \u013boti daudzi apgalvo, ka gula\u0161am nepiecie\u0161ams tikpat daudz s\u012bpolu cik ir ga\u013ca… person\u012bgi man, \u0161is variants liekas par smagu un saldu. Bet par gaumi nestr\u012bdas \u2013 j\u016bs noteikti atrad\u012bsiet savu versiju vai ar\u012b esat to jau atradu\u0161i. Izm\u0113\u0123iniet manu gula\u0161u un \u013caujiet man uzzin\u0101t, k\u0101 jums tas gar\u0161oja. Priec\u0101\u0161os koment\u0101ros uzzin\u0101t ar\u012b j\u016bsu receptes nianses.<\/span><\/p>\n

\n

Jums b\u016bs nepiecie\u0161ams:
\n\ud83d\udc4d<\/span><\/span> 1 kg c\u016bkga\u013cas pleca gabals
\n\ud83d\udc4d<\/span><\/span> 1 liels s\u012bpols
\n\ud83d\udc4d<\/span><\/span> 800 grami kartupe\u013cu
\n\ud83d\udc4d<\/span><\/span> 3 svaigas za\u013c\u0101s paprikas (PCR)
\n\ud83d\udc4d<\/span><\/span> 3 svaigi tom\u0101ti
\n\ud83d\udc4d<\/span><\/span> 1 liels s\u012bpols
\n\ud83d\udc4d<\/span><\/span> S\u0101ls, malti melnie pipari, major\u0101ns
\n\ud83d\udc4d<\/span><\/span> Malta sarkan\u0101 paprika
\n\ud83d\udc4d<\/span><\/span> Malti sarkanie asie pipari
\n\ud83d\udc4d<\/span><\/span> 100 – 150 ml alus
\n\ud83d\udc4d<\/span><\/span> Buljons vai 1 kubici\u0146\u0161 buljona
\n\ud83d\udc4d<\/span><\/span> Gula\u0161a kr\u0113ms vai tom\u0101tu pasta
\n\ud83d\udc4d<\/span><\/span> E\u013c\u013ca vai tauki<\/p>\n

Process:
\nE\u013c\u013c\u0101 vai, lab\u0101k, taukos liel\u0101k\u0101 katl\u0101 apcepiet kubi\u0146os sagrieztu s\u012bpolu.
\nKad s\u012bpols ieguvis zeltainu ton\u012bti, pievienojiet gabali\u0146os sagrieztu c\u016bkga\u013cas plecu. Bie\u017ei nemaisot, ga\u013cu labi apcepiet no vis\u0101m pus\u0113m. Pak\u0101peniski pievienojiet s\u0101li, piparus, maltu papriku un asos piparus (2 t\u0113jkarotes paprikas un 1 asos piparus). Pievienojiet major\u0101nu, nedaudz gula\u0161a kr\u0113ma vai tom\u0101tu biezeni.
\nVisu labi samaisa un v\u0101ra uz l\u0113nas uguns vismaz 10-15 min\u016btes. Nepievienojiet \u016bdeni, ga\u013ca izdal\u012bs savu sulu.
\nTad pievieno alu un buljonu. Es izmantoju 1 kubici\u0146u buljona, papildinot gula\u0161u ar \u016bdeni. Vai ar\u012b papildinu tikai ar buljonu. Pievienojiet 1\/3 kartupe\u013cu, sagrieztus mazos gabali\u0146os. \u0160ie kartupe\u013ci v\u0101r\u012bsies l\u012bdz beig\u0101m un dos gula\u0161am tum\u012bgumu. P\u0101rlieciet katlam v\u0101ku un v\u0101riet uz l\u0113nas uguns apm\u0113ram 1 stundu.
\nP\u0113c stundas p\u0101rbaudiet, vai ga\u013ca jau ir pietiekami m\u012bksta. Ja n\u0113, saut\u0113jiet v\u0113l k\u0101du br\u012bdi.
\nBr\u012bdi, pirms ga\u013ca top pavisam m\u012bksta ( apm. 15. min.), pievienojiet p\u0101r\u0113jos gabali\u0146os sagrieztos kartupe\u013cus, smalki sagrieztus tom\u0101tus un papriku. Ja nepiecie\u0161ams, pievienojiet \u016bdeni.
\nGatavojiet saut\u0113jumu, l\u012bdz kartupe\u013ci un ga\u013ca ir m\u012bksti. Ja nepiecie\u0161ams, pievienojiet s\u0101li, major\u0101nu vai asos piparus. Malto aso piparu viet\u0101, protams, var izmantot \u010dili pipari\u0146u. Bet gula\u0161a asumi\u0146u var regul\u0113t p\u0113c savas gaumes.
\nVisbeidzot, pievienojiet gula\u0161am 2 pilienus Magi. (Uzman\u012bgi! Tie\u0161\u0101m tikai 2 pilienus!)
\nGATAVS!<\/p>\n

Laba maize, gl\u0101ze auksta alus un gula\u0161a baud\u012b\u0161ana var s\u0101kties!
\nBet… ja \u0161o visu pas\u0101kumu p\u0101rcelsiet br\u012bv\u0101 dab\u0101 un \u0123imenes lok\u0101 vai \u013coti lab\u0101 draugu komp\u0101nij\u0101, kur b\u016bs daudz pal\u012bgu, k\u0101ds, varb\u016bt, v\u0113l pa\u0146\u0113mis l\u012bdzi akordeonu vai \u0123it\u0101ru…. uz dz\u012bvas uguns gula\u0161s ieg\u016bs pavisam citu gar\u0161u un noska\u0146u!!!<\/p>\n

Lai labi gar\u0161o, draugi!<\/span><\/span>
\nJ\u016bsu Hugo<\/p>\n<\/div>\n

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<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_single_image image=”3171″ img_size=”full” alignment=”center”][vc_column_text]K\u0101 saka: “labs gula\u0161s nekad neb\u016bs par daudz”! Gula\u0161a receptes ir daudz. Katr\u0101 valst\u012b, re\u0123ion\u0101, katr\u0101 \u0123imen\u0113 ir savs gula\u0161s. \u0160\u012b ir mana m\u012b\u013c\u0101k\u0101 recepte. Pagaid\u0101m, visiem t\u0101 ir patikusi, un es b\u016b\u0161u priec\u012bgs, ja ar\u012b jums patiks. \u013boti daudzi apgalvo, ka gula\u0161am nepiecie\u0161ams tikpat daudz s\u012bpolu cik ir ga\u013ca… person\u012bgi man,…<\/p>\n","protected":false},"author":2,"featured_media":3171,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,7],"tags":[],"class_list":["post-3170","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-masite-jedla","category-recepty","category-10","category-7","description-off"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3170","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/comments?post=3170"}],"version-history":[{"count":1,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3170\/revisions"}],"predecessor-version":[{"id":3175,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3170\/revisions\/3175"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media\/3171"}],"wp:attachment":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media?parent=3170"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/categories?post=3170"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/tags?post=3170"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}