{"id":3167,"date":"2020-06-06T16:04:04","date_gmt":"2020-06-06T14:04:04","guid":{"rendered":"https:\/\/www.masterchefhugo.com\/?p=3167"},"modified":"2020-06-23T14:56:47","modified_gmt":"2020-06-23T12:56:47","slug":"pecene-slize-s-masom-od-huga","status":"publish","type":"post","link":"https:\/\/www.masterchefhugo.com\/lv\/pecene-slize-s-masom-od-huga\/","title":{"rendered":"GRAUZD\u0112TAS N\u016aDELES AR GA\u013bU no Hugo"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p><\/p>\n<p>[vc_row][vc_column][vc_single_image image=&#8221;3168&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text]Vai jums pat\u012bk makaronu grauzd\u0113t\u0101 gar\u0161a t\u0101pat k\u0101 man? Ja t\u0101, noteikti izm\u0113\u0123iniet \u0161o recepti. T\u0101 ir \u013coti \u0101tri, viegli sagatavojama, un, es dom\u0101ju, ka j\u016bs to gatavosiet bie\u017ei!<\/p>\n<p>Jums b\u016bs nepiecie\u0161ams:<br \/>\n\ud83d\udc4d 125 grami n\u016bdel\u012btes<br \/>\n\ud83d\udc4d 1 mazs s\u012bpols<br \/>\n\ud83d\udc4d S\u0101ls, malti melnie pipari<br \/>\n\ud83d\udc4d 200 grami ga\u013cas (es izmantoju c\u016bkga\u013cas fileju vai vistas kr\u016bti\u0146u)<br \/>\n\ud83d\udc4d S\u0113nes (konserv\u0113tas vai svaigas)<br \/>\n\ud83d\udc4d 1 svaigs sarkanais \u010dili (vai \u010dili pulveris)<br \/>\n\ud83d\udc4d Nedaudz e\u013c\u013cas<\/p>\n<p>Pieeja:<br \/>\nKatli\u0146\u0101 neliel\u0101 e\u013c\u013cas daudzum\u0101 apgrauzd\u0113 n\u016bdeles. Tad pievieno \u016bdeni (apm\u0113ram divreiz vair\u0101k ka n\u016bdeles), pievieno nedaudz s\u0101ls un piparus. Nosedz ar v\u0101ku un uz l\u0113nas uguns v\u0101ra, l\u012bdz t\u0101s ir m\u012bkstas. Pagatavo\u0161ana neaiz\u0146em vair\u0101k k\u0101 15 min\u016btes.<br \/>\nPagatavojiet ga\u013cu, l\u012bdz n\u016bdeles top m\u012bkstas. Apcepiet smalki sagrieztu s\u012bpolu pann\u0101 ar karstu e\u013c\u013cu. Pievienojiet sagrieztu ga\u013cu un \u0101tri apcepiet no vis\u0101m pus\u0113m. Pievienojiet s\u0113nes, sasmalcin\u0101tu papriku, apcepiet kop\u0101 ar ga\u013cu. \u016adeni nevajadz\u0113s, ga\u013ca un d\u0101rze\u0146i dos pietiekami daudz \u0161\u0137idruma.<br \/>\nKad n\u016bdeles ir gatavas un viss \u016bdens ir iztvaikojis, vienk\u0101r\u0161i pievienojiet t\u0101s pannai ar ga\u013cu un labi samaisiet.<br \/>\nGATAVS!<\/p>\n<p>Lai labi gar\u0161o, draugi!<br \/>\nTavs Hugo[\/vc_column_text][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][vc_column][\/vc_column][vc_column][\/vc_column][\/vc_row]<\/p>\n<p><\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_single_image image=&#8221;3168&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text]Vai jums pat\u012bk makaronu grauzd\u0113t\u0101 gar\u0161a t\u0101pat k\u0101 man? Ja t\u0101, noteikti izm\u0113\u0123iniet \u0161o recepti. T\u0101 ir \u013coti \u0101tri, viegli sagatavojama, un, es dom\u0101ju, ka j\u016bs to gatavosiet bie\u017ei! Jums b\u016bs nepiecie\u0161ams: \ud83d\udc4d 125 grami n\u016bdel\u012btes \ud83d\udc4d 1 mazs s\u012bpols \ud83d\udc4d S\u0101ls, malti melnie pipari \ud83d\udc4d 200 grami ga\u013cas (es izmantoju c\u016bkga\u013cas&hellip;<\/p>\n","protected":false},"author":2,"featured_media":3168,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,7],"tags":[],"class_list":["post-3167","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-masite-jedla","category-recepty","category-10","category-7","description-off"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3167","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/comments?post=3167"}],"version-history":[{"count":1,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3167\/revisions"}],"predecessor-version":[{"id":3169,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3167\/revisions\/3169"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media\/3168"}],"wp:attachment":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media?parent=3167"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/categories?post=3167"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/tags?post=3167"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}