{"id":3153,"date":"2020-06-02T22:43:29","date_gmt":"2020-06-02T20:43:29","guid":{"rendered":"https:\/\/www.masterchefhugo.com\/?p=3153"},"modified":"2020-06-23T15:01:11","modified_gmt":"2020-06-23T13:01:11","slug":"falosna-drzkova-polievka-od-huga","status":"publish","type":"post","link":"https:\/\/www.masterchefhugo.com\/lv\/falosna-drzkova-polievka-od-huga\/","title":{"rendered":"AUSTERS\u0112\u0145U ZUPA no Hugo"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p><\/p>\n<p>[vc_row][vc_column][vc_single_image image=&#8221;3154&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text]Austers\u0113nes piedod zupi\u0146ai gan izskatu, gan gar\u0161u, it k\u0101 t\u0101 b\u016btu pagatavota no ga\u013cas, bet vair\u0101k no liellopa ku\u0146\u0123a. Lielisks veids, k\u0101 pagatavot zupi\u0146u bez p\u0113d\u0113j\u0101s sast\u0101vda\u013cas, tai pat laik\u0101, uzzin\u0101t k\u0101 gar\u0161otu \u012bsten\u0101, tiem kam ir fobija pret \u0161\u012b \u0113diena ori\u0123in\u0101lu. Katr\u0101 zi\u0146\u0101, \u012bsteno v\u0113l kaut kad pagatavosim. \u0160o sauksim par &#8221;viltoto kun\u0123a zupu&#8221;.<\/p>\n<p>Jums b\u016bs nepiecie\u0161ams: (4 porcij\u0101m)<br \/>\n\ud83d\udc4d 400 grami austeru s\u0113nes<br \/>\n\ud83d\udc4d 1 \u0113damkarote tauku (var izmantot ar\u012b e\u013c\u013cu, bet tauki pie\u0161\u0137ir zupai lielisku gar\u0161u un arom\u0101tu)<br \/>\n\ud83d\udc4d 1 s\u012bpols<br \/>\n\ud83d\udc4d S\u0101ls, maltie melnie pipari, malta sarkana paprika, major\u0101ns<br \/>\n\ud83d\udc4d 1 \u0137iploka daivi\u0146a<br \/>\n\ud83d\udc4d 1 liels kartupelis<br \/>\n\ud83d\udc4d 1 kubici\u0146\u0161 buljona (protams, pa\u0161gatavots buljons b\u016btu teicami)<\/p>\n<p>Process:<\/p>\n<p>\u200d Karstos taukos apcep smalki sagrieztu s\u012bpolu. Pievienojiet sagrieztas austers\u0113nes un labi apcepiet ar s\u012bpolu.<br \/>\n\u200d Pievienojiet s\u0101li, maltus piparus, papriku, major\u0101nu,\u00a0 buljonu (ja izmantojat kubici\u0146u), sasmalcin\u0101tu \u0137iploku un k\u0101du br\u012bdi apcepiet visu. Papildiniet ar \u016bdeni (apm\u0113ram 1,5 litri). Ja jums ir gatavs buljons, tad vienk\u0101r\u0161i \u016bdens viet\u0101 izmantojiet to.<br \/>\n\u200d Pav\u0101riet apm\u0113ram 15 min\u016btes un p\u0113c tam pievienojiet sasmalcin\u0101tus kartupe\u013cus. Pav\u0101riet v\u0113l 15 min\u016btes. Lai zupi\u0146a b\u016btu tum\u012bga, kartupe\u013ciem \u013cauj pajukt.<\/p>\n<p>GATAVS!<\/p>\n<p>Lai labi gar\u0161o, draugi!<\/p>\n<p>Tavs Hugo[\/vc_column_text][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][vc_column][\/vc_column][vc_column][\/vc_column][\/vc_row]<\/p>\n<p><\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_single_image image=&#8221;3154&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text]Austers\u0113nes piedod zupi\u0146ai gan izskatu, gan gar\u0161u, it k\u0101 t\u0101 b\u016btu pagatavota no ga\u013cas, bet vair\u0101k no liellopa ku\u0146\u0123a. Lielisks veids, k\u0101 pagatavot zupi\u0146u bez p\u0113d\u0113j\u0101s sast\u0101vda\u013cas, tai pat laik\u0101, uzzin\u0101t k\u0101 gar\u0161otu \u012bsten\u0101, tiem kam ir fobija pret \u0161\u012b \u0113diena ori\u0123in\u0101lu. Katr\u0101 zi\u0146\u0101, \u012bsteno v\u0113l kaut kad pagatavosim. \u0160o sauksim par&hellip;<\/p>\n","protected":false},"author":2,"featured_media":3154,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,7],"tags":[],"class_list":["post-3153","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-polievky","category-recepty","category-9","category-7","description-off"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3153","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/comments?post=3153"}],"version-history":[{"count":1,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3153\/revisions"}],"predecessor-version":[{"id":3155,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3153\/revisions\/3155"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media\/3154"}],"wp:attachment":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media?parent=3153"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/categories?post=3153"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/tags?post=3153"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}