{"id":3150,"date":"2020-06-02T22:33:30","date_gmt":"2020-06-02T20:33:30","guid":{"rendered":"https:\/\/www.masterchefhugo.com\/?p=3150"},"modified":"2020-06-23T15:02:49","modified_gmt":"2020-06-23T13:02:49","slug":"cestoviny-s-masom-a-syrom-od-huga","status":"publish","type":"post","link":"https:\/\/www.masterchefhugo.com\/lv\/cestoviny-s-masom-a-syrom-od-huga\/","title":{"rendered":"MAKARONI AR GA\u013bU UN SIERU no Hugo"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p><\/p>\n<p>[vc_row][vc_column][vc_single_image image=&#8221;3151&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text]\u0160\u012bs receptes sagatavo\u0161anai b\u016bs nepiecie\u0161ams minim\u0101ls laiks, un rezult\u0101ts\u2026 \u201em\u0146am\u201d!<\/p>\n<p>Jums b\u016bs nepiecie\u0161ams: (2 porcijas)<br \/>\n\ud83d\udc4d 200 grami c\u016bkga\u013cas filejas (varat izmantot ar\u012b karbon\u0101di vai vistas kr\u016bti\u0146u)<br \/>\n\ud83d\udc4d Nedaudz e\u013c\u013cas<br \/>\n\ud83d\udc4d S\u0101ls, malti melnie pipari, oregano (vai major\u0101ns)<br \/>\n\ud83d\udc4d K\u0101ds no pel\u0113juma sieriem<br \/>\n\ud83d\udc4d 2 tr\u012bsst\u016br\u012b\u0161i kaus\u0113ta siera<br \/>\n\ud83d\udc4d 1 mazs s\u012bpols<br \/>\n\ud83d\udc4d Nedaudz piena<br \/>\n\ud83d\udc4d Makaroni<br \/>\n\ud83d\udc4d Dilles<\/p>\n<p>Pieeja:<br \/>\n\u200d Pann\u0101 ar nedaudz e\u013c\u013cas apcep smalki sagrieztu s\u012bpolu. Pievienojiet sagrieztu ga\u013cu mazos gabali\u0146os.<br \/>\n\u200d \u0100tri apcepiet ga\u013cu no vis\u0101m pus\u0113m. Pievienojiet gar\u0161vielas: s\u0101li, maltus piparus un oregano. (lai ieg\u016btu kr\u0101su un v\u0113l lab\u0101ku gar\u0161u, varat pievienot ar\u012b \u0161\u0137ipsni\u0146u maltu sarkano papriku)<br \/>\n\u200d Pievienojiet sar\u012bv\u0113tu pel\u0113juma sieru un kaus\u0113to sieru. Labi apcepiet, ja nepiecie\u0161ams, at\u0161\u0137aidiet ar nelielu daudzumu piena.<br \/>\n\u200d Nov\u0101riet makaronus s\u0101ls\u016bden\u012b. Sajauciet ar sagatavoto ga\u013cas un siera m\u0113rci un bag\u0101t\u012bgi p\u0101rkaisiet dilles.<br \/>\nGATAVS!<\/p>\n<p>Lai labi gar\u0161o, draugi!<br \/>\nTavs Hugo[\/vc_column_text][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][vc_column][\/vc_column][vc_column][\/vc_column][\/vc_row]<\/p>\n<p><\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_single_image image=&#8221;3151&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text]\u0160\u012bs receptes sagatavo\u0161anai b\u016bs nepiecie\u0161ams minim\u0101ls laiks, un rezult\u0101ts\u2026 \u201em\u0146am\u201d! Jums b\u016bs nepiecie\u0161ams: (2 porcijas) \ud83d\udc4d 200 grami c\u016bkga\u013cas filejas (varat izmantot ar\u012b karbon\u0101di vai vistas kr\u016bti\u0146u) \ud83d\udc4d Nedaudz e\u013c\u013cas \ud83d\udc4d S\u0101ls, malti melnie pipari, oregano (vai major\u0101ns) \ud83d\udc4d K\u0101ds no pel\u0113juma sieriem \ud83d\udc4d 2 tr\u012bsst\u016br\u012b\u0161i kaus\u0113ta siera \ud83d\udc4d 1 mazs s\u012bpols&hellip;<\/p>\n","protected":false},"author":2,"featured_media":3151,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,7],"tags":[],"class_list":["post-3150","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-masite-jedla","category-recepty","category-10","category-7","description-off"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3150","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/comments?post=3150"}],"version-history":[{"count":1,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3150\/revisions"}],"predecessor-version":[{"id":3152,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3150\/revisions\/3152"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media\/3151"}],"wp:attachment":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media?parent=3150"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/categories?post=3150"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/tags?post=3150"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}