{"id":3147,"date":"2020-06-02T22:24:55","date_gmt":"2020-06-02T20:24:55","guid":{"rendered":"https:\/\/www.masterchefhugo.com\/?p=3147"},"modified":"2020-06-23T15:23:22","modified_gmt":"2020-06-23T13:23:22","slug":"diabolska-pochutka-od-huga","status":"publish","type":"post","link":"https:\/\/www.masterchefhugo.com\/lv\/diabolska-pochutka-od-huga\/","title":{"rendered":"VELNI\u0160\u0136\u012aGS GARDUMS no Hugo"},"content":{"rendered":"

[vc_row][vc_column][vc_single_image image=”3148″ img_size=”full” alignment=”center”][vc_column_text]T\u0101tad, divu \u0113dienu apvienojums:<\/p>\n

Pikants ga\u013cas gardumi\u0146\u0161 \u2013 gandr\u012bz klasika.<\/p>\n

Apceptas maizes \u0161\u0137\u0113l\u012btes olas piena mais\u012bjum\u0101 (t\u0101s mums bie\u017ei gatavoja mamma \u2013 b\u0113rn\u012bbas atmi\u0146as un gar\u0161as).<\/p>\n

Jums b\u016bs nepiecie\u0161ams: (2 porcijas)
\n\ud83d\udc4d 300 grami c\u016bkga\u013cas (karbon\u0101de, fileja)
\n\ud83d\udc4d 1 svaiga za\u013c\u0101 paprika
\n\ud83d\udc4d 1 svaiga sarkan\u0101 paprika
\n\ud83d\udc4d 1 svaigs tom\u0101ti\u0146\u0161
\n\ud83d\udc4d 1\/2 s\u012bpola
\n\ud83d\udc4d S\u0113nes (svaigas vai konserv\u0113tas)
\n\ud83d\udc4d 1 \u010dili pipari\u0146\u0161 (vai malti sarkanie pipari)
\n\ud83d\udc4d Nedaudz e\u013c\u013cas vai tauki
\n\ud83d\udc4d S\u0101ls, malta sarkan\u0101 paprika, malti melnie pipari
\n\ud83d\udc4d 4 maizes \u0161\u0137\u0113les
\n\ud83d\udc4d 1 ola, nedaudz piena<\/p>\n

Pieeja:
\nVispirms pagatavojiet ga\u013cas saut\u0113jumu.
\n\u200d Pann\u0101 ar nedaudz e\u013c\u013cas vai tauci\u0146u apcepiet smalki sagrieztu s\u012bpolu. Pievienojiet str\u0113mel\u012bt\u0113s sagrieztu ga\u013cu. Bag\u0101tiniet ar s\u0101li un melnajiem pipariem. Labi apcepiet.
\n\u200d Kad ga\u013ca ir apcepta, pievienojiet str\u0113mel\u012bt\u0113s sagrieztu za\u013co un sarkano papriku, tom\u0101tus un s\u0113nes. Pievienojiet \u010dili pipari\u0146u vai \u0161\u0137ipsni\u0146u maltus sarkanos piparus (tas p\u0113c j\u016bsu gaumes \u2013 cik asu v\u0113laties). Visu \u0101tri apcep, p\u0113c vajadz\u012bbas pievienojot nedaudz \u016bdens. (Svaigas paprikas un tom\u0101tu viet\u0101 varat izmantot m\u0101j\u0101s gatavotu le\u010do). Pasaut\u0113jiet. Saut\u0113jumam nav j\u0101b\u016bt sausam, mazliet m\u0113rc\u012bte ir tikai apsveicami.
\nApvi\u013c\u0101jiet maizes \u0161\u0137\u0113les sakult\u0101 olas \u2013 piena, ar \u0161\u0137ipsni\u0146u s\u0101ls, mais\u012bjum\u0101. Apcepiet e\u013c\u013c\u0101. Lieciet uz pap\u012bra salvetes, lai atbr\u012bvotos no liek\u0101s e\u013c\u013cas.<\/p>\n

GATAVS!<\/p>\n

Uz \u0161\u0137\u012bvja liekam apcept\u0101s maizes \u0161\u0137\u0113les, virs t\u0101m k\u0101rtojam saut\u0113jumu.<\/p>\n

Lai labi gar\u0161o, draugi!<\/p>\n

Tavs Hugo[\/vc_column_text][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][vc_column][\/vc_column][vc_column][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_single_image image=”3148″ img_size=”full” alignment=”center”][vc_column_text]T\u0101tad, divu \u0113dienu apvienojums: Pikants ga\u013cas gardumi\u0146\u0161 \u2013 gandr\u012bz klasika. Apceptas maizes \u0161\u0137\u0113l\u012btes olas piena mais\u012bjum\u0101 (t\u0101s mums bie\u017ei gatavoja mamma \u2013 b\u0113rn\u012bbas atmi\u0146as un gar\u0161as). Jums b\u016bs nepiecie\u0161ams: (2 porcijas) \ud83d\udc4d 300 grami c\u016bkga\u013cas (karbon\u0101de, fileja) \ud83d\udc4d 1 svaiga za\u013c\u0101 paprika \ud83d\udc4d 1 svaiga sarkan\u0101 paprika \ud83d\udc4d 1 svaigs tom\u0101ti\u0146\u0161 \ud83d\udc4d…<\/p>\n","protected":false},"author":2,"featured_media":3148,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,7],"tags":[],"class_list":["post-3147","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-masite-jedla","category-recepty","category-10","category-7","description-off"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3147","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/comments?post=3147"}],"version-history":[{"count":2,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3147\/revisions"}],"predecessor-version":[{"id":3163,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3147\/revisions\/3163"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media\/3148"}],"wp:attachment":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media?parent=3147"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/categories?post=3147"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/tags?post=3147"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}