{"id":3094,"date":"2020-05-28T15:37:05","date_gmt":"2020-05-28T13:37:05","guid":{"rendered":"https:\/\/www.masterchefhugo.com\/?p=3094"},"modified":"2020-06-26T18:19:12","modified_gmt":"2020-06-26T16:19:12","slug":"mexicky-gulas-od-huga","status":"publish","type":"post","link":"https:\/\/www.masterchefhugo.com\/lv\/mexicky-gulas-od-huga\/","title":{"rendered":"MEKSIK\u0100\u0145U GULA\u0160S no Hugo"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row][vc_column][vc_single_image image=&#8221;3095&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text]Izm\u0113\u0123iniet! Tas b\u016bs vienk\u0101r\u0161i, gardi un, mistisk\u0101 k\u0101rt\u0101, saj\u016bsmina b\u0113rnus.<\/p>\n<p>Jums b\u016bs nepiecie\u0161ams:<br \/>\n\ud83d\udc4d Liellopu ga\u013ca, kas piem\u0113rota gula\u0161am (no ciskas)<br \/>\n\ud83d\udc4d Tom\u0101tu biezenis (vai svaigi, smalcin\u0101ti tom\u0101ti)<br \/>\n\ud83d\udc4d S\u0101ls, malti melnie pipari, e\u013c\u013ca<br \/>\n\ud83d\udc4d S\u012bpoli<br \/>\n\ud83d\udc4d Nedaudz miltu vai ciete<br \/>\n\ud83d\udc4d Za\u013cie zirn\u012b\u0161i<br \/>\n\ud83d\udc4d R\u012bv\u0113ts siers (Edam, Gouda, Krievijas)<\/p>\n<p>Pieeja:<br \/>\nE\u013c\u013c\u0101 vai tauci\u0146os katl\u0101 apcep smalki sagrieztu s\u012bpolu. Pievienojiet ga\u013cu sagrieztu kubi\u0146os un labi apcepiet no vis\u0101m pus\u0113m (Ja ga\u013ca ir vair\u0101k, tad lab\u0101k apcept maz\u0101k\u0101m porcij\u0101m, t\u0101 lai visi gabali\u0146i apceptos l\u012bdz br\u016bnganai krasai. Liel\u0101ks daudzums veido buljonu un t\u0101 tad saut\u0113jas un paliek sausa).<br \/>\nPievienojiet tom\u0101tus, nedaudz s\u0101ls un maltus piparus. Papildiniet nedaudz \u016bdeni un saut\u0113jiet zem v\u0101ka, l\u012bdz ga\u013ca maigi m\u012bksta. Atcerieties, ja nepiecie\u0161ams, papildin\u0101t \u016bdeni.<br \/>\nKad ga\u013ca gatava, iebieziniet m\u0113rci ar miltiem vai cieti Visbeidzot pievienojiet za\u013cos zirn\u012b\u0161us un, ja nepiecie\u0161ams, bag\u0101tiniet ar s\u0101li.<\/p>\n<p>GATAVS!<\/p>\n<p>Pasniedz ar r\u012bsiem, makaroni\u0146iem vai kartupe\u013ciem, p\u0101rkaisa ar r\u012bv\u0113tu sieru. &#8220;M\u0146am&#8221;!<\/p>\n<p>Lai labi gar\u0161o, draugi!<br \/>\nTavs Hugo[\/vc_column_text][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][vc_column][\/vc_column][vc_column][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_single_image image=&#8221;3095&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text]Izm\u0113\u0123iniet! Tas b\u016bs vienk\u0101r\u0161i, gardi un, mistisk\u0101 k\u0101rt\u0101, saj\u016bsmina b\u0113rnus. Jums b\u016bs nepiecie\u0161ams: \ud83d\udc4d Liellopu ga\u013ca, kas piem\u0113rota gula\u0161am (no ciskas) \ud83d\udc4d Tom\u0101tu biezenis (vai svaigi, smalcin\u0101ti tom\u0101ti) \ud83d\udc4d S\u0101ls, malti melnie pipari, e\u013c\u013ca \ud83d\udc4d S\u012bpoli \ud83d\udc4d Nedaudz miltu vai ciete \ud83d\udc4d Za\u013cie zirn\u012b\u0161i \ud83d\udc4d R\u012bv\u0113ts siers (Edam, Gouda, Krievijas) Pieeja: E\u013c\u013c\u0101&hellip;<\/p>\n","protected":false},"author":2,"featured_media":3095,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,7],"tags":[],"class_list":["post-3094","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-masite-jedla","category-recepty","category-10","category-7","description-off"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3094","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/comments?post=3094"}],"version-history":[{"count":2,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3094\/revisions"}],"predecessor-version":[{"id":3098,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3094\/revisions\/3098"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media\/3095"}],"wp:attachment":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media?parent=3094"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/categories?post=3094"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/tags?post=3094"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}