{"id":3091,"date":"2020-05-28T15:28:16","date_gmt":"2020-05-28T13:28:16","guid":{"rendered":"https:\/\/www.masterchefhugo.com\/?p=3091"},"modified":"2020-06-26T18:17:39","modified_gmt":"2020-06-26T16:17:39","slug":"sladko-kysla-sampinonova-omacka-od-huga","status":"publish","type":"post","link":"https:\/\/www.masterchefhugo.com\/lv\/sladko-kysla-sampinonova-omacka-od-huga\/","title":{"rendered":"SALDSK\u0100B\u0100 \u0160AMPINJONU M\u0112RCE no Hugo"},"content":{"rendered":"

[vc_row][vc_column][vc_single_image image=”3092″ img_size=”full” alignment=”center”][vc_column_text]\u012apa\u0161a un vienlaikus \u013coti vienk\u0101r\u0161a, \u0101tra m\u0113rce, kuru j\u016bs tagad regul\u0101ri gatavosiet!<\/p>\n

Nelikvid\u0113jiet marin\u0101di no gur\u0137\u012b\u0161iem!
\nJums t\u0101 b\u016bs vajadz\u012bga \u0161ai fantastiskajai m\u0113rc\u012btei.<\/p>\n

Nepiecie\u0161ams:
\n\ud83d\udc4d Svaigas vai konserv\u0113tas s\u0113nes (protams, lab\u0101k ir svaigas)
\n\ud83d\udc4d S\u012bpoli
\n\ud83d\udc4d Marin\u0101de no marin\u0113tiem gur\u0137\u012b\u0161iem
\n\ud83d\udc4d S\u0101ls, malti melnie pipari
\n\ud83d\udc4d Saldais kr\u0113jums
\n\ud83d\udc4d Nedaudz miltu vai cietes
\n\ud83d\udc4d Makaroni vai kn\u0113de\u013ci vai\u2026. k\u0101 piedevas<\/p>\n

Proced\u016bra:
\nSmalki sagrieztu s\u012bpolu apcep e\u013c\u013c\u0101, pievieno sasmalcin\u0101tas s\u0113nes un labi apcep.
\nPielejiet marin\u0101di. Bag\u0101tiniet ar s\u0101li un pipariem (tas gan diez vai b\u016bs vajadz\u012bgs)
\nKars\u0113jiet, k\u0101du laiku un tad pievienojiet saldo kr\u0113jumu, kur\u0101 iejaukta ciete vai milti, tik daudz, lai m\u0113rcei b\u016btu kr\u0113m\u012bga konsistence.
\nM\u0113rcei nevajag nek\u0101das speci\u0101las gar\u0161vielas \u2013 marin\u0101d\u0113 jau viss ir un t\u0101 ir “m\u0146am”!
\nJa ir v\u0113lme, tad da\u017ereiz m\u0113rcei pievienoju vienu smalki sar\u012bv\u0113tu marin\u0113tu gur\u0137i.<\/p>\n

GATAVS!<\/p>\n

Pasniedz ar v\u0101r\u012btiem makaroniem. Ir lieliski ar\u012b ar kn\u0113de\u013ciem. T\u0101 ir tik laba, ka tai nav nepiecie\u0161ama ga\u013ca. Bet ja nu tom\u0113r (\u2026man ir \u201etom\u0113r\u201d), tad \u0101tri pagatavojiet c\u016bkga\u013cas saut\u0113jumu, grilu vai karbon\u0101di un pasniedziet to visu kop\u0101.<\/p>\n

Lai labi gar\u0161o, draugi.
\nTavs Hugo[\/vc_column_text][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][vc_column][\/vc_column][vc_column][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_single_image image=”3092″ img_size=”full” alignment=”center”][vc_column_text]\u012apa\u0161a un vienlaikus \u013coti vienk\u0101r\u0161a, \u0101tra m\u0113rce, kuru j\u016bs tagad regul\u0101ri gatavosiet! Nelikvid\u0113jiet marin\u0101di no gur\u0137\u012b\u0161iem! Jums t\u0101 b\u016bs vajadz\u012bga \u0161ai fantastiskajai m\u0113rc\u012btei. Nepiecie\u0161ams: \ud83d\udc4d Svaigas vai konserv\u0113tas s\u0113nes (protams, lab\u0101k ir svaigas) \ud83d\udc4d S\u012bpoli \ud83d\udc4d Marin\u0101de no marin\u0113tiem gur\u0137\u012b\u0161iem \ud83d\udc4d S\u0101ls, malti melnie pipari \ud83d\udc4d Saldais kr\u0113jums \ud83d\udc4d Nedaudz miltu vai…<\/p>\n","protected":false},"author":2,"featured_media":3092,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11,7],"tags":[],"class_list":["post-3091","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-jedla-bez-masa","category-recepty","category-11","category-7","description-off"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3091","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/comments?post=3091"}],"version-history":[{"count":2,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3091\/revisions"}],"predecessor-version":[{"id":3317,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3091\/revisions\/3317"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media\/3092"}],"wp:attachment":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media?parent=3091"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/categories?post=3091"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/tags?post=3091"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}