{"id":3044,"date":"2020-05-26T13:15:44","date_gmt":"2020-05-26T11:15:44","guid":{"rendered":"https:\/\/www.masterchefhugo.com\/?p=3044"},"modified":"2020-06-26T18:10:16","modified_gmt":"2020-06-26T16:10:16","slug":"najlepsia-pizza-od-huga","status":"publish","type":"post","link":"https:\/\/www.masterchefhugo.com\/lv\/najlepsia-pizza-od-huga\/","title":{"rendered":"PICA no Hugo"},"content":{"rendered":"

[vc_row][vc_column][vc_single_image image=”3048″ img_size=”full” alignment=”center”][vc_column_text]PICA ar rauga m\u012bklu.<\/p>\n

Pica b\u016bt\u012bb\u0101 ir \u013coti vienk\u0101r\u0161s \u0113diens, kuram ir daudz recep\u0161u. It\u0101\u013ci m\u012bkl\u0101 neliek olas, tikai miltus, e\u013c\u013cu, s\u0101li un \u016bdeni. Bet t\u0101 man rada probl\u0113mas, jo \u0161\u0101du picu j\u0101pat\u0113r\u0113 uzreiz – m\u012bkla \u013coti \u0101tri saciet\u0113 un pica ir ne\u0113dama. Es pagatavoju picu no rauga m\u012bklas un pica ir m\u012bksta un garda ar\u012b n\u0101kamaj\u0101 dien\u0101! Izm\u0113\u0123iniet!<\/p>\n

Jums b\u016bs nepiecie\u0161ams:
\nM\u012bklai:
\n\ud83d\udc4d 300 grami pusrupjo miltu (sajaucu 200 gramus rupjos, 100 gramu augst\u0101k\u0101 labuma)
\n\ud83d\udc4d 1 iepakojums saus\u0101 rauga (7 grami)
\n(var izmantot ar\u012b svaigu raugu, bet ne vair\u0101k k\u0101 1\/2 no klasisk\u0101 kubici\u0146a. Man pat\u012bk izmantot sauso, kas p\u0113c tam nesit cauri rauga gar\u0161u)
\n\ud83d\udc4d 1 ola
\n\ud83d\udc4d 1 \u0113damkarote krist\u0101lisk\u0101 cukura
\n\ud83d\udc4d 1 t\u0113jkarote s\u0101ls
\n\ud83d\udc4d 200 ml silta piena
\n\ud83d\udc4d E\u013c\u013ca
\nPicas virsai:
\n\ud83d\udc4d Tom\u0101tu biezenis
\n\ud83d\udc4d Oregano
\n\ud83d\udc4d Salami vai \u0161\u0137i\u0146\u0137is
\n\ud83d\udc4d Siers, kas labi k\u016bst, var b\u016bt Mozzarella
\n\ud83d\udc4d Meln\u0101s ol\u012bvas (var aizst\u0101t ar s\u0113n\u0113m vai var b\u016bt abi)
\n\ud83d\udc4d Da\u017eas svaiga bazilika lapas<\/p>\n

Proced\u016bra:
\n\u200d Vispirms pagatavojiet m\u012bklu: labi samaisiet miltus, s\u0101li, cukuru un sausu raugu. Tad pievienojiet 1 olu, nedaudz e\u013c\u013cas (apm\u0113ram 2 \u0113damkarotes) un siltu pienu (varat to aizst\u0101t ar \u016bdeni, bet smalk\u0101k b\u016bs ar pienu). M\u012bklu labi samaisa (es to daru m\u012bklas mais\u012bt\u0101j\u0101, t\u0101 ir praktiski un \u0101tri). Pievienojiet \u016bdeni p\u0113c vajadz\u012bbas, bet tie\u0161\u0101m minim\u0101li.
\nTrauku p\u0101rkl\u0101jiet ar dviel\u012bti vai p\u0101rtikas pl\u0113vi un atst\u0101jiet r\u016bgt vismaz 1,5 stundas.
\n\u200d Raugu m\u012bklu lieciet uz iee\u013c\u013cotas cepampl\u0101ts. Samitriniet rokas, lai to ert\u0101k sadal\u012btu pa visu virsmu.
\n\u200d P\u0101rsm\u0113r\u0113 tom\u0101tus, bet pa\u0161as mali\u0146as atst\u0101jot br\u012bvas! P\u0101rkaisiet oregano.
\n\u200d Liek uzkars\u0113t\u0101 cepe\u0161kr\u0101sn\u012b un cep 180 gr\u0101dos apm\u0113ram 10 min\u016btes. P\u0113c tam \u0146emiet pl\u0101ti lauk\u0101. Tad diezgan a\u0161i kl\u0101jam uz m\u012bklas sieru, salami, ol\u012bvas, baziliku …. (\u0161eit j\u016bsu izt\u0113le nav ierobe\u017eota) un ievietojiet pl\u0101ti atpaka\u013c cepe\u0161kr\u0101sn\u012b apm\u0113ram uz 5-10 min\u016bt\u0113m. Ja m\u012bkla ir k\u0101rt\u012bgi uzbriedusi, siers ir izkusis, malas ir zeltaini br\u016bnas, pica ir GATAVA!<\/p>\n

Vienk\u0101r\u0161i sagrieziet un lai labi gar\u0161o, draugi!<\/p>\n

J\u016bsu Hugo[\/vc_column_text][vc_row_inner][vc_column_inner width=”1\/3″][vc_single_image image=”3032″ img_size=”full” alignment=”center”][\/vc_column_inner][vc_column_inner width=”1\/3″][vc_single_image image=”3033″ img_size=”full” alignment=”center”][\/vc_column_inner][vc_column_inner width=”1\/3″][vc_single_image image=”3034″ img_size=”full” alignment=”center”][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][vc_column][\/vc_column][vc_column][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_single_image image=”3048″ img_size=”full” alignment=”center”][vc_column_text]PICA ar rauga m\u012bklu. Pica b\u016bt\u012bb\u0101 ir \u013coti vienk\u0101r\u0161s \u0113diens, kuram ir daudz recep\u0161u. It\u0101\u013ci m\u012bkl\u0101 neliek olas, tikai miltus, e\u013c\u013cu, s\u0101li un \u016bdeni. Bet t\u0101 man rada probl\u0113mas, jo \u0161\u0101du picu j\u0101pat\u0113r\u0113 uzreiz – m\u012bkla \u013coti \u0101tri saciet\u0113 un pica ir ne\u0113dama. Es pagatavoju picu no rauga m\u012bklas un pica ir…<\/p>\n","protected":false},"author":2,"featured_media":3048,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,7],"tags":[],"class_list":["post-3044","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-masite-jedla","category-recepty","category-10","category-7","description-off"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3044","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/comments?post=3044"}],"version-history":[{"count":3,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3044\/revisions"}],"predecessor-version":[{"id":3314,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3044\/revisions\/3314"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media\/3048"}],"wp:attachment":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media?parent=3044"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/categories?post=3044"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/tags?post=3044"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}