{"id":3039,"date":"2020-05-26T12:58:12","date_gmt":"2020-05-26T10:58:12","guid":{"rendered":"https:\/\/www.masterchefhugo.com\/?p=3039"},"modified":"2020-06-26T18:08:31","modified_gmt":"2020-06-26T16:08:31","slug":"cokoladovo-ovocna-rolada-od-huga","status":"publish","type":"post","link":"https:\/\/www.masterchefhugo.com\/lv\/cokoladovo-ovocna-rolada-od-huga\/","title":{"rendered":"\u0160OKOL\u0100DES \u2013 AUG\u013bU RULETE no Hugo"},"content":{"rendered":"

[vc_row][vc_column][vc_single_image image=”3042″ img_size=”full” alignment=”center”][vc_column_text]Vienk\u0101r\u0161i, \u0101tri, gar\u0161\u012bgi!<\/p>\n

Jums b\u016bs nepiecie\u0161ams:
\n\ud83d\udc4d 4 olas
\n\ud83d\udc4d 60 grami krist\u0101lisk\u0101 cukura
\n\ud83d\udc4d 2 \u0113damkarotes e\u013c\u013cas
\n\ud83d\udc4d 100 grami miltu
\n\ud83d\udc4d 1\/2 cepam\u0101 pulvera
\n\ud83d\udc4d 1 vani\u013cas cukurs
\n\ud83d\udc4d \u0161\u0137ipsni\u0146a s\u0101ls
\n\ud83d\udc4d suk\u0101des aug\u013ci 50 grami (man gad\u012bj\u0101s papaija)
\n\ud83d\udc4d 200 grami Nutella
\n\ud83d\udc4d 250 grami Maskarpone siers<\/p>\n

Proced\u016bra:
\n\u200d Dzeltenumus saputojiet put\u0101s ar cukuru un vani\u013cas cukuru.
\n\u200d M\u012bklai pievienojiet e\u013c\u013cu, izsij\u0101tus miltus un 1\/2 cepam\u0101 pulvera.
\n\u200d Baltumus, ar \u0161\u0137ipsni\u0146u s\u0101ls, saputo stingr\u0101s put\u0101s un viegli iecil\u0101 dzeltenumos.
\n\u200d Iesm\u0113r\u0113 cepampl\u0101ti ar sviestu un izkl\u0101j ar cepampap\u012bru. Lejiet m\u012bklu uz pap\u012bra un vienm\u0113r\u012bgi izl\u012bdziniet pa visu pl\u0101ti. P\u0101rkaisiet m\u012bklu ar smalki sagrieztiem suk\u0101des aug\u013ciem.
\n\u200d Cepiet 180 gr\u0101dos apm\u0113ram 15 min\u016btes. M\u012bkla b\u016bs gatava, kad t\u0101s virsmai b\u016bs zeltaini br\u016bna kr\u0101s\u0101 un m\u012bkla nel\u012bp pie \u0161pickas.
\n\u200d T\u016bl\u012bt p\u0113c cepampl\u0101ts iz\u0146em\u0161anas no cepe\u0161kr\u0101sns, uz m\u012bklas uzlieciet jaunu cepamo pap\u012bru un apgrieziet m\u012bklu otr\u0101di,\u00a0 uzman\u012bgi no\u0146emiet pap\u012bru, uz k\u0101 t\u0101 cep\u0101s. Tad, kop\u0101 ar svaigo pap\u012bru, gareniski sarull\u0113jiet gatavo ruleti un \u013caujiet atdzist.<\/p>\n

Sagatavojiet pild\u012bjumu:
\nB\u013cod\u0101 sajauciet 200 gramus Nutella un 250 gramus Maskarpones svaig\u0101 siera.
\n\u200d Atdzes\u0113to ruleti uzman\u012bgi atrull\u0113jiet, izkl\u0101jiet to ar kr\u0113mu un atkal rull\u0113jiet atpaka\u013c, \u0161oreiz bez pap\u012bra. Nekl\u0101jiet kr\u0113mu l\u012bdz pa\u0161ai mali\u0146ai, lai tas neizpl\u016bstu \u0101r\u0101.<\/p>\n

GATAVS!<\/p>\n

Lai labi gar\u0161o, draugi!<\/p>\n

Tavs Hugo[\/vc_column_text][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][vc_column][\/vc_column][vc_column][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_single_image image=”3042″ img_size=”full” alignment=”center”][vc_column_text]Vienk\u0101r\u0161i, \u0101tri, gar\u0161\u012bgi! Jums b\u016bs nepiecie\u0161ams: \ud83d\udc4d 4 olas \ud83d\udc4d 60 grami krist\u0101lisk\u0101 cukura \ud83d\udc4d 2 \u0113damkarotes e\u013c\u013cas \ud83d\udc4d 100 grami miltu \ud83d\udc4d 1\/2 cepam\u0101 pulvera \ud83d\udc4d 1 vani\u013cas cukurs \ud83d\udc4d \u0161\u0137ipsni\u0146a s\u0101ls \ud83d\udc4d suk\u0101des aug\u013ci 50 grami (man gad\u012bj\u0101s papaija) \ud83d\udc4d 200 grami Nutella \ud83d\udc4d 250 grami Maskarpone siers Proced\u016bra: \u200d…<\/p>\n","protected":false},"author":2,"featured_media":3042,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,7],"tags":[],"class_list":["post-3039","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dezerty","category-recepty","category-13","category-7","description-off"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3039","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/comments?post=3039"}],"version-history":[{"count":2,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3039\/revisions"}],"predecessor-version":[{"id":3313,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3039\/revisions\/3313"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media\/3042"}],"wp:attachment":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media?parent=3039"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/categories?post=3039"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/tags?post=3039"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}