{"id":3026,"date":"2020-05-26T12:47:04","date_gmt":"2020-05-26T10:47:04","guid":{"rendered":"https:\/\/www.masterchefhugo.com\/?p=3026"},"modified":"2020-06-26T18:06:47","modified_gmt":"2020-06-26T16:06:47","slug":"segedinsky-gulas-od-huga","status":"publish","type":"post","link":"https:\/\/www.masterchefhugo.com\/lv\/segedinsky-gulas-od-huga\/","title":{"rendered":"GULA\u0160S AR SK\u0100B\u0112TIEM K\u0100POSTIEM no Hugo"},"content":{"rendered":"

[vc_row][vc_column][vc_single_image image=”3035″ img_size=”full” alignment=”center”][vc_column_text]Tas ir ori\u0123in\u0101ls, nacion\u0101ls Ung\u0101ru \u0113diens ar nosaukumu Segedinas gula\u0161s. Nosaukums radies no pils\u0113tas Segeda tai pat Ung\u0101rij\u0101. Ta\u010du, pateicoties, ar\u012b m\u016bsu, nacion\u0101lajiem sk\u0101bajiem k\u0101postiem, dom\u0101ju, m\u0113s mier\u012bgi varam \u0161o gula\u0161u adapt\u0113t m\u016bsu virtuv\u0113s.<\/p>\n

Jebkur\u0101 gad\u012bjum\u0101, \u0161odien atkal piedz\u012bvoju gastronomisko lidojumu!!!<\/p>\n

Pasniegt var ar kn\u0113de\u013ciem (es nepaslinkoju un man tie bija – recepte ir lapi\u0146\u0101) vai ar maizi.<\/p>\n

Jums b\u016bs nepiecie\u0161ams:
\n\ud83d\udc4d \u00bd kg c\u016bkga\u013cas (pleca gabals)
\n\ud83d\udc4d E\u013c\u013ca vai tauki
\n\ud83d\udc4d 1 liels s\u012bpols
\n\ud83d\udc4d \u00bd kg sk\u0101bo k\u0101posti\u0146u
\n\ud83d\udc4d Saldais kr\u0113jums, treknais, 2 maz\u0101s paci\u0146as
\n\ud83d\udc4d Lauru lapas
\n\ud83d\udc4d Maltas \u0137imenes
\n\ud83d\udc4d Malta sarkan\u0101 paprika
\n\ud83d\udc4d Malti melnie pipari
\n\ud83d\udc4d Nedaudz medus
\n\ud83d\udc4d S\u0101ls
\n\ud83d\udc4d Vienk\u0101r\u0161ie milti
\n\ud83d\udc4d Gula\u0161a pasta \/ kr\u0113ms (mums aizst\u0101j\u0113js var\u0113tu b\u016bt \u2013 tom\u0101tu pasta)
\n\ud83d\udc4d Major\u0101ns<\/p>\n

\ud83d\udc4d Piens<\/p>\n

 <\/p>\n

 <\/p>\n

Pieeja:
\n\u200d Apcepiet sasmalcin\u0101tu s\u012bpolu e\u013c\u013c\u0101 vai tauci\u0146os. Pievienojiet kubi\u0146os sagrieztu ga\u013cu un k\u0101rt\u012bgi apcepiet. Pievienojiet s\u0101li, maltu papriku (apm\u0113ram 1 \u0113damkarote), 2 lauru lapas un nedaudz maltus piparus. Apcepiet. Pielejiet \u016bdeni un v\u0101riet uz l\u0113nas uguns, l\u012bdz ga\u013ca ir m\u012bksta. Nepiecie\u0161am\u012bbas gad\u012bjum\u0101 nep\u0101rtraukti pievienojiet \u016bdeni. \u016adenim j\u0101b\u016bt ne vair\u0101k k\u0101 1 cm virs ga\u013cas.
\n\u200d Kad ga\u013ca ir m\u012bksta, pievienojiet iepriek\u0161 nospiestus k\u0101postus,\u00a0\u00a0 1 saldo kr\u0113jumu un 1 \u0113damkaroti medus. Vajadz\u012bbas gad\u012bjum\u0101 pievienojiet \u016bdeni un v\u0101riet v\u0113l vismaz 15 min\u016btes.
\n\u200d Sajauciet trauk\u0101: 200 ml piena, 2 \u0113damkarotes vienk\u0101r\u0161o miltu, nedaudz major\u0101na, nedaudz malto piparu, malt\u0101s \u0137imenes un \u0113damkaroti tom\u0101tu pastas (\u017e\u0113l, ka mums nav nop\u0113rkama gula\u0161a pasta vai kr\u0113ms\u2026)
\n\u200d Labi samaisiet, lai neb\u016btu kunku\u013cu, un visu ielejiet katl\u0101 ar ga\u013cu un k\u0101postiem. Maisiet, jo tagad saut\u0113jums s\u0101ks sabiez\u0113t. Pievieno otru saldo kr\u0113jumu un, nep\u0101rtraukti maisot, uzv\u0101ra. Gatavojiet ne vair\u0101k k\u0101 5 min\u016btes. M\u0113rcei j\u0101b\u016bt pat\u012bkami tum\u012bgai. Pa\u0161\u0101s beig\u0101s bag\u0101tiniet ar s\u0101li un \u0137imen\u0113m, ja nepiecie\u0161ams.
\nGATAVS!!<\/p>\n

Lai labi gar\u0161o, draugi!<\/p>\n

Tavs Hugo[\/vc_column_text][vc_row_inner][vc_column_inner width=”1\/3″][vc_single_image image=”3032″ img_size=”full” alignment=”center”][\/vc_column_inner][vc_column_inner width=”1\/3″][vc_single_image image=”3033″ img_size=”full” alignment=”center”][\/vc_column_inner][vc_column_inner width=”1\/3″][vc_single_image image=”3034″ img_size=”full” alignment=”center”][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][vc_column][\/vc_column][vc_column][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_single_image image=”3035″ img_size=”full” alignment=”center”][vc_column_text]Tas ir ori\u0123in\u0101ls, nacion\u0101ls Ung\u0101ru \u0113diens ar nosaukumu Segedinas gula\u0161s. Nosaukums radies no pils\u0113tas Segeda tai pat Ung\u0101rij\u0101. Ta\u010du, pateicoties, ar\u012b m\u016bsu, nacion\u0101lajiem sk\u0101bajiem k\u0101postiem, dom\u0101ju, m\u0113s mier\u012bgi varam \u0161o gula\u0161u adapt\u0113t m\u016bsu virtuv\u0113s. Jebkur\u0101 gad\u012bjum\u0101, \u0161odien atkal piedz\u012bvoju gastronomisko lidojumu!!! Pasniegt var ar kn\u0113de\u013ciem (es nepaslinkoju un man tie bija –…<\/p>\n","protected":false},"author":2,"featured_media":3035,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,7],"tags":[],"class_list":["post-3026","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-masite-jedla","category-recepty","category-10","category-7","description-off"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3026","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/comments?post=3026"}],"version-history":[{"count":2,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3026\/revisions"}],"predecessor-version":[{"id":3312,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3026\/revisions\/3312"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media\/3035"}],"wp:attachment":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media?parent=3026"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/categories?post=3026"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/tags?post=3026"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}