{"id":3018,"date":"2020-05-23T18:31:36","date_gmt":"2020-05-23T16:31:36","guid":{"rendered":"https:\/\/www.masterchefhugo.com\/?p=3018"},"modified":"2020-06-26T17:59:33","modified_gmt":"2020-06-26T15:59:33","slug":"kuracie-kridla-deluxe-od-huga","status":"publish","type":"post","link":"https:\/\/www.masterchefhugo.com\/lv\/kuracie-kridla-deluxe-od-huga\/","title":{"rendered":"C\u0100\u013bU SP\u0100RNI\u0145I &#8220;DELUXE&#8221; no Hugo"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row][vc_column][vc_single_image image=&#8221;3019&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text]\u0100tri, l\u0113ti, gardi!\u00a0\u00a0 PIESARDZ\u012aBU \u2013 nenokodiet pirksti\u0146us!!<\/p>\n<p>Jums b\u016bs nepiecie\u0161ams:<br \/>\n\ud83d\udc4d C\u0101\u013cu sp\u0101rni\u0146i<br \/>\n\ud83d\udc4d E\u013c\u013ca<br \/>\n\ud83d\udc4d S\u0101ls, malta sarkan\u0101 paprika<br \/>\n\ud83d\udc4d Asie sarkanie pipari (ja jums pat\u012bk pikanti)<br \/>\n\ud83d\udc4d Sojas m\u0113rce<br \/>\n\ud83d\udc4d Medus<br \/>\n\ud83d\udc4d Citrons<\/p>\n<p>Proced\u016bra:<\/p>\n<p>\u200d T\u012brus vistas sp\u0101rni\u0146us sadaliet uz pus\u0113m. Bag\u0101tina ar s\u0101li, papriku un cep. Es tos cepu taukv\u0101res katl\u0101, bet bez e\u013c\u013cas (trakoti laba lieta \u2013 rekomend\u0113ju!). Tikpat dro\u0161i varat tos apcept pann\u0101 ar e\u013c\u013cu, cepe\u0161kr\u0101sn\u012b vai uz grila.<br \/>\nJebkur\u0101 gad\u012bjum\u0101 tos cepiet l\u0113n\u0101k, lai ga\u013ca labi atl\u0113ktu no kaula, \u0101di\u0146a b\u016btu krauk\u0161\u0137\u012bga un skaisti br\u016bna.<br \/>\n\u200d Gatavus sp\u0101rni\u0146us izcil\u0101 m\u0113rc\u0113, kuru element\u0101ri viegli pagatavosiet: \u00a0\u00a0 b\u013cod\u0101 sajauciet sojas m\u0113rci, medu un da\u017eus pilienus citrona sulas. Ja jums pat\u012bk pikanta, m\u0113rcei pievienojiet smalki sagrieztu svaiga \u010dili vai \u0161\u0137ipsni\u0146u maltos sarkanos piparus..<br \/>\nGATAVS!<\/p>\n<p>Pasniedziet ar maizi, r\u012bsiem, kartupe\u013ciem, sal\u0101tiem, viss p\u0113c j\u016bsu gaumes.<\/p>\n<p>Lai labi gar\u0161o, draugi!<br \/>\nTavs Hugo[\/vc_column_text][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][vc_column][\/vc_column][vc_column][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_single_image image=&#8221;3019&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text]\u0100tri, l\u0113ti, gardi!\u00a0\u00a0 PIESARDZ\u012aBU \u2013 nenokodiet pirksti\u0146us!! Jums b\u016bs nepiecie\u0161ams: \ud83d\udc4d C\u0101\u013cu sp\u0101rni\u0146i \ud83d\udc4d E\u013c\u013ca \ud83d\udc4d S\u0101ls, malta sarkan\u0101 paprika \ud83d\udc4d Asie sarkanie pipari (ja jums pat\u012bk pikanti) \ud83d\udc4d Sojas m\u0113rce \ud83d\udc4d Medus \ud83d\udc4d Citrons Proced\u016bra: \u200d T\u012brus vistas sp\u0101rni\u0146us sadaliet uz pus\u0113m. Bag\u0101tina ar s\u0101li, papriku un cep. Es tos cepu&hellip;<\/p>\n","protected":false},"author":2,"featured_media":3019,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,7],"tags":[],"class_list":["post-3018","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-masite-jedla","category-recepty","category-10","category-7","description-off"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3018","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/comments?post=3018"}],"version-history":[{"count":3,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3018\/revisions"}],"predecessor-version":[{"id":3311,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3018\/revisions\/3311"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media\/3019"}],"wp:attachment":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media?parent=3018"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/categories?post=3018"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/tags?post=3018"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}