{"id":3015,"date":"2020-05-23T18:26:49","date_gmt":"2020-05-23T16:26:49","guid":{"rendered":"https:\/\/www.masterchefhugo.com\/?p=3015"},"modified":"2020-06-26T17:57:45","modified_gmt":"2020-06-26T15:57:45","slug":"cokoladovo-jahodova-torta-od-huga","status":"publish","type":"post","link":"https:\/\/www.masterchefhugo.com\/lv\/cokoladovo-jahodova-torta-od-huga\/","title":{"rendered":"\u0160OKOL\u0100DES \u2013 ZEME\u0145U TORTE no Hugo"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row][vc_column][vc_single_image image=&#8221;3016&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text]Torti izdom\u0101ju, p\u0101rbaud\u012bju un sagatavoju JUMS.<\/p>\n<p>Lai ar\u012b vienk\u0101r\u0161a, tai ir viens b\u016btisks tr\u016bkums. T\u0101s pat\u0113ri\u0146\u0161 pras\u012bs daudz \u012bs\u0101ku laiku nek\u0101 t\u0101s sagatavo\u0161ana.<\/p>\n<div class=\"text_exposed_show\">\n<p>Jums b\u016bs nepiecie\u0161ams:<br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> Tortes pamatne (laiskaj\u0101 gad\u012bjum\u0101 to var ieg\u0101d\u0101ties jau gatavu, bet es gatavoju tie\u0161i t\u0101pat k\u0101 \u201ePar\u012bzes tortei\u201d, kuras recepte atrodama \u0161aj\u0101 lap\u0101).<br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> 1 Nutella (350 gram\u012bg\u0101)<br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> 2 iepakojumi Filadelfijas siera vai 250 grami Mascarpone<br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> 500 gramu svaigu zeme\u0146u<br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> 3 \u0113damkarotes krist\u0101la cukura (vislab\u0101k ir cukurniedru)<br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> 2 paci\u0146as k\u016bku \u017eelejas (8 gram\u012bg\u0101s) vai \u017eelat\u012bns.<\/p>\n<p>Process:<br \/>\nSagatavojiet pamatni saska\u0146\u0101 ar instrukcij\u0101m.<br \/>\nP\u0101rkaisiet zemenes ar cukuru, nedaudz saspaidiet un \u013caujiet k\u0101du laiku ievilkties, lai izdal\u012btos sula.<br \/>\nLai pagatavotu kr\u0113mu, sajauciet Nutellu ar Filadelfijas vai Mascarpone sieru. (Pavisam nedaudz s\u0101\u013cais Filadelfija siers, kombin\u0101cij\u0101 ar Nutellu, dos neparastu un interesantu gar\u0161u).<br \/>\nUz pamatnes kl\u0101jiet sagatavoto kr\u0113mu. \u0112rt\u0101k to dar\u012bt k\u016bkas sk\u0101rda form\u0101 ar no\u0146emam\u0101m mal\u0101m. Kl\u0101jiet to l\u012bdz mal\u0101m, lai \u017eeleja p\u0113c tam paliktu virspus\u0113.<br \/>\nPievienojiet zemen\u0113m \u016bdeni, lai ar radu\u0161os sulu b\u016btu puslitrs \u0161\u0137idruma. Iemaisiet sauso k\u016bku \u017eeleju zemen\u0113s ar \u0161\u0137idrumu. Visu uzkars\u0113jiet trauk\u0101 un pav\u0101riet 1 min\u016bti. \u013baujiet da\u017eas min\u016btes atdzist un p\u0101rlejiet kr\u0113ma k\u0101rtai. Lieciet ledusskap\u012b atdzist.<\/p>\n<p>GATAVS!!<\/p>\n<p>Lai labi gar\u0161o, draugi!<\/p>\n<p>Tavs Hugo<\/p>\n<\/div>\n<p>[\/vc_column_text][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][vc_column][\/vc_column][vc_column][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_single_image image=&#8221;3016&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text]Torti izdom\u0101ju, p\u0101rbaud\u012bju un sagatavoju JUMS. Lai ar\u012b vienk\u0101r\u0161a, tai ir viens b\u016btisks tr\u016bkums. T\u0101s pat\u0113ri\u0146\u0161 pras\u012bs daudz \u012bs\u0101ku laiku nek\u0101 t\u0101s sagatavo\u0161ana. Jums b\u016bs nepiecie\u0161ams: \ud83d\udc4d Tortes pamatne (laiskaj\u0101 gad\u012bjum\u0101 to var ieg\u0101d\u0101ties jau gatavu, bet es gatavoju tie\u0161i t\u0101pat k\u0101 \u201ePar\u012bzes tortei\u201d, kuras recepte atrodama \u0161aj\u0101 lap\u0101). \ud83d\udc4d 1 Nutella&hellip;<\/p>\n","protected":false},"author":2,"featured_media":3016,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,7],"tags":[],"class_list":["post-3015","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dezerty","category-recepty","category-13","category-7","description-off"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3015","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/comments?post=3015"}],"version-history":[{"count":3,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3015\/revisions"}],"predecessor-version":[{"id":3310,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3015\/revisions\/3310"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media\/3016"}],"wp:attachment":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media?parent=3015"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/categories?post=3015"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/tags?post=3015"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}