{"id":2870,"date":"2020-05-18T19:15:58","date_gmt":"2020-05-18T17:15:58","guid":{"rendered":"https:\/\/www.masterchefhugo.com\/?p=2870"},"modified":"2020-06-26T17:52:57","modified_gmt":"2020-06-26T15:52:57","slug":"marhulovy-kolac-s-orechmi-od-huga","status":"publish","type":"post","link":"https:\/\/www.masterchefhugo.com\/lv\/marhulovy-kolac-s-orechmi-od-huga\/","title":{"rendered":"APRIKO\u017dU \u2013 RIEKSTU K\u016aKA no Hugo"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row][vc_column][vc_single_image image=&#8221;2871&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text]Labi saglab\u0101jiet \u0161o recepti, jo garant\u0113ju, ka \u0161\u012b k\u016bka b\u016bs iecien\u012bta!<\/p>\n<p>Jums b\u016bs nepiecie\u0161ams:<br \/>\n\ud83d\udc4d 4 olas<br \/>\n\ud83d\udc4d 250 grami krist\u0101l cukura<br \/>\n\ud83d\udc4d 200 grami pusrupju miltu<br \/>\n\ud83d\udc4d 100 ml \u016bdens<br \/>\n\ud83d\udc4d 100 ml e\u013c\u013cas<br \/>\n\ud83d\udc4d 2 \u0113damkarotes kakao<br \/>\n\ud83d\udc4d 1\/2 cepam\u0101 pulvera<br \/>\n\ud83d\udc4d Aprikozes (svaigas vai konserv\u0113tas)<br \/>\n\ud83d\udc4d 100 grami valriekstu<\/p>\n<p>Proced\u016bra:<br \/>\n\u200d Virtuves kombain\u0101 saputojiet 4 veselas olas un cukuru biez\u0101s put\u0101s. Pievienojiet \u016bdeni, e\u013c\u013cu, izsij\u0101tus miltus, kakao, cepamo pulveri (saus\u0101s sast\u0101vda\u013cas iesij\u0101ju caur sietu). Viegli samaisiet m\u012bklu un lejiet cepampl\u0101t\u012b. Pirms tam gan ieziediet pl\u0101ti ar sviestu un izkaisiet ar rupjiem miltiem vai izmantojiet cepamo pap\u012bru. (Ja izmantojat cepampap\u012bru, ieziediet pl\u0101ti ar nelielu sviesta pikuc\u012bti un tad kl\u0101jiet pap\u012bru, tad tas nep\u0101rvietosies).\u00a0\u00a0\u00a0 \u200d \u00a0\u00a0\u00a0\u00a0 Uz m\u012bklas vienm\u0113r\u012bgi k\u0101rtojiet apriko\u017eu pus\u012btes un p\u0101rkaisiet visu ar sasmalcin\u0101tiem riekstiem.<br \/>\nCepiet sakars\u0113t\u0101 cepe\u0161kr\u0101sn\u012b 180 gr\u0101dos 20-25 min\u016btes.<br \/>\nGATAVS!!<\/p>\n<p>Lai labi gar\u0161o, draugi!<br \/>\nTavs Hugo[\/vc_column_text][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][vc_column][\/vc_column][vc_column][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_single_image image=&#8221;2871&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text]Labi saglab\u0101jiet \u0161o recepti, jo garant\u0113ju, ka \u0161\u012b k\u016bka b\u016bs iecien\u012bta! Jums b\u016bs nepiecie\u0161ams: \ud83d\udc4d 4 olas \ud83d\udc4d 250 grami krist\u0101l cukura \ud83d\udc4d 200 grami pusrupju miltu \ud83d\udc4d 100 ml \u016bdens \ud83d\udc4d 100 ml e\u013c\u013cas \ud83d\udc4d 2 \u0113damkarotes kakao \ud83d\udc4d 1\/2 cepam\u0101 pulvera \ud83d\udc4d Aprikozes (svaigas vai konserv\u0113tas) \ud83d\udc4d 100 grami valriekstu&hellip;<\/p>\n","protected":false},"author":2,"featured_media":2871,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,7],"tags":[],"class_list":["post-2870","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dezerty","category-recepty","category-13","category-7","description-off"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/2870","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/comments?post=2870"}],"version-history":[{"count":3,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/2870\/revisions"}],"predecessor-version":[{"id":3307,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/2870\/revisions\/3307"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media\/2871"}],"wp:attachment":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media?parent=2870"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/categories?post=2870"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/tags?post=2870"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}