{"id":2839,"date":"2020-05-17T17:19:19","date_gmt":"2020-05-17T15:19:19","guid":{"rendered":"https:\/\/www.masterchefhugo.com\/?p=2839"},"modified":"2020-06-26T17:46:43","modified_gmt":"2020-06-26T15:46:43","slug":"cestoviny-so-zeleninou-a-citronom-od-huga","status":"publish","type":"post","link":"https:\/\/www.masterchefhugo.com\/lv\/cestoviny-so-zeleninou-a-citronom-od-huga\/","title":{"rendered":"PASTA AR D\u0100RZE\u0145IEM UN CITRONU no Hugo"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row][vc_column][vc_single_image image=&#8221;2840&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text]Noteikti izm\u0113\u0123iniet \u0161o vari\u0101ciju! Tai ir fantastiska gar\u0161u kombin\u0101cija.<br \/>\n\u0100tri, viegli, grezni!<\/p>\n<p>Jums b\u016bs nepiecie\u0161ams:<br \/>\n\ud83d\udc4d Cukini<br \/>\n\ud83d\udc4d Tom\u0101ti<br \/>\n\ud83d\udc4d \u0136iploka daivi\u0146a<br \/>\n\ud83d\udc4d Nedaudz e\u013c\u013cas<br \/>\n\ud83d\udc4d Sviests<br \/>\n\ud83d\udc4d Parmez\u0101ns (vai cits cietais siers)<br \/>\n\ud83d\udc4d Citrons<br \/>\n\ud83d\udc4d Svaiga bazilika lapi\u0146as un p\u0113ters\u012b\u013ci<br \/>\n\ud83d\udc4d S\u0101ls, oregano<\/p>\n<p>Nenor\u0101d\u012bju gramus un kilogramus. Tas ir atkar\u012bgs no t\u0101, cik daudz \u0113d\u0101jiem j\u016bs gatavojat un gaumes. Jebkur\u0101 gad\u012bjum\u0101, jo vair\u0101k d\u0101rze\u0146u, jo lab\u0101k!<\/p>\n<p>Proced\u016bra:<br \/>\nPagatavojiet makaronus pietiekam\u0101 daudzum\u0101 s\u0101ls\u016bdens.<br \/>\nPann\u0101 ar e\u013c\u013cu \u0101tri apcepiet smalki sagrieztu cukini, tom\u0101tus un \u0137iplokus. Pievienojiet nedaudz s\u0101ls un oregano un da\u017eus pilienus citrona sulas. Nekars\u0113jiet p\u0101r\u0101k ilgi. D\u0101rze\u0146iem j\u0101b\u016bt nedaudz krauk\u0161\u0137\u012bgiem. Visbeidzot pievienojiet p\u0101ris sviesta pici\u0146as un svaigu sasmalcin\u0101tu baziliku, p\u0113ters\u012b\u013cus.<\/p>\n<p>Sajauciet v\u0101r\u012btus makaronus ar d\u0101rze\u0146iem, ja nepiecie\u0161ams, pievienojiet da\u017eus pilienus ol\u012bve\u013c\u013cas.<br \/>\nGATAVS!<br \/>\nPasniedzot, p\u0101rkaisiet ar Parmez\u0101nu. (&#8220;M\u0146am!)<\/p>\n<p>Lai labi gar\u0161o, draugi!<br \/>\nTavs Hugo[\/vc_column_text][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][vc_column][\/vc_column][vc_column][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_single_image image=&#8221;2840&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text]Noteikti izm\u0113\u0123iniet \u0161o vari\u0101ciju! Tai ir fantastiska gar\u0161u kombin\u0101cija. \u0100tri, viegli, grezni! Jums b\u016bs nepiecie\u0161ams: \ud83d\udc4d Cukini \ud83d\udc4d Tom\u0101ti \ud83d\udc4d \u0136iploka daivi\u0146a \ud83d\udc4d Nedaudz e\u013c\u013cas \ud83d\udc4d Sviests \ud83d\udc4d Parmez\u0101ns (vai cits cietais siers) \ud83d\udc4d Citrons \ud83d\udc4d Svaiga bazilika lapi\u0146as un p\u0113ters\u012b\u013ci \ud83d\udc4d S\u0101ls, oregano Nenor\u0101d\u012bju gramus un kilogramus. Tas ir atkar\u012bgs no&hellip;<\/p>\n","protected":false},"author":2,"featured_media":2840,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11,7],"tags":[],"class_list":["post-2839","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-jedla-bez-masa","category-recepty","category-11","category-7","description-off"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/2839","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/comments?post=2839"}],"version-history":[{"count":3,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/2839\/revisions"}],"predecessor-version":[{"id":3305,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/2839\/revisions\/3305"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media\/2840"}],"wp:attachment":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media?parent=2839"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/categories?post=2839"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/tags?post=2839"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}