{"id":2836,"date":"2020-05-17T17:13:48","date_gmt":"2020-05-17T15:13:48","guid":{"rendered":"https:\/\/www.masterchefhugo.com\/?p=2836"},"modified":"2020-06-26T17:44:51","modified_gmt":"2020-06-26T15:44:51","slug":"sulance-s-makom-od-huga","status":"publish","type":"post","link":"https:\/\/www.masterchefhugo.com\/lv\/sulance-s-makom-od-huga\/","title":{"rendered":"MAGO\u0145U SALD\u0100S KLIMPI\u0145AS no Hugo"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row][vc_column][vc_single_image image=&#8221;2837&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text]Viegla un \u0101tra pagatavo\u0161ana. P\u0101rsteigums rezult\u0101t\u0101! \u201cM\u0146am\u201d!<\/p>\n<p>Jums b\u016bs nepiecie\u0161ams: (4 porcij\u0101m)<span class=\"text_exposed_show\"><br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> 1\/2 litri piena<br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> 8 \u0113damkarotes mann\u0101<br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> 15 \u0113damkarotes pusrupjo miltu<br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> 1 ola<br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> S\u0101ls<br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> Maltas magones<br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> P\u016bdercukurs<br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> Sviests<\/span><\/p>\n<div class=\"text_exposed_show\">\n<p>Proced\u016bra:<br \/>\nNo piena un mannas pagatavojiet biezputri\u0146u.<br \/>\nUz miltiem izkais\u012btas darba virsmas liekam atdzes\u0113tu mann\u0101 putri\u0146u, pievienojam miltus, olu, \u0161\u0137ipsnu s\u0101ls un pagatavo m\u012bklu. Tad no m\u012bklas veido garenu desu, ko sadaliet apm\u0113ram 10 vien\u0101dos gabali\u0146os. Katru gabali\u0146u izrull\u0113 gar\u0101 makaron\u0101, ko, savuk\u0101rt, sagrie\u017e puspirksta garuma gabali\u0146os.<br \/>\nPagatavot\u0101s klimpi\u0146as v\u0101riet s\u0101ls\u016bden\u012b. Noteciniet. Beig\u0101s t\u0101s p\u0101rkaisa ar malt\u0101m mago\u0146u s\u0113kl\u0101m, p\u016bdercukuru un p\u0101rlej ar kaus\u0113tu sviestu.<br \/>\nGATAVS!!<\/p>\n<p>Lai labi gar\u0161o, draugi!<br \/>\nTavs Hugo<\/p>\n<\/div>\n<p>[\/vc_column_text][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][vc_column][\/vc_column][vc_column][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_single_image image=&#8221;2837&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text]Viegla un \u0101tra pagatavo\u0161ana. P\u0101rsteigums rezult\u0101t\u0101! \u201cM\u0146am\u201d! Jums b\u016bs nepiecie\u0161ams: (4 porcij\u0101m) \ud83d\udc4d 1\/2 litri piena \ud83d\udc4d 8 \u0113damkarotes mann\u0101 \ud83d\udc4d 15 \u0113damkarotes pusrupjo miltu \ud83d\udc4d 1 ola \ud83d\udc4d S\u0101ls \ud83d\udc4d Maltas magones \ud83d\udc4d P\u016bdercukurs \ud83d\udc4d Sviests Proced\u016bra: No piena un mannas pagatavojiet biezputri\u0146u. Uz miltiem izkais\u012btas darba virsmas liekam atdzes\u0113tu mann\u0101&hellip;<\/p>\n","protected":false},"author":2,"featured_media":2837,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11,7],"tags":[],"class_list":["post-2836","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-jedla-bez-masa","category-recepty","category-11","category-7","description-off"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/2836","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/comments?post=2836"}],"version-history":[{"count":3,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/2836\/revisions"}],"predecessor-version":[{"id":3304,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/2836\/revisions\/3304"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media\/2837"}],"wp:attachment":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media?parent=2836"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/categories?post=2836"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/tags?post=2836"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}