{"id":2833,"date":"2020-05-17T17:08:00","date_gmt":"2020-05-17T15:08:00","guid":{"rendered":"https:\/\/www.masterchefhugo.com\/?p=2833"},"modified":"2020-06-26T17:43:11","modified_gmt":"2020-06-26T15:43:11","slug":"lahodne-maso-s-porom-a-zazvorom-od-huga","status":"publish","type":"post","link":"https:\/\/www.masterchefhugo.com\/lv\/lahodne-maso-s-porom-a-zazvorom-od-huga\/","title":{"rendered":"VOK\u2019S AR PURAVU UN INGVERU no Hugo"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row][vc_column][vc_single_image image=&#8221;2834&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text]Gatavs da\u017eu min\u016b\u0161u laik\u0101!<\/p>\n<p>Jums b\u016bs nepiecie\u0161ams: (2 porcijas)<br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> 200 grami liellopu ga\u013cas vai c\u016bkga\u013cas (fileja)<span class=\"text_exposed_show\"><br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> Puravs<br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> Ingvera gabali\u0146\u0161<br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> Ciete<br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> Sojas m\u0113rce<br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> S\u0101ls<br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> Nedaudz e\u013c\u013cas<\/span><\/p>\n<div class=\"text_exposed_show\">\n<p>Proced\u016bra:<\/p>\n<p>Ga\u013cu sagrieziet pl\u0101n\u0101s, neliel\u0101s \u0161\u0137\u0113l\u012bt\u0113s. Labi apvi\u013c\u0101jiet ciet\u0113. Puravus sagrieziet ripi\u0146\u0101s, ingveru smalki sasmalciniet<br \/>\nGa\u013cu \u0101tri apcepiet karst\u0101 e\u013c\u013c\u0101, pievienojiet ingveru un puravus. Visbeidzot, pievienojiet nedaudz sojas m\u0113rces, ja nepiecie\u0161ams, nedaudz \u016bdens un \u013cauj sabiez\u0113t. Bag\u0101tina ar s\u0101li. Visam termiskajam procesam nevajadz\u0113tu ilgt vair\u0101k k\u0101 5-6 min\u016btes.<br \/>\n(It k\u0101 piest\u0101v VOK panna, \u0161im \u0113dienam, bet es izl\u012bdz\u0113jos ar parasto un &#8230;. nekas &#8211; izdev\u0101s ne slikt\u0101k)<\/p>\n<p>VISS, GATAVS!<\/p>\n<p>Pasniedz ar r\u012bsiem vai d\u0101rze\u0146u sal\u0101tiem.<\/p>\n<p>Lai labi gar\u0161o, draugi!<\/p>\n<p>Tavs Hugo<\/p>\n<\/div>\n<p>[\/vc_column_text][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][vc_column][\/vc_column][vc_column][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_single_image image=&#8221;2834&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text]Gatavs da\u017eu min\u016b\u0161u laik\u0101! Jums b\u016bs nepiecie\u0161ams: (2 porcijas) \ud83d\udc4d 200 grami liellopu ga\u013cas vai c\u016bkga\u013cas (fileja) \ud83d\udc4d Puravs \ud83d\udc4d Ingvera gabali\u0146\u0161 \ud83d\udc4d Ciete \ud83d\udc4d Sojas m\u0113rce \ud83d\udc4d S\u0101ls \ud83d\udc4d Nedaudz e\u013c\u013cas Proced\u016bra: Ga\u013cu sagrieziet pl\u0101n\u0101s, neliel\u0101s \u0161\u0137\u0113l\u012bt\u0113s. Labi apvi\u013c\u0101jiet ciet\u0113. Puravus sagrieziet ripi\u0146\u0101s, ingveru smalki sasmalciniet Ga\u013cu \u0101tri apcepiet karst\u0101 e\u013c\u013c\u0101,&hellip;<\/p>\n","protected":false},"author":2,"featured_media":2834,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,7],"tags":[],"class_list":["post-2833","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-masite-jedla","category-recepty","category-10","category-7","description-off"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/2833","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/comments?post=2833"}],"version-history":[{"count":4,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/2833\/revisions"}],"predecessor-version":[{"id":3102,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/2833\/revisions\/3102"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media\/2834"}],"wp:attachment":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media?parent=2833"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/categories?post=2833"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/tags?post=2833"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}