{"id":2819,"date":"2020-05-14T17:57:53","date_gmt":"2020-05-14T15:57:53","guid":{"rendered":"https:\/\/www.masterchefhugo.com\/?p=2819"},"modified":"2020-06-26T17:41:06","modified_gmt":"2020-06-26T15:41:06","slug":"kuraci-mexicky-rezen-od-huga","status":"publish","type":"post","link":"https:\/\/www.masterchefhugo.com\/lv\/kuraci-mexicky-rezen-od-huga\/","title":{"rendered":"VISTI\u0145A KA\u017dOK\u0100 no Hugo"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row][vc_column][vc_single_image image=&#8221;2820&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text]Pagatavojiet vistas fileju, iev\u012bst\u012btu kukur\u016bzas p\u0101rsl\u0101s. Krauk\u0161\u0137\u012bgi un sul\u012bgi vienlaikus. \u0160\u012b gar\u0161u kombin\u0101cija pat\u012bkami p\u0101rsteigs!<br \/>\nTas skait\u0101s it k\u0101 Meksik\u0101\u0146u \u0113diens, t\u0101md\u0113\u013c m\u0113rce ar sarkanajiem pipariem, bet \u0161o j\u016bs varat vari\u0113t p\u0113c gaumes.<\/p>\n<div class=\"text_exposed_show\">\n<p>Jums b\u016bs nepiecie\u0161ams:<br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> Vistas vai t\u012btara kr\u016bti\u0146a<br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> Kukur\u016bzas p\u0101rslas (t\u0101s no brokastu, nesaldin\u0101t\u0101s)<br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> S\u0101ls, vienk\u0101r\u0161ie milti, ola, nedaudz piena (apvi\u013c\u0101\u0161anai)<\/p>\n<p>M\u0113rcei:<br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> Saldais kr\u0113jums, asie sarkanie maltie pipari, ciete, karijs<br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> E\u013c\u013ca<\/p>\n<p>Proced\u016bra:<br \/>\nVistas kr\u016bti\u0146as sadala \u0161\u0137\u0113l\u0113s, izklap\u0113 k\u0101 karbon\u0101di, aps\u0101liet. Apvi\u013c\u0101jiet miltos, p\u0113c tam sagatavot\u0101 olu, piena, s\u0101ls un miltu m\u012bkli\u0146\u0101. Visbeidzot, labi izvi\u013c\u0101jiet kukur\u016bzas p\u0101rsl\u0101s un \u013caujiet t\u0101m apcepties pietiekam\u0101 daudzum\u0101 e\u013c\u013cas. \u0100tri apcepiet no ab\u0101m pus\u0113m.<br \/>\nUzv\u0101riet saldo kr\u0113jumu, pievieno sarkanos piparus un kariju. Ietum\u0113jiet ar cieti, p\u0113c vajadz\u012bbas. PADOMS: ja jums pat\u012bk s\u0113nes, pievienojiet t\u0101s m\u0113rcei. Cepts s\u012bpols ar\u012b pie\u0161\u0137ir v\u0113l izteikt\u0101ku gar\u0161u.<\/p>\n<p>GATAVS!<\/p>\n<p>P\u0101rlejiet apcepto visti\u0146u ar m\u0113rci. P\u0101rslas nedaudz ievilksies, un m\u0113rce pie\u0161\u0137irs tai izcilu gar\u0161u. Ja v\u0113laties krauk\u0161\u0137\u012bgu visti\u0146u, m\u0113rci pasniedziet atsevi\u0161\u0137i. Serv\u0113jiet ar jebkur\u0101m piedev\u0101m, kas jums pat\u012bk. Es labpr\u0101t pasniedzu ar tvaic\u0113tiem r\u012bsiem.<\/p>\n<p>Lai labi gar\u0161o, draugi!<br \/>\nTavs Hugo<\/p>\n<\/div>\n<p>[\/vc_column_text][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][vc_column][\/vc_column][vc_column][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_single_image image=&#8221;2820&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text]Pagatavojiet vistas fileju, iev\u012bst\u012btu kukur\u016bzas p\u0101rsl\u0101s. Krauk\u0161\u0137\u012bgi un sul\u012bgi vienlaikus. \u0160\u012b gar\u0161u kombin\u0101cija pat\u012bkami p\u0101rsteigs! Tas skait\u0101s it k\u0101 Meksik\u0101\u0146u \u0113diens, t\u0101md\u0113\u013c m\u0113rce ar sarkanajiem pipariem, bet \u0161o j\u016bs varat vari\u0113t p\u0113c gaumes. Jums b\u016bs nepiecie\u0161ams: \ud83d\udc4d Vistas vai t\u012btara kr\u016bti\u0146a \ud83d\udc4d Kukur\u016bzas p\u0101rslas (t\u0101s no brokastu, nesaldin\u0101t\u0101s) \ud83d\udc4d S\u0101ls, vienk\u0101r\u0161ie milti,&hellip;<\/p>\n","protected":false},"author":2,"featured_media":2820,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,7],"tags":[],"class_list":["post-2819","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-masite-jedla","category-recepty","category-10","category-7","description-off"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/2819","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/comments?post=2819"}],"version-history":[{"count":3,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/2819\/revisions"}],"predecessor-version":[{"id":3023,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/2819\/revisions\/3023"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media\/2820"}],"wp:attachment":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media?parent=2819"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/categories?post=2819"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/tags?post=2819"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}