{"id":2810,"date":"2020-05-14T17:45:32","date_gmt":"2020-05-14T15:45:32","guid":{"rendered":"https:\/\/www.masterchefhugo.com\/?p=2810"},"modified":"2020-06-26T17:36:44","modified_gmt":"2020-06-26T15:36:44","slug":"kolozvarska-kapusta-od-huga","status":"publish","type":"post","link":"https:\/\/www.masterchefhugo.com\/lv\/kolozvarska-kapusta-od-huga\/","title":{"rendered":"K\u0100POSTU SACEPUMS no Hugo"},"content":{"rendered":"

[vc_row][vc_column][vc_single_image image=”2811″ img_size=”full” alignment=”center”][vc_column_text]Viens no maniem m\u012b\u013cajiem \u0113dieniem, atn\u0101cis no Ung\u0101rijas! Ar nosaukumu Kolo\u017evarskas k\u0101posti, kas ir ar\u012b vietas nosaukums.<\/p>\n

Jums b\u016bs nepiecie\u0161ams: (6 porcijas)
\n\ud83d\udc4d 500 grami sk\u0101b\u0113tu k\u0101postu
\n\ud83d\udc4d 200 grami apa\u013co r\u012bsu
\n\ud83d\udc4d 500 grami c\u016bkga\u013cas, pleca gabals
\n\ud83d\udc4d Desa \u017e\u0101v\u0113ta
\n\ud83d\udc4d 1 s\u012bpols
\n\ud83d\udc4d Sk\u0101bs kr\u0113jums
\n\ud83d\udc4d S\u0101ls, maltie melnie pipari, malta sarkan\u0101 paprika<\/p>\n

Proced\u016bra:
\n\u200d Nov\u0101riet r\u012bsus pietiekam\u0101 daudzum\u0101 s\u0101ls\u016bdens.
\n\u200d Apcepiet e\u013c\u013c\u0101 smalki sagrieztu s\u012bpolu, l\u012bdz zeltaini br\u016bniem. Pievienojiet kubi\u0146os sagrieztu ga\u013cu, s\u0101li, piparus un papriku. Apcepiet visu, pievienojiet sagrieztu desi\u0146u un pievienojiet nedaudz \u016bdens. V\u0101ku virs\u016b un saut\u0113jiet l\u012bdz gatav\u012bbai.
\n\u200d Sagatavojiet cepamtrauku, ieziediet ar sviestu. K\u0101rtojam k\u0101rtojumu:
\n1. Sl\u0101nis: puse no k\u0101postiem.
\n2. Pusi no v\u0101r\u012btajiem r\u012bsiem.
\n3. Saut\u0113ta ga\u013ci\u0146a
\n4. Otra r\u012bsu puse. R\u012bsus vienm\u0113r\u012bgi p\u0101rlejam ar saut\u0113\u0161anas rezult\u0101t\u0101 radu\u0161os buljoni\u0146u.
\n5. K\u0101posti p\u0101rpaliku\u0161ie.
\n6. Sk\u0101bais kr\u0113jums.
\n\u200d Liekat cepe\u0161kr\u0101sn\u012b un cepiet 200 gr\u0101dos apm\u0113ram 30 min\u016btes.
\nGATAVS!<\/p>\n

Lai labi gar\u0161o, draugi!
\nTavs Hugo[\/vc_column_text][vc_row_inner][vc_column_inner width=”1\/3″][vc_single_image image=”2812″ img_size=”full” alignment=”center”][\/vc_column_inner][vc_column_inner width=”1\/3″][vc_single_image image=”2813″ img_size=”full” alignment=”center”][\/vc_column_inner][vc_column_inner width=”1\/3″][vc_single_image image=”2814″ img_size=”full” alignment=”center”][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][vc_column][\/vc_column][vc_column][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_single_image image=”2811″ img_size=”full” alignment=”center”][vc_column_text]Viens no maniem m\u012b\u013cajiem \u0113dieniem, atn\u0101cis no Ung\u0101rijas! Ar nosaukumu Kolo\u017evarskas k\u0101posti, kas ir ar\u012b vietas nosaukums. Jums b\u016bs nepiecie\u0161ams: (6 porcijas) \ud83d\udc4d 500 grami sk\u0101b\u0113tu k\u0101postu \ud83d\udc4d 200 grami apa\u013co r\u012bsu \ud83d\udc4d 500 grami c\u016bkga\u013cas, pleca gabals \ud83d\udc4d Desa \u017e\u0101v\u0113ta \ud83d\udc4d 1 s\u012bpols \ud83d\udc4d Sk\u0101bs kr\u0113jums \ud83d\udc4d S\u0101ls, maltie melnie pipari,…<\/p>\n","protected":false},"author":2,"featured_media":2811,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,7],"tags":[],"class_list":["post-2810","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-masite-jedla","category-recepty","category-10","category-7","description-off"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/2810","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/comments?post=2810"}],"version-history":[{"count":3,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/2810\/revisions"}],"predecessor-version":[{"id":3104,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/2810\/revisions\/3104"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media\/2811"}],"wp:attachment":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media?parent=2810"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/categories?post=2810"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/tags?post=2810"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}