{"id":2800,"date":"2020-05-14T17:31:51","date_gmt":"2020-05-14T15:31:51","guid":{"rendered":"https:\/\/www.masterchefhugo.com\/?p=2800"},"modified":"2020-06-26T17:32:26","modified_gmt":"2020-06-26T15:32:26","slug":"vynikajuca-rajcinova-polievka-od-huga-2","status":"publish","type":"post","link":"https:\/\/www.masterchefhugo.com\/lv\/vynikajuca-rajcinova-polievka-od-huga-2\/","title":{"rendered":"TOM\u0100TU ZUPI\u0145A no Hugo"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row][vc_column][vc_single_image image=&#8221;2801&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text]Bez tom\u0101tu bieze\u0146a, bez miltiem! To varat pagatavot izteikti \u0101tri un ap\u0113st v\u0113l \u0101tr\u0101k! &#8220;m\u0146am&#8221;!<\/p>\n<p>Jums b\u016bs nepiecie\u0161ams: (2 &#8211; 3 porcijas)<span class=\"text_exposed_show\"><br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> 1 liel\u0101 bund\u017ea konserv\u0113tu tom\u0101tu (m\u0101j\u0101s gatavoti \u2013 b\u016bs cits l\u012bmenis)<br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> S\u0101ls, medus<br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> Oregano<br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> 50 grami siera (Edam, Gouda vai Krievijas)<br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> Da\u017eas svaiga bazilika lapas<\/span><\/p>\n<div class=\"text_exposed_show\">\n<p>Proced\u016bra:<br \/>\nKatl\u0101 v\u0101ra tom\u0101tus. Papildiniet ar \u016bdeni, ja nepiecie\u0161ams. (Es dodu priek\u0161roku biez\u0101kai zupi\u0146ai, t\u0101d\u0113\u013c, praktiski, nepievienoju gandr\u012bz nemaz).<br \/>\nUzkars\u0113 l\u012bdz v\u0101r\u012b\u0161an\u0101s temperat\u016brai, pievienojiet s\u0101li, medu un nedaudz oregano. Pav\u0101riet vismaz 5 min\u016btes.<br \/>\nGATAVS!<\/p>\n<p>Pasniedziet ar r\u012bv\u0113tu sieru un sapl\u016bk\u0101t\u0101m bazilika lapi\u0146\u0101m. . Ide\u0101li, beig\u0101s nedaudz p\u0101rkais\u012bt Parmez\u0101na sieru&#8230; &#8220;M\u0146am&#8221;!<br \/>\n(ruden\u012b, kad radi un pazi\u0146as tev pa\u0161audz\u0113tos tom\u0101tus met nopaka\u013c, tad, protams, gatavoju no tiem)<\/p>\n<p>Un radusies vienk\u0101r\u0161a, \u0101rk\u0101rt\u012bgi gar\u0161\u012bga, vesel\u012bga tom\u0101tu zupi\u0146a!!<\/p>\n<p>Lai labi gar\u0161o, draugi!<br \/>\nTavs Hugo<\/p>\n<\/div>\n<p>[\/vc_column_text][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][vc_column][\/vc_column][vc_column][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_single_image image=&#8221;2801&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text]Bez tom\u0101tu bieze\u0146a, bez miltiem! To varat pagatavot izteikti \u0101tri un ap\u0113st v\u0113l \u0101tr\u0101k! &#8220;m\u0146am&#8221;! Jums b\u016bs nepiecie\u0161ams: (2 &#8211; 3 porcijas) \ud83d\udc4d 1 liel\u0101 bund\u017ea konserv\u0113tu tom\u0101tu (m\u0101j\u0101s gatavoti \u2013 b\u016bs cits l\u012bmenis) \ud83d\udc4d S\u0101ls, medus \ud83d\udc4d Oregano \ud83d\udc4d 50 grami siera (Edam, Gouda vai Krievijas) \ud83d\udc4d Da\u017eas svaiga bazilika lapas&hellip;<\/p>\n","protected":false},"author":2,"featured_media":2801,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,7],"tags":[],"class_list":["post-2800","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-polievky","category-recepty","category-9","category-7","description-off"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/2800","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/comments?post=2800"}],"version-history":[{"count":3,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/2800\/revisions"}],"predecessor-version":[{"id":3106,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/2800\/revisions\/3106"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media\/2801"}],"wp:attachment":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media?parent=2800"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/categories?post=2800"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/tags?post=2800"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}