{"id":2775,"date":"2020-05-14T16:53:37","date_gmt":"2020-05-14T14:53:37","guid":{"rendered":"https:\/\/www.masterchefhugo.com\/?p=2775"},"modified":"2020-06-26T17:21:37","modified_gmt":"2020-06-26T15:21:37","slug":"zapecene-parene-buchty-od-huga","status":"publish","type":"post","link":"https:\/\/www.masterchefhugo.com\/lv\/zapecene-parene-buchty-od-huga\/","title":{"rendered":"CEPTAS UN TVAIC\u0112TAS BULCI\u0145AS no Hugo"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row][vc_column][vc_single_image image=&#8221;2777&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text]E\u013c\u013c\u0101 apcept\u0101m bulci\u0146\u0101m ir \u012bpa\u0161a karame\u013cu gar\u0161a. Izm\u0113\u0123iniet to un neno\u017e\u0113losit!<\/p>\n<p>Jums b\u016bs nepiecie\u0161ams:<br \/>\n\ud83d\udc4d Kn\u0113de\u013cu m\u012bkla (recepte ir atrodama zem\u0101k lap\u0101)<br \/>\n\ud83d\udc4d Pl\u016bmju iev\u0101r\u012bjums (lab\u0101k biez\u0101ks \u2013 povidla)<br \/>\n\ud83d\udc4d Sviests<br \/>\n\ud83d\udc4d E\u013c\u013ca<br \/>\n\ud83d\udc4d Kakao, p\u016bdercukurs, magones<\/p>\n<p>Proced\u016bra:<br \/>\n\u200d Izkl\u0101jiet m\u012bklu uz miltiem izkais\u012btas virsmas. M\u012bklu viegli apkaisa ar miltiem un izrull\u0113. T\u0101l\u0101k izspiediet apl\u012b\u0161us. Katram liek vid\u016b pl\u016bmju zapt\u012bti. Uzman\u012bgi veidojiet bumbi\u0146as, t\u0101 lai zapt\u012bte paliek vid\u016b, aizlipiniet labi, \u0161\u016bvi atst\u0101jot apak\u0161\u0101 (ide\u0101li, ja izdosies sagatavot apm\u0113ram 20 bulci\u0146as).<br \/>\n\u200d Uzkars\u0113jiet e\u013c\u013cu zem\u0101k\u0101 katl\u0101 vai pann\u0101 ar augst\u0101k\u0101m mal\u0101m (pievienojiet pietiekami daudz e\u013c\u013cas, lai bulci\u0146as iegremd\u0113tos apm\u0113ram 1 centimetru).<br \/>\n\u200d Uzman\u012bgi, pa vienai, liekam cepties sagatavot\u0101s bulci\u0146as, l\u012bdz apak\u0161i\u0146as k\u013c\u016bst zeltaini br\u016bni, karame\u013cu kr\u0101s\u0101. Cepiet tikai apak\u0161i\u0146as (tas aiz\u0146em apm\u0113ram min\u016bti). P\u0113c tam uzman\u012bgi pievieno gl\u0101zi \u016bdens un bl\u012bvi nosedz ar v\u0101ku (e\u013c\u013cu, p\u0113c iesp\u0113jas, nosme\u013cam). \u013baujiet bulci\u0146\u0101m tvaic\u0113ties min\u016btes 5. (Neatveriet!)<br \/>\nGATAVS!<\/p>\n<p>Pasniegt var p\u0101rkais\u012btas ar kakao un cukuru, p\u0101rlejot ar izkaus\u0113tu sviestu. V\u0113l var p\u0101rkais\u012bt ar\u012b ar magon\u0113m. &#8220;M\u0146am&#8221;!<\/p>\n<p>Lai labi gar\u0161o, draugi!<br \/>\nJ\u016bsu Hugo[\/vc_column_text][vc_row_inner][vc_column_inner width=&#8221;1\/3&#8243;][vc_single_image image=&#8221;2778&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][\/vc_column_inner][vc_column_inner width=&#8221;1\/3&#8243;][vc_single_image image=&#8221;2779&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][\/vc_column_inner][vc_column_inner width=&#8221;1\/3&#8243;][vc_single_image image=&#8221;2780&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][vc_column][\/vc_column][vc_column][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_single_image image=&#8221;2777&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text]E\u013c\u013c\u0101 apcept\u0101m bulci\u0146\u0101m ir \u012bpa\u0161a karame\u013cu gar\u0161a. Izm\u0113\u0123iniet to un neno\u017e\u0113losit! Jums b\u016bs nepiecie\u0161ams: \ud83d\udc4d Kn\u0113de\u013cu m\u012bkla (recepte ir atrodama zem\u0101k lap\u0101) \ud83d\udc4d Pl\u016bmju iev\u0101r\u012bjums (lab\u0101k biez\u0101ks \u2013 povidla) \ud83d\udc4d Sviests \ud83d\udc4d E\u013c\u013ca \ud83d\udc4d Kakao, p\u016bdercukurs, magones Proced\u016bra: \u200d Izkl\u0101jiet m\u012bklu uz miltiem izkais\u012btas virsmas. M\u012bklu viegli apkaisa ar miltiem un izrull\u0113.&hellip;<\/p>\n","protected":false},"author":2,"featured_media":2777,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,7],"tags":[],"class_list":["post-2775","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dezerty","category-recepty","category-13","category-7","description-off"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/2775","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/comments?post=2775"}],"version-history":[{"count":3,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/2775\/revisions"}],"predecessor-version":[{"id":3301,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/2775\/revisions\/3301"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media\/2777"}],"wp:attachment":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media?parent=2775"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/categories?post=2775"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/tags?post=2775"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}