{"id":2772,"date":"2020-05-14T16:47:45","date_gmt":"2020-05-14T14:47:45","guid":{"rendered":"https:\/\/www.masterchefhugo.com\/?p=2772"},"modified":"2020-06-26T17:19:58","modified_gmt":"2020-06-26T15:19:58","slug":"pesto-omacka-s-pistaciami-od-huga","status":"publish","type":"post","link":"https:\/\/www.masterchefhugo.com\/lv\/pesto-omacka-s-pistaciami-od-huga\/","title":{"rendered":"PESTO M\u0112RCE AR PIST\u0100CIJ\u0100M no Hugo"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row][vc_column][vc_single_image image=&#8221;2773&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text]Klasiskajam Pesto izmanto ciedru riekstus. Pam\u0113\u0123in\u0101ju ar pist\u0101ciju riekstiem \u2013 biju p\u0101rsteigts. Izr\u0101d\u012bj\u0101s pat lab\u0101k, k\u0101 lik\u0101s.<\/p>\n<p>Jums b\u016bs nepiecie\u0161ams: (4 porcij\u0101m)<span class=\"text_exposed_show\"><br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> Sauja bazilika lapi\u0146u<br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> 50 grami pist\u0101ciju riekstu<br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> Ol\u012bve\u013c\u013ca (nerafin\u0113ta), apm\u0113ram 100 ml<br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> R\u012bv\u0113ts Parmez\u0101na siers<br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> \u0136iploka daivi\u0146a<br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> Nedaudz s\u0101ls<\/span><\/p>\n<div class=\"text_exposed_show\">\n<p>Proced\u016bra:<br \/>\nSaliekam visas sast\u0101vda\u013cas blendera trauk\u0101 un sablender\u0113jam. P\u0113c vajadz\u012bbas papildiniet ol\u012bve\u013c\u013cu. J\u016bs ieg\u016bsit tum\u012bgu Pesto m\u0113rci, kuru vienk\u0101r\u0161i sajaucat ar v\u0101r\u012btiem spageti (vai citiem makaroniem).<\/p>\n<p>GATAVS!<\/p>\n<p>Pagatavoj\u0101t Pesto nedaudz vair\u0101k? P\u0101rlejiet nedaudz ol\u012bve\u013c\u013cas un uzglab\u0101jiet ledusskap\u012b nebalt\u0101m dien\u0101m.<\/p>\n<p>Pesto m\u0113rce ir lieliski piem\u0113rota ar\u012b gril\u0113tas ga\u013cas pagatavo\u0161anai vai d\u0101rze\u0146u sal\u0101tu aizdaram. &#8220;M\u0146am&#8221;!<\/p>\n<p>Lai labi gar\u0161o, draugi!<\/p>\n<p>Tavs Hugo<\/p>\n<\/div>\n<p>[\/vc_column_text][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][vc_column][\/vc_column][vc_column][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_single_image image=&#8221;2773&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text]Klasiskajam Pesto izmanto ciedru riekstus. Pam\u0113\u0123in\u0101ju ar pist\u0101ciju riekstiem \u2013 biju p\u0101rsteigts. Izr\u0101d\u012bj\u0101s pat lab\u0101k, k\u0101 lik\u0101s. Jums b\u016bs nepiecie\u0161ams: (4 porcij\u0101m) \ud83d\udc4d Sauja bazilika lapi\u0146u \ud83d\udc4d 50 grami pist\u0101ciju riekstu \ud83d\udc4d Ol\u012bve\u013c\u013ca (nerafin\u0113ta), apm\u0113ram 100 ml \ud83d\udc4d R\u012bv\u0113ts Parmez\u0101na siers \ud83d\udc4d \u0136iploka daivi\u0146a \ud83d\udc4d Nedaudz s\u0101ls Proced\u016bra: Saliekam visas sast\u0101vda\u013cas blendera&hellip;<\/p>\n","protected":false},"author":2,"featured_media":2773,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12,7],"tags":[],"class_list":["post-2772","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-prilohy-a-slane-pecivo","category-recepty","category-12","category-7","description-off"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/2772","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/comments?post=2772"}],"version-history":[{"count":3,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/2772\/revisions"}],"predecessor-version":[{"id":3300,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/2772\/revisions\/3300"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media\/2773"}],"wp:attachment":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media?parent=2772"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/categories?post=2772"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/tags?post=2772"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}