{"id":2765,"date":"2020-05-14T16:40:24","date_gmt":"2020-05-14T14:40:24","guid":{"rendered":"https:\/\/www.masterchefhugo.com\/?p=2765"},"modified":"2020-06-26T17:17:13","modified_gmt":"2020-06-26T15:17:13","slug":"bravcove-rezne-na-hubach-od-huga","status":"publish","type":"post","link":"https:\/\/www.masterchefhugo.com\/lv\/bravcove-rezne-na-hubach-od-huga\/","title":{"rendered":"KARBON\u0100DE S\u0112N\u0112S no Hugo"},"content":{"rendered":"

[vc_row][vc_column][vc_single_image image=”2764″ img_size=”full” alignment=”center”][vc_column_text]Vajadz\u0113s tikai da\u017eas izejvielas, un lieliska malt\u012bte ir gatava 20 min\u016bt\u0113s.<\/p>\n

\u0100tri, gar\u0161\u012bgi, “m\u0146am”!<\/p>\n

\n

Jums b\u016bs nepiecie\u0161ams:
\n\ud83d\udc4d<\/span><\/span> C\u016bkga\u013cas karbon\u0101de bez kaula
\n\ud83d\udc4d<\/span><\/span> Kalt\u0113tas s\u0113nes
\n\ud83d\udc4d<\/span><\/span> Sinepes (Di\u017eonas vai k\u0101das no maigaj\u0101m)
\n\ud83d\udc4d<\/span><\/span> Nedaudz miltu, s\u0101ls, pipari, malt\u0101 sarkan\u0101 paprika, e\u013c\u013ca.<\/p>\n

Proced\u016bra:
\nIzklap\u0113jiet karbon\u0101d\u012btes, p\u0101rkaisiet s\u0101li, piparus, malto sarkano papriku. Apvi\u013c\u0101jiet miltos un \u0101tri apcepiet e\u013c\u013c\u0101. K\u0101rtojiet apcept\u0101s karbon\u0101d\u012btes katli\u0146\u0101 , p\u0101rlejiet \u0161\u0137idrumu no pannas, kas tur rad\u0101s, pievienojiet 2 t\u0113jkarotes sinepju (ide\u0101li parast\u0101s un Di\u017eonas uz pus\u0113m) un sauju kalt\u0113tu s\u0113\u0146u. Pievienojiet nedaudz \u016bdens un v\u0101riet zem v\u0101ka apm\u0113ram 20 min\u016btes. Nepievienojiet p\u0101r\u0101k daudz \u016bdens vai miltu – m\u0113rce pati reduc\u0113jas l\u012bdz ide\u0101lai konsistencei. Visbeidzot, ja nepiecie\u0161ams, bag\u0101tiniet ar s\u0101li.
\nGATAVS!<\/p>\n

Pasniedz ar kartupe\u013cu biezeni vai r\u012bsiem.<\/p>\n

Lai labi gar\u0161o, draugi!
\nJ\u016bsu Hugo<\/p>\n<\/div>\n

[\/vc_column_text][vc_row_inner][vc_column_inner width=”1\/3″][vc_single_image image=”2766″ img_size=”full” alignment=”center”][\/vc_column_inner][vc_column_inner width=”1\/3″][vc_single_image image=”2767″ img_size=”full” alignment=”center”][\/vc_column_inner][vc_column_inner width=”1\/3″][vc_single_image image=”2768″ img_size=”full” alignment=”center”][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][vc_column][\/vc_column][vc_column][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_single_image image=”2764″ img_size=”full” alignment=”center”][vc_column_text]Vajadz\u0113s tikai da\u017eas izejvielas, un lieliska malt\u012bte ir gatava 20 min\u016bt\u0113s. \u0100tri, gar\u0161\u012bgi, “m\u0146am”! Jums b\u016bs nepiecie\u0161ams: \ud83d\udc4d C\u016bkga\u013cas karbon\u0101de bez kaula \ud83d\udc4d Kalt\u0113tas s\u0113nes \ud83d\udc4d Sinepes (Di\u017eonas vai k\u0101das no maigaj\u0101m) \ud83d\udc4d Nedaudz miltu, s\u0101ls, pipari, malt\u0101 sarkan\u0101 paprika, e\u013c\u013ca. Proced\u016bra: Izklap\u0113jiet karbon\u0101d\u012btes, p\u0101rkaisiet s\u0101li, piparus, malto sarkano papriku. Apvi\u013c\u0101jiet miltos…<\/p>\n","protected":false},"author":2,"featured_media":2764,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,7],"tags":[],"class_list":["post-2765","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-masite-jedla","category-recepty","category-10","category-7","description-off"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/2765","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/comments?post=2765"}],"version-history":[{"count":3,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/2765\/revisions"}],"predecessor-version":[{"id":3110,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/2765\/revisions\/3110"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media\/2764"}],"wp:attachment":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media?parent=2765"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/categories?post=2765"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/tags?post=2765"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}