{"id":2763,"date":"2020-05-14T16:43:53","date_gmt":"2020-05-14T14:43:53","guid":{"rendered":"https:\/\/www.masterchefhugo.com\/?p=2763"},"modified":"2020-06-23T15:32:15","modified_gmt":"2020-06-23T13:32:15","slug":"spagety-pesto-s-pistaciami-od-huga","status":"publish","type":"post","link":"https:\/\/www.masterchefhugo.com\/lv\/spagety-pesto-s-pistaciami-od-huga\/","title":{"rendered":"SPAGETI AR PIST\u0100CIJU &#8220;PESTO&#8221; no Hugo"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row][vc_column][vc_single_image image=&#8221;2770&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text]IDEJA vesel\u012bg\u0101m, \u0101tr\u0101m, fantastisk\u0101m, vienk\u0101r\u0161\u0101m pusdien\u0101m vai vakari\u0146\u0101m!<\/p>\n<p>Gatavojiet spageti ar Pesto m\u0113rci. Palutiniet sevi it\u0101lisk\u0101s noska\u0146\u0101s. Un esiet gatavi tos gatavot bie\u017ei! J\u016bs tos iem\u012bl\u0113siet!<\/p>\n<div class=\"text_exposed_show\">\n<p>PESTO M\u0112RCE AR PIST\u0100CIJ\u0100M no Hugo<\/p>\n<p>Klasiskajam Pesto izmanto ciedru riekstus. Pam\u0113\u0123in\u0101ju ar pist\u0101ciju riekstiem \u2013 biju p\u0101rsteigts. Izr\u0101d\u012bj\u0101s pat lab\u0101k, k\u0101 lik\u0101s.<\/p>\n<p>Jums b\u016bs nepiecie\u0161ams: (4 porcij\u0101m)<span class=\"text_exposed_show\"><br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> Sauja bazilika lapi\u0146u<br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> 50 grami pist\u0101ciju riekstu<br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> Ol\u012bve\u013c\u013ca (nerafin\u0113ta), apm\u0113ram 100 ml<br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> r\u012bv\u0113ts Pamez\u0101na siers<br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> \u0136iploka daivi\u0146a<br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> Nedaudz s\u0101ls<\/span><\/p>\n<div class=\"text_exposed_show\">\n<p>Proced\u016bra:<br \/>\nSaliekam visas sast\u0101vda\u013cas blendera trauk\u0101 un sablender\u0113jam. P\u0113c vajadz\u012bbas papildiniet ol\u012bve\u013c\u013cu. J\u016bs ieg\u016bsit tum\u012bgu Pesto m\u0113rci, kuru vienk\u0101r\u0161i sajaucat ar v\u0101r\u012btiem spageti (vai citiem makaroniem).<\/p>\n<p>GATAVS!<\/p>\n<p>Vienk\u0101r\u0161i sajauciet v\u0101r\u012btus, karstus spageti vai k\u0101dus citus makaronus ar pesto m\u0113rci, un gaum\u012bgas, \u013coti vienk\u0101r\u0161as pusdienas ir gald\u0101!!<\/p>\n<p>Pagatavoj\u0101t Pesto nedaudz vair\u0101k? P\u0101rlejiet nedaudz ol\u012bve\u013c\u013cas un uzglab\u0101jiet ledusskap\u012b nebalt\u0101m dien\u0101m.<\/p>\n<p>Pesto m\u0113rce ir lieliski piem\u0113rota ar\u012b gril\u0113tas ga\u013cas pagatavo\u0161anai vai d\u0101rze\u0146u sal\u0101tu aizdaram. &#8220;M\u0146am&#8221;<\/p>\n<\/div>\n<p>Lai labi gar\u0161o, draugi!<\/p>\n<p>Tavs Hugo<\/p>\n<\/div>\n<p>[\/vc_column_text][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][vc_column][\/vc_column][vc_column][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_single_image image=&#8221;2770&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text]IDEJA vesel\u012bg\u0101m, \u0101tr\u0101m, fantastisk\u0101m, vienk\u0101r\u0161\u0101m pusdien\u0101m vai vakari\u0146\u0101m! Gatavojiet spageti ar Pesto m\u0113rci. Palutiniet sevi it\u0101lisk\u0101s noska\u0146\u0101s. Un esiet gatavi tos gatavot bie\u017ei! J\u016bs tos iem\u012bl\u0113siet! PESTO M\u0112RCE AR PIST\u0100CIJ\u0100M no Hugo Klasiskajam Pesto izmanto ciedru riekstus. Pam\u0113\u0123in\u0101ju ar pist\u0101ciju riekstiem \u2013 biju p\u0101rsteigts. Izr\u0101d\u012bj\u0101s pat lab\u0101k, k\u0101 lik\u0101s. Jums b\u016bs nepiecie\u0161ams:&hellip;<\/p>\n","protected":false},"author":2,"featured_media":2770,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11,7],"tags":[],"class_list":["post-2763","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-jedla-bez-masa","category-recepty","category-11","category-7","description-off"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/2763","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/comments?post=2763"}],"version-history":[{"count":3,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/2763\/revisions"}],"predecessor-version":[{"id":3232,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/2763\/revisions\/3232"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media\/2770"}],"wp:attachment":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media?parent=2763"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/categories?post=2763"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/tags?post=2763"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}