{"id":2748,"date":"2020-05-14T15:37:45","date_gmt":"2020-05-14T13:37:45","guid":{"rendered":"https:\/\/www.masterchefhugo.com\/?p=2748"},"modified":"2020-06-26T10:55:35","modified_gmt":"2020-06-26T08:55:35","slug":"domaca-varena-knedla-od-huga","status":"publish","type":"post","link":"https:\/\/www.masterchefhugo.com\/lv\/domaca-varena-knedla-od-huga\/","title":{"rendered":"KN\u0112DE\u013bI \u010cEHU no Hugo"},"content":{"rendered":"

[vc_row][vc_column][vc_single_image image=”2930″ img_size=”full” alignment=”center”][vc_column_text]Man v\u0101r\u012btie sme\u0137\u0113 lab\u0101k nek\u0101 tvaic\u0113ti, un ikviens tos var pagatavot!
\nM\u0113\u0123in\u0101ju kn\u0113de\u013cus p\u0113c vair\u0101k\u0101m recept\u0113m, bet \u0161\u012b vienk\u0101r\u0161i ir vislab\u0101k\u0101 !!<\/p>\n

Jums b\u016bs nepiecie\u0161ams:
\n\ud83d\udc4d<\/span><\/span> 1\/2 kg pusrupjo miltu
\n\ud83d\udc4d<\/span><\/span> 1\/2 no viena svaiga rauga kubici\u0146a (vai sausais raugs 1 pac. – 7 grami)
\n\ud83d\udc4d<\/span><\/span> 250 ml piena
\n\ud83d\udc4d<\/span><\/span> Cukurs
\n\ud83d\udc4d<\/span><\/span> S\u0101ls
\n\ud83d\udc4d<\/span><\/span> 2 olas (jums b\u016bs nepiecie\u0161ama viena vesela ola un viens dzeltenums)<\/span><\/p>\n

\n

Proced\u016bra:
\nVispirms atdz\u012bvin\u0101m raugu:
\nUzkars\u0113jiet pienu t\u0101, lai tas b\u016btu silts (m\u0113ru ar pirkstu \u2013 lai var mier\u012bgi iztur\u0113t). Pievienojiet 1 \u0113damkaroti cukura. Pievienojiet raugu ( sasmalcin\u0101tu svaigu vai sauso), samaisiet un \u013caujiet atdz\u012bvoties 10 min\u016btes).
\nTrauk\u0101 izsij\u0101jiet miltus. Pievieno t\u0113jkaroti s\u0101ls, 1 veselu olu un vienu dzeltenumu. Pievienojiet sagatavoto raugu un labi samaisiet. J\u016bs varat sajaukt m\u012bklu ar rok\u0101m, es to izdar\u012bju virtuves kombain\u0101 ar m\u012bklas jauc\u0113ju. Sajauciet l\u012bdz nedaudz biez\u0101kai m\u012bklai, tai nedr\u012bkst l\u012bt, bet t\u0101 ar\u012b nedr\u012bkst b\u016bt p\u0101r\u0101k st\u012bva. P\u0113c vajadz\u012bbas pievienojiet miltus vai nedaudz silta \u016bdens.
\nM\u012bklu viegli apkaisa ar miltiem, p\u0101rkl\u0101jiet ar audumu vai p\u0101rtikas foliju un vismaz 1,5 stundas atst\u0101j r\u016bgt silt\u0101 viet\u0101.
\nP\u0101rvietojiet m\u012bklu uz miltiem izkais\u012btas virsmas, sadaliet to div\u0101s da\u013c\u0101s. No katras izveidojiet garenus kukul\u012b\u0161us un raudz\u0113jiet v\u0113l 15 min\u016btes.
\nLiel\u0101, plat\u0101 katl\u0101 uzv\u0101riet \u016bdeni. \u016adens ne vair\u0101k k\u0101 viena tre\u0161da\u013ca no tilpuma. V\u0101ro\u0161\u0101 lieciet sagatavotos kukul\u012b\u0161us un p\u0101rlieciet v\u0101ku. Ja \u016bdens v\u0101r\u0101s p\u0101r\u0101k daudz, pazeminiet temperat\u016bru. (Nek\u0101d\u0101 gad\u012bjum\u0101 nev\u0101riet bez v\u0101ka).
\nV\u0101ra 7 min\u016btes, p\u0113c tam uzman\u012bgi apgrieziet kukul\u012b\u0161us un v\u0101riet v\u0113l 7 min\u016btes.
\nP\u0113c tam tos p\u0101rvietojiet uz cepe\u0161pannas, sabakstiet ar koka iesmi\u0146u un p\u0101rziediet viegli e\u013c\u013cu.
\nGATAVS !!!
\nP\u016bkain\u0101kie, gard\u0101kie kn\u0113de\u013ci pasaul\u0113 ir tapu\u0161i!<\/p>\n

Lai labi gar\u0161o, draugi!
\nJ\u016bsu Hugo<\/p>\n<\/div>\n

[\/vc_column_text][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][vc_column][\/vc_column][vc_column][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_single_image image=”2930″ img_size=”full” alignment=”center”][vc_column_text]Man v\u0101r\u012btie sme\u0137\u0113 lab\u0101k nek\u0101 tvaic\u0113ti, un ikviens tos var pagatavot! M\u0113\u0123in\u0101ju kn\u0113de\u013cus p\u0113c vair\u0101k\u0101m recept\u0113m, bet \u0161\u012b vienk\u0101r\u0161i ir vislab\u0101k\u0101 !! Jums b\u016bs nepiecie\u0161ams: \ud83d\udc4d 1\/2 kg pusrupjo miltu \ud83d\udc4d 1\/2 no viena svaiga rauga kubici\u0146a (vai sausais raugs 1 pac. – 7 grami) \ud83d\udc4d 250 ml piena \ud83d\udc4d Cukurs \ud83d\udc4d…<\/p>\n","protected":false},"author":2,"featured_media":2949,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12,7],"tags":[],"class_list":["post-2748","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-prilohy-a-slane-pecivo","category-recepty","category-12","category-7","description-off"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/2748","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/comments?post=2748"}],"version-history":[{"count":4,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/2748\/revisions"}],"predecessor-version":[{"id":2950,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/2748\/revisions\/2950"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media\/2949"}],"wp:attachment":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media?parent=2748"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/categories?post=2748"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/tags?post=2748"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}