{"id":2738,"date":"2020-05-14T15:16:26","date_gmt":"2020-05-14T13:16:26","guid":{"rendered":"https:\/\/www.masterchefhugo.com\/?p=2738"},"modified":"2020-06-26T10:52:12","modified_gmt":"2020-06-26T08:52:12","slug":"najlepsi-granatir-od-huga","status":"publish","type":"post","link":"https:\/\/www.masterchefhugo.com\/lv\/najlepsi-granatir-od-huga\/","title":{"rendered":"\u201eGRENADIERU MAR\u0160\u201d no Hugo"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row][vc_column][vc_single_image image=&#8221;2927&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text]Izm\u0113\u0123iniet manu \u0161\u012b Slov\u0101ku \/ \u010cehu slaven\u0101 \u0113diena variantu!<br \/>\nNelielas, bet noz\u012bm\u012bgas receptes izmai\u0146as main\u012bs j\u016bsu dz\u012bvi pa\u0161os pamatos!<br \/>\nUn tagad nopietni !! Tikai viena sast\u0101vda\u013ca, kas ir: sk\u0101bais kr\u0113jums, un \u201egrenadieru mar\u0161s\u201d p\u0101rtop grezn\u0101 delikates\u0113.<\/p>\n<div class=\"text_exposed_show\">\n<p>Jums b\u016bs nepiecie\u0161ams: (4 cilv\u0113kiem)<br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> Kartupe\u013ci (4 liel\u0101ki)<br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> Makaroni (izmantoju bant\u012btes) 250 grami<br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> Sk\u0101bs kr\u0113jums (p\u0113c gaumes, man bija apm. 200 gr)<br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> S\u0101ls, malta sarkan\u0101 paprika<br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> Nedaudz e\u013c\u013cas<br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> Nedaudz sviesta<br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> \u0160\u0137i\u0146\u0137is (bekons b\u016btu super)<br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> 1 s\u012bpols<\/p>\n<p>Proced\u016bra:<br \/>\nS\u0101l\u012bt\u0101 \u016bden\u012b v\u0101ra mazos gabali\u0146os sagrieztus kartupe\u013cus. Kad gatavi, nolejiet \u016bdeni, bet UZMAN\u012aBU! &#8211; ne visu. Tajos atst\u0101j apm\u0113ram 100 ml \u016bdens. Kartupe\u013cus maigi sastamp\u0101 (man pat\u012bk ne l\u012bdz putrai, lai tom\u0113r paliek k\u0101di gabali\u0146i).<br \/>\nAr\u012b makaronus v\u0101riet s\u0101l\u012bt\u0101 \u016bden\u012b, stingri vadoties p\u0113c instrukcijas uz paci\u0146as.<br \/>\nUz pannas e\u013c\u013c\u0101 apcepiet smalki sagrieztus s\u012bpolus un str\u0113mel\u012bt\u0113s sa\u0161\u0137\u0113l\u0113tu \u0161\u0137i\u0146\u0137i. Kad s\u012bpols ir pie\u0146\u0113mis zelt\u012bto ton\u012bti, p\u0101rkaisiet nedaudz sarkan\u0101s paprikas.<br \/>\nLiekam kop\u0101 kartupe\u013cu biezeni, nov\u0101r\u012btos makaronus, apceptos s\u012bpoli\u0146us ar \u0161\u0137i\u0146\u0137\u012bti, sk\u0101bo kr\u0113jumu. Viegli samaisiet.<br \/>\nCepamtrauku ieziediet ar sviestu, dro\u0161i, ar\u012b s\u0101nus. P\u0101rvietojiet taj\u0101 pusgatavo \u201egrenadieri\u201d un cepiet cepe\u0161kr\u0101sn\u012b 200 gr\u0101du temperat\u016br\u0101 vismaz 20 min\u016btes.<br \/>\nGATAVS!!<br \/>\nTe ar\u012b s\u0101kas mar\u0161s\u2026..<\/p>\n<p>Lai labi gar\u0161o, draugi!<br \/>\nJ\u016bsu Hugo<\/p>\n<\/div>\n<p>[\/vc_column_text][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][vc_column][\/vc_column][vc_column][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_single_image image=&#8221;2927&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text]Izm\u0113\u0123iniet manu \u0161\u012b Slov\u0101ku \/ \u010cehu slaven\u0101 \u0113diena variantu! Nelielas, bet noz\u012bm\u012bgas receptes izmai\u0146as main\u012bs j\u016bsu dz\u012bvi pa\u0161os pamatos! Un tagad nopietni !! Tikai viena sast\u0101vda\u013ca, kas ir: sk\u0101bais kr\u0113jums, un \u201egrenadieru mar\u0161s\u201d p\u0101rtop grezn\u0101 delikates\u0113. Jums b\u016bs nepiecie\u0161ams: (4 cilv\u0113kiem) \ud83d\udc4d Kartupe\u013ci (4 liel\u0101ki) \ud83d\udc4d Makaroni (izmantoju bant\u012btes) 250 grami \ud83d\udc4d&hellip;<\/p>\n","protected":false},"author":2,"featured_media":2951,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,7],"tags":[],"class_list":["post-2738","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-masite-jedla","category-recepty","category-10","category-7","description-off"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/2738","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/comments?post=2738"}],"version-history":[{"count":4,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/2738\/revisions"}],"predecessor-version":[{"id":3111,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/2738\/revisions\/3111"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media\/2951"}],"wp:attachment":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media?parent=2738"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/categories?post=2738"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/tags?post=2738"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}