{"id":2734,"date":"2020-05-14T15:32:16","date_gmt":"2020-05-14T13:32:16","guid":{"rendered":"https:\/\/www.masterchefhugo.com\/?p=2734"},"modified":"2020-06-26T10:53:55","modified_gmt":"2020-06-26T08:53:55","slug":"najlepsia-svieckova-omacka-od-huga","status":"publish","type":"post","link":"https:\/\/www.masterchefhugo.com\/lv\/najlepsia-svieckova-omacka-od-huga\/","title":{"rendered":"\u010cEHU \u201eSVIE\u010cKOVA\u201d no Hugo"},"content":{"rendered":"

[vc_row][vc_column][vc_single_image image=”2745″ img_size=”full” alignment=”center”][vc_column_text]Luksus nacion\u0101lais \u0113diens \u2013 spr\u0101dziens j\u016bsu gar\u0161as k\u0101rpi\u0146\u0101m.
\nJ\u016bs to iem\u012bl\u0113siet, un to ir viegl\u0101k sagatavot, nek\u0101 j\u016bs padom\u0101j\u0101t!
\nIzm\u0113\u0123iniet manu recepti bez miltiem, autom\u0101tiski to ierindojot kategorij\u0101 – vesel\u012bgi! \u010cehu klasika, kuru nevar palaist gar\u0101m nevien\u0101 virtuv\u0113.<\/p>\n

\n

Jums b\u016bs nepiecie\u0161ams: (vismaz 6 porcijas)
\n\ud83d\udc4d<\/span><\/span> 1 kg liellopu ga\u013cas (viennoz\u012bm\u012bgi – fileja)
\n\ud83d\udc4d<\/span><\/span> 3 s\u012bpoli (vid\u0113ji)
\n\ud83d\udc4d<\/span><\/span> 400 grami selerijas saknes
\n\ud83d\udc4d<\/span><\/span> 400 grami burk\u0101nu
\n\ud83d\udc4d<\/span><\/span> 150 grami p\u0113ters\u012b\u013cu saknes
\n(Jo vair\u0101k d\u0101rze\u0146u, jo lab\u0101k!)
\n\ud83d\udc4d<\/span><\/span> 3 lauru lapas
\n\ud83d\udc4d<\/span><\/span> Citrons
\n\ud83d\udc4d<\/span><\/span> Melnie piparu graudi\u0146i
\n\ud83d\udc4d<\/span><\/span> Smar\u017e\u012bgie pipari (pietiks 4 gb.)
\n\ud83d\udc4d<\/span><\/span> S\u0101ls
\n\ud83d\udc4d<\/span><\/span> Medus (vai br\u016bnais cukurs)
\n\ud83d\udc4d<\/span><\/span> Saldais kr\u0113jums, mazais iepakojums
\n\ud83d\udc4d<\/span><\/span> Sviests vai e\u013c\u013ca (es par sviestu!)<\/p>\n

Proced\u016bra:
\nNot\u012briet visus d\u0101rze\u0146us un sagrieziet vien\u0101dos, liel\u0101kos kubi\u0146os. Izkaus\u0113jiet sviestu vai uzkars\u0113jiet e\u013c\u013cu liel\u0101k\u0101 katl\u0101 un beriet d\u0101rze\u0146us. Pievienojiet s\u0101li, lauru lapas, ceturtda\u013cu citrona un gar\u0161vielas. Apcepiet d\u0101rze\u0146us vismaz 5 min\u016btes.
\nTad, diezgan a\u0161i, apcepam pann\u0101 ga\u013cu no vis\u0101m pus\u0113m, lai veidotos smuki br\u016bna garozi\u0146a (tas pal\u012bdz\u0113s saglab\u0101t to sul\u012bgu), un liekam d\u0101rze\u0146os.
\nPielejiet \u016bdeni, pasl\u0113pjam zem v\u0101ka un v\u0101riet uz vid\u0113jas uguns vismaz 2 stundas. (\u016bdeni pielejiet tikai tik, lai nosegtu visu, kas ir katl\u0101, ja b\u016bs par daudz \u2013 m\u0113rce b\u016bs par pl\u0101nu).
\nUz br\u012bdi raujam katlu mal\u0101. Iz\u0146emiet ga\u013cu. Izlasiet ar\u012b visas gar\u0161vielas un lauru lapas. D\u0101rze\u0146us sablender\u0113jiet ar rokas blenderi.
\nPievienojiet saldo kr\u0113jumu un atkal uzv\u0101riet. Bag\u0101tiniet ar s\u0101li, medu un, ja nepiecie\u0161ams, nedaudz citrona sulas. J\u016bs ieg\u016bsit pabiezu, gardu m\u0113rci. Jo vair\u0101k d\u0101rze\u0146u pie\u0161\u0137irsiet, jo tum\u012bg\u0101ka t\u0101 b\u016bs. Ja tom\u0113r liekas par \u0161\u0137idru, iebieziniet ar cieti.
\nGATAVS !!! J\u0113zi\u0146\u2026. ir “m\u0146am”!!!
\nPasniedz ar \u010dehu kn\u0113de\u013ciem (tradicion\u0101li) vai v\u0101r\u012btiem makaroniem un dz\u0113rve\u0146u vai br\u016bkle\u0146u iev\u0101r\u012bjumu, ga\u013cu vienk\u0101r\u0161i sa\u0161\u0137\u0113l\u0113 \u0161\u0137\u0113l\u012bt\u0113s!
\n(\u010cehu kn\u0113de\u013cu recepti pievieno\u0161u atsevi\u0161\u0137i)<\/p>\n

Lai labi gar\u0161o, draugi!
\nJ\u016bsu Hugo<\/p>\n<\/div>\n

[\/vc_column_text][vc_row_inner][vc_column_inner width=”1\/3″][vc_single_image image=”2742″ img_size=”full” alignment=”center”][\/vc_column_inner][vc_column_inner width=”1\/3″][vc_single_image image=”2743″ img_size=”full” alignment=”center”][\/vc_column_inner][vc_column_inner width=”1\/3″][vc_single_image image=”2746″ img_size=”full” alignment=”center”][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][vc_column][\/vc_column][vc_column][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_single_image image=”2745″ img_size=”full” alignment=”center”][vc_column_text]Luksus nacion\u0101lais \u0113diens \u2013 spr\u0101dziens j\u016bsu gar\u0161as k\u0101rpi\u0146\u0101m. J\u016bs to iem\u012bl\u0113siet, un to ir viegl\u0101k sagatavot, nek\u0101 j\u016bs padom\u0101j\u0101t! Izm\u0113\u0123iniet manu recepti bez miltiem, autom\u0101tiski to ierindojot kategorij\u0101 – vesel\u012bgi! \u010cehu klasika, kuru nevar palaist gar\u0101m nevien\u0101 virtuv\u0113. Jums b\u016bs nepiecie\u0161ams: (vismaz 6 porcijas) \ud83d\udc4d 1 kg liellopu ga\u013cas (viennoz\u012bm\u012bgi – fileja)…<\/p>\n","protected":false},"author":2,"featured_media":2745,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,7],"tags":[],"class_list":["post-2734","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-masite-jedla","category-recepty","category-10","category-7","description-off"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/2734","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/comments?post=2734"}],"version-history":[{"count":3,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/2734\/revisions"}],"predecessor-version":[{"id":3298,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/2734\/revisions\/3298"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media\/2745"}],"wp:attachment":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media?parent=2734"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/categories?post=2734"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/tags?post=2734"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}