{"id":2725,"date":"2020-05-14T14:41:01","date_gmt":"2020-05-14T12:41:01","guid":{"rendered":"https:\/\/www.masterchefhugo.com\/?p=2725"},"modified":"2020-06-26T10:47:53","modified_gmt":"2020-06-26T08:47:53","slug":"mrkvova-polievka-od-huga","status":"publish","type":"post","link":"https:\/\/www.masterchefhugo.com\/lv\/mrkvova-polievka-od-huga\/","title":{"rendered":"BURK\u0100NU ZUPI\u0145A no Hugo"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row][vc_column][vc_single_image image=&#8221;2923&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text]\u0100tri, vesel\u012bgi, m\u0146am!<\/p>\n<p>Jums b\u016bs nepiecie\u0161ams:<br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> Svaigi burk\u0101ni<span class=\"text_exposed_show\"><br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> Nedaudz sviesta (vai e\u013c\u013cas)<br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> Rupjie kvie\u0161u milti<br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> S\u0101ls (vai k\u0101ds no gar\u0161vielu mais\u012bjumiem)<br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> 1 ola<\/span><\/p>\n<div class=\"text_exposed_show\">\n<p>Proced\u016bra:<br \/>\nApcepiet sar\u012bv\u0113tus (uz smalk\u0101s garenr\u012bves) burk\u0101nus sviest\u0101 katli\u0146\u0101 kur taps zupi\u0146a.<br \/>\nIDEJAI: varat pievienot ar\u012b sagrieztus puravus un\/vai r\u012bv\u0113tu selerijas sakni!<br \/>\nP\u0101rlejiet \u016bdeni, bag\u0101tiniet ar s\u0101li (vai gar\u0161vielu mais\u012bjumu).<br \/>\nNo olas, s\u0101ls, miltiem un nedaudz \u016bdens iejauciet pabiezu m\u012bklu.<br \/>\nKad zupi\u0146a v\u0101r\u0101s, pak\u0101peniski taj\u0101 metiet klimpi\u0146as, veidojot t\u0101s ar karote \u2013 karote metodi.. Pav\u0101riet v\u0113l k\u0101das 5 min\u016btes.<br \/>\nGATAVS!!<\/p>\n<p>Lai labi gar\u0161o, draugi!<br \/>\nJ\u016bsu Hugo<\/p>\n<\/div>\n<p>[\/vc_column_text][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][vc_column][\/vc_column][vc_column][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_single_image image=&#8221;2923&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text]\u0100tri, vesel\u012bgi, m\u0146am! Jums b\u016bs nepiecie\u0161ams: \ud83d\udc4d Svaigi burk\u0101ni \ud83d\udc4d Nedaudz sviesta (vai e\u013c\u013cas) \ud83d\udc4d Rupjie kvie\u0161u milti \ud83d\udc4d S\u0101ls (vai k\u0101ds no gar\u0161vielu mais\u012bjumiem) \ud83d\udc4d 1 ola Proced\u016bra: Apcepiet sar\u012bv\u0113tus (uz smalk\u0101s garenr\u012bves) burk\u0101nus sviest\u0101 katli\u0146\u0101 kur taps zupi\u0146a. IDEJAI: varat pievienot ar\u012b sagrieztus puravus un\/vai r\u012bv\u0113tu selerijas sakni! P\u0101rlejiet \u016bdeni,&hellip;<\/p>\n","protected":false},"author":2,"featured_media":2955,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,7],"tags":[],"class_list":["post-2725","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-polievky","category-recepty","category-9","category-7","description-off"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/2725","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/comments?post=2725"}],"version-history":[{"count":4,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/2725\/revisions"}],"predecessor-version":[{"id":3296,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/2725\/revisions\/3296"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media\/2955"}],"wp:attachment":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media?parent=2725"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/categories?post=2725"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/tags?post=2725"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}