{"id":2722,"date":"2020-05-14T12:20:11","date_gmt":"2020-05-14T10:20:11","guid":{"rendered":"https:\/\/www.masterchefhugo.com\/?p=2722"},"modified":"2020-06-26T10:44:18","modified_gmt":"2020-06-26T08:44:18","slug":"bravcova-kotleta-na-zelenine-od-huga","status":"publish","type":"post","link":"https:\/\/www.masterchefhugo.com\/lv\/bravcova-kotleta-na-zelenine-od-huga\/","title":{"rendered":"KARBON\u0100DE AR D\u0100RZE\u0145IEM no Hugo"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row][vc_column][vc_single_image image=&#8221;2920&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text]Ideja super \u0101tr\u0101m pusdien\u0101m!<\/p>\n<p>Jums b\u016bs nepiecie\u0161ams:<br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> C\u016bkga\u013cas karbon\u0101de ar kaulu<span class=\"text_exposed_show\"><br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> S\u0101ls, maltie melnie pipari, malta sarkan\u0101 paprika<br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> Nedaudz miltu<br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> Nedaudz e\u013c\u013cas<br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> Burk\u0101ni (svaigi vai sald\u0113ti)<br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> Puravi<br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> Cukini vai kabacis<br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> Nedaudz sviesta<\/span><\/p>\n<div class=\"text_exposed_show\">\n<p>Proced\u016bra:<br \/>\nC\u016bkga\u013cas karbon\u0101di izklap\u0113jiet, p\u0101rkaisiet s\u0101li, piparus un papriku. Apvi\u013c\u0101 miltos un cep neliel\u0101 e\u013c\u013cas daudzum\u0101 l\u012bdz ir zeltaini br\u016bna. (Miltus izmantoju, lai ga\u013ca paliktu sul\u012bga, varat tos aizst\u0101t ar cieti.)<br \/>\nSagrieziet d\u0101rze\u0146us vien\u0101dos gabali\u0146os un gril\u0113jiet sviest\u0101, pievienojiet nedaudz s\u0101ls. Necepiet ilgi, lai d\u0101rze\u0146i b\u016btu krauk\u0161\u0137\u012bgi. Ja tom\u0113r ir v\u0113l \u013coti cieti, tad var pievienot nedaudz \u016bdens un mazliet pasaut\u0113t.<br \/>\nGATAVS!<br \/>\nGril\u0113ti d\u0101rze\u0146i ir \u013coti gardi, vienk\u0101r\u0161i un jautri. Jums nav nepiecie\u0161ama maize vai citas piedevas. Tie labi piest\u0101v ga\u013cai. P\u0113c v\u0113l\u0113\u0161an\u0101s, varat kombin\u0113t jebkurus d\u0101rze\u0146us.<br \/>\nUn neaizmirstiet gl\u0101zi v\u012bna, kas visas gar\u0161as tikai pastiprin\u0101s!<\/p>\n<p>Lai labi gar\u0161o, draugi!<br \/>\nJ\u016bsu Hugo<\/p>\n<\/div>\n<p>[\/vc_column_text][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][vc_column][\/vc_column][vc_column][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_single_image image=&#8221;2920&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text]Ideja super \u0101tr\u0101m pusdien\u0101m! Jums b\u016bs nepiecie\u0161ams: \ud83d\udc4d C\u016bkga\u013cas karbon\u0101de ar kaulu \ud83d\udc4d S\u0101ls, maltie melnie pipari, malta sarkan\u0101 paprika \ud83d\udc4d Nedaudz miltu \ud83d\udc4d Nedaudz e\u013c\u013cas \ud83d\udc4d Burk\u0101ni (svaigi vai sald\u0113ti) \ud83d\udc4d Puravi \ud83d\udc4d Cukini vai kabacis \ud83d\udc4d Nedaudz sviesta Proced\u016bra: C\u016bkga\u013cas karbon\u0101di izklap\u0113jiet, p\u0101rkaisiet s\u0101li, piparus un papriku. Apvi\u013c\u0101 miltos un&hellip;<\/p>\n","protected":false},"author":2,"featured_media":2957,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,7],"tags":[],"class_list":["post-2722","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-masite-jedla","category-recepty","category-10","category-7","description-off"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/2722","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/comments?post=2722"}],"version-history":[{"count":4,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/2722\/revisions"}],"predecessor-version":[{"id":3294,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/2722\/revisions\/3294"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media\/2957"}],"wp:attachment":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media?parent=2722"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/categories?post=2722"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/tags?post=2722"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}