{"id":2719,"date":"2020-05-14T12:11:34","date_gmt":"2020-05-14T10:11:34","guid":{"rendered":"https:\/\/www.masterchefhugo.com\/?p=2719"},"modified":"2020-06-26T10:41:49","modified_gmt":"2020-06-26T08:41:49","slug":"japonske-kura-s-medom-od-huga","status":"publish","type":"post","link":"https:\/\/www.masterchefhugo.com\/lv\/japonske-kura-s-medom-od-huga\/","title":{"rendered":"VISTA AR MEDU JAP\u0100NISKI no Hugo"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row][vc_column][vc_single_image image=&#8221;2918&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text]Tikai 7 sast\u0101vda\u013cas, tikai 7 min\u016btes un fantastisks \u0113diens ir gald\u0101!<br \/>\nUn tas b\u016bs \u201cm\u0146am\u201d!<br \/>\n(Nedaudz p\u0101rveidota, tradicion\u0101la, jap\u0101\u0146u recepte).<\/p>\n<div class=\"text_exposed_show\">\n<p>Jums b\u016bs nepiecie\u0161ams:<br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> Atkaulotas vistu k\u0101jas (no \u0161\u012bs vistas da\u013cas izdosies visgard\u0101k)<br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> Medus<br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> Sojas m\u0113rce<br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> Nedaudz sarkanv\u012bna (vai konjaka)<br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> Sezama s\u0113kli\u0146as<br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> Nedaudz e\u013c\u013cas.<br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> Kartupe\u013cu ciete (vai vienk\u0101r\u0161ie milti)<\/p>\n<p>Proced\u016bra:<br \/>\nNeliel\u0101 b\u013cod\u0101 sajauciet sojas m\u0113rci, p\u0101ris \u0113damkarotes medus un nedaudz sarkanv\u012bna (nogar\u0161ojiet \u2013 m\u0113rcei j\u0101b\u016bt sabalans\u0113tai)<br \/>\nAtkaulotu vistas ga\u013cu bez \u0101das, sagrieziet kubi\u0146os, apvi\u013c\u0101jiet kartupe\u013cu ciet\u0113. Lieciet karst\u0101 pann\u0101 ar pavisam nelielu e\u013c\u013cas daudzumu.<br \/>\nKad ga\u013ca ir apcepta l\u012bdz zeltaini br\u016bnai nokr\u0101sai, nosmeliet no pannas lieko e\u013c\u013cu un p\u0101rlejiet visti\u0146u ar sagatavoto m\u0113rci.<br \/>\nP\u0101rkaisa ar sezamu un reduc\u0113 m\u0113rci l\u012bdz kr\u0113m\u012bgai konsistencei.<br \/>\nGATAVS!<br \/>\nIzejvielu daudzums b\u016bs j\u016bsu zi\u0146\u0101 \u2013 atkar\u012bb\u0101 no \u0113d\u0101ju daudzuma un patik\u0161anas.<br \/>\nSvar\u012bg\u0101kais ir m\u0113\u0123in\u0101t visu izdar\u012bt \u0101tri, uz piln\u012bgas uguns, lai ga\u013ca b\u016btu sul\u012bga.<br \/>\nPavisam noteikti, vistai piest\u0101v\u0113s r\u012bsi.<\/p>\n<p>Lai labi gar\u0161o, draugi!<\/p>\n<p>J\u016bsu Hugo<\/p>\n<\/div>\n<p>[\/vc_column_text][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][vc_column][\/vc_column][vc_column][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_single_image image=&#8221;2918&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text]Tikai 7 sast\u0101vda\u013cas, tikai 7 min\u016btes un fantastisks \u0113diens ir gald\u0101! Un tas b\u016bs \u201cm\u0146am\u201d! (Nedaudz p\u0101rveidota, tradicion\u0101la, jap\u0101\u0146u recepte). Jums b\u016bs nepiecie\u0161ams: \ud83d\udc4d Atkaulotas vistu k\u0101jas (no \u0161\u012bs vistas da\u013cas izdosies visgard\u0101k) \ud83d\udc4d Medus \ud83d\udc4d Sojas m\u0113rce \ud83d\udc4d Nedaudz sarkanv\u012bna (vai konjaka) \ud83d\udc4d Sezama s\u0113kli\u0146as \ud83d\udc4d Nedaudz e\u013c\u013cas. \ud83d\udc4d Kartupe\u013cu ciete&hellip;<\/p>\n","protected":false},"author":2,"featured_media":2959,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,7],"tags":[],"class_list":["post-2719","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-masite-jedla","category-recepty","category-10","category-7","description-off"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/2719","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/comments?post=2719"}],"version-history":[{"count":4,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/2719\/revisions"}],"predecessor-version":[{"id":3293,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/2719\/revisions\/3293"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media\/2959"}],"wp:attachment":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media?parent=2719"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/categories?post=2719"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/tags?post=2719"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}