{"id":2713,"date":"2020-05-14T12:03:32","date_gmt":"2020-05-14T10:03:32","guid":{"rendered":"https:\/\/www.masterchefhugo.com\/?p=2713"},"modified":"2020-06-26T10:37:30","modified_gmt":"2020-06-26T08:37:30","slug":"tip-na-najlepsi-rezen-od-huga","status":"publish","type":"post","link":"https:\/\/www.masterchefhugo.com\/lv\/tip-na-najlepsi-rezen-od-huga\/","title":{"rendered":"\u012aPA\u0160\u0100 KARBON\u0100DE no Hugo"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row][vc_column][vc_single_image image=&#8221;2714&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text]Izm\u0113\u0123iniet manu variantu (paties\u012bb\u0101 pa\u0161pikots no lejas Eiropas), un j\u016bs vienk\u0101r\u0161i p\u0101rv\u0113rt\u012bsit klasisko karbon\u0101di gastronomisk\u0101 piedz\u012bvojum\u0101!<\/p>\n<p>Gatavojiet klasisko karbon\u0101di, apvi\u013c\u0101jot miltos, ol\u0101 un r\u012bvmaiz\u0113, k\u0101 jau parasti!<br \/>\nUn, tie\u0161i pirms liekat cepties, apvi\u013c\u0101jiet ceturto reizi \u2013 uzputot\u0101 olas baltum\u0101, t\u0101d\u0101 pa pusei, ne stingr\u0101s put\u0101s. Rezult\u0101ts b\u016bs smalks, gards, sav\u0101d\u0101ks, ar jaut\u0101jumu: kas tas ir?.<span class=\"text_exposed_show\"><br \/>\nBr\u012bdin\u0101jums: apcepiet pietiekam\u0101 daudzum\u0101 e\u013c\u013cas vai tauku, lai karbon\u0101de neb\u016btu sausa, un p\u0113c cep\u0161anas novietojiet to uz pap\u012bra salvetes, kas izs\u016bks lieko tauku daudzumu.<\/span><\/p>\n<div class=\"text_exposed_show\">\n<p>Lai labi gar\u0161o, draugi!<\/p>\n<p>J\u016bsu Hugo<\/p>\n<\/div>\n<p>[\/vc_column_text][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][vc_column][\/vc_column][vc_column][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_single_image image=&#8221;2714&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text]Izm\u0113\u0123iniet manu variantu (paties\u012bb\u0101 pa\u0161pikots no lejas Eiropas), un j\u016bs vienk\u0101r\u0161i p\u0101rv\u0113rt\u012bsit klasisko karbon\u0101di gastronomisk\u0101 piedz\u012bvojum\u0101! Gatavojiet klasisko karbon\u0101di, apvi\u013c\u0101jot miltos, ol\u0101 un r\u012bvmaiz\u0113, k\u0101 jau parasti! Un, tie\u0161i pirms liekat cepties, apvi\u013c\u0101jiet ceturto reizi \u2013 uzputot\u0101 olas baltum\u0101, t\u0101d\u0101 pa pusei, ne stingr\u0101s put\u0101s. Rezult\u0101ts b\u016bs smalks, gards, sav\u0101d\u0101ks, ar jaut\u0101jumu:&hellip;<\/p>\n","protected":false},"author":2,"featured_media":2714,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,7],"tags":[],"class_list":["post-2713","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-masite-jedla","category-recepty","category-10","category-7","description-off"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/2713","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/comments?post=2713"}],"version-history":[{"count":3,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/2713\/revisions"}],"predecessor-version":[{"id":3291,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/2713\/revisions\/3291"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media\/2714"}],"wp:attachment":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media?parent=2713"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/categories?post=2713"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/tags?post=2713"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}