{"id":2710,"date":"2020-05-14T11:59:26","date_gmt":"2020-05-14T09:59:26","guid":{"rendered":"https:\/\/www.masterchefhugo.com\/?p=2710"},"modified":"2020-06-26T10:35:18","modified_gmt":"2020-06-26T08:35:18","slug":"najlepsi-kyskovy-kolac-od-huga","status":"publish","type":"post","link":"https:\/\/www.masterchefhugo.com\/lv\/najlepsi-kyskovy-kolac-od-huga\/","title":{"rendered":"\u0136IR\u0160U K\u016aKA no Hugo"},"content":{"rendered":"

[vc_row][vc_column][vc_single_image image=”2914″ img_size=”full” alignment=”center”][vc_column_text]Div ar pus acumirk\u013ci un t\u0101 jau ir gatava!
\nIkviens j\u016bs m\u012bl\u0113s, ja pagatavosit \u0161o k\u016bku.
\nVienk\u0101r\u0161i, \u0101tri un \u201cm\u0146am\u201d !<\/span><\/p>\n

\n

Jums b\u016bs nepiecie\u0161ams:
\n\ud83d\udc4d<\/span><\/span>350 grami pusrupjo kvie\u0161u miltu
\n\ud83d\udc4d<\/span><\/span> 280 grami krist\u0101lisk\u0101 cukura (es izmantoju cukurniedru, br\u016bno – iesaku)
\n\ud83d\udc4d<\/span><\/span> 2 olas
\n\ud83d\udc4d<\/span><\/span> 100 ml e\u013c\u013cas
\n\ud83d\udc4d<\/span><\/span> Kakao – 2 \u0113damkarotes
\n\ud83d\udc4d<\/span><\/span> \u0136ir\u0161i, konserv\u0113ti vai tie\u0161i no koka, bez kauli\u0146iem
\n\ud83d\udc4d<\/span><\/span> Kef\u012brs, puslitrs
\n\ud83d\udc4d<\/span><\/span> 2 t\u0113jkarotes sodas
\n\ud83d\udc4d<\/span><\/span> Apriko\u017eu iev\u0101r\u012bjums (b\u016bs labs jebkur\u0161 cits)
\n\ud83d\udc4d<\/span><\/span> 100 grami konditorejas \u0161okol\u0101des (50 gr k\u016bkai, 50 gr eksterj\u0113ram)<\/p>\n

Proced\u016bra:
\n\u013boooti vienk\u0101r\u0161i !!!!
\nVisas sast\u0101vda\u013cas ievietojam vien\u0101 b\u013cod\u0101 un labi samaisiet ar putojamo sloti\u0146u. Lejiet rezult\u0101tu cepamtrauk\u0101, kas izsm\u0113r\u0113ts ar sviestu un izkais\u012bts ar miltiem. M\u012bkl\u0101 vienm\u0113r\u012bgi izk\u0101rto \u0137ir\u0161us un \u0161okol\u0101di mazos gabali\u0146os.
\nCepiet 180 gr\u0101dos vismaz 30 min\u016btes. Gatav\u012bbu p\u0101rbaudu iedurot \u0161picku \u2013 ja t\u0101 ir sausa, t\u0101tad k\u016bka ir gatava.
\nUz gandr\u012bz atdzes\u0113ta k\u016bkas uzkl\u0101jiet iev\u0101r\u012bjumu un p\u0101rlejiet izkaus\u0113tu \u0161okol\u0101di. (Ja jums pat\u012bk kokosrieksti, \u0161okol\u0101des viet\u0101 varat p\u0101rkais\u012bt kokosriekstu skaidi\u0146as)
\nGATAVS!!<\/p>\n

Lai labi gar\u0161o, draugi!<\/p>\n

J\u016bsu Hugo<\/p>\n<\/div>\n

[\/vc_column_text][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][vc_column][\/vc_column][vc_column][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_single_image image=”2914″ img_size=”full” alignment=”center”][vc_column_text]Div ar pus acumirk\u013ci un t\u0101 jau ir gatava! Ikviens j\u016bs m\u012bl\u0113s, ja pagatavosit \u0161o k\u016bku. Vienk\u0101r\u0161i, \u0101tri un \u201cm\u0146am\u201d ! Jums b\u016bs nepiecie\u0161ams: \ud83d\udc4d350 grami pusrupjo kvie\u0161u miltu \ud83d\udc4d 280 grami krist\u0101lisk\u0101 cukura (es izmantoju cukurniedru, br\u016bno – iesaku) \ud83d\udc4d 2 olas \ud83d\udc4d 100 ml e\u013c\u013cas \ud83d\udc4d Kakao – 2 \u0113damkarotes…<\/p>\n","protected":false},"author":2,"featured_media":2961,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,7],"tags":[],"class_list":["post-2710","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dezerty","category-recepty","category-13","category-7","description-off"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/2710","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/comments?post=2710"}],"version-history":[{"count":4,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/2710\/revisions"}],"predecessor-version":[{"id":3112,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/2710\/revisions\/3112"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media\/2961"}],"wp:attachment":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media?parent=2710"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/categories?post=2710"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/tags?post=2710"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}