{"id":2702,"date":"2020-05-14T11:44:06","date_gmt":"2020-05-14T09:44:06","guid":{"rendered":"https:\/\/www.masterchefhugo.com\/?p=2702"},"modified":"2020-06-26T10:31:24","modified_gmt":"2020-06-26T08:31:24","slug":"najlepsia-plnena-paprika-od-huga","status":"publish","type":"post","link":"https:\/\/www.masterchefhugo.com\/lv\/najlepsia-plnena-paprika-od-huga\/","title":{"rendered":"PILD\u012aTIE PIPARI no Hugo"},"content":{"rendered":"

[vc_row][vc_column][vc_single_image image=”2703″ img_size=”full” alignment=”center”][vc_column_text]Klasika man\u0101 virtuv\u0113 un ir uz BIS.
\nTas ir \u0101tri, vesel\u012bgi un gar\u0161\u012bgi!
\nBez miltiem, bez tom\u0101tu pastas!
\nVisa s\u0101ls paprik\u0101 \u2013 man s\u016bta to no Slov\u0101kijas, kas vizu\u0101li \u0161aur\u0101ka un garen\u0101ka, pl\u0101n\u0101ku mizu, gai\u0161\u0101ku kr\u0101su, intens\u012bv\u0101ku arom\u0101tu, grad\u0101cija PCR (nezinu, kas notiek tirg\u016b – varb\u016bt ir pieejama?). Izt\u012bru to, konusi\u0146us savietoju vienu otr\u0101 un sald\u0113tav\u0101 iek\u0161\u0101, lietoju, kad iek\u0101rojas vai p\u0113c publikas piepras\u012bjuma. Protams, var gatavot no parast\u0101s, ikvien\u0101 veikal\u0101 pieejam\u0101s za\u013c\u0101s paprikas, izv\u0113loties maz\u0101kus eksempl\u0101rus.<\/span><\/p>\n

\n

Jums b\u016bs nepiecie\u0161ams: (4 porcijas)
\n\ud83d\udc4d<\/span><\/span> 4 svaigas za\u013c\u0101s paprikas
\n\ud83d\udc4d<\/span><\/span> 500 grami maltas ga\u013cas (es izmantoju liellopu ga\u013cu, t\u0101 var b\u016bt ar\u012b c\u016bkga\u013ca vai mix.)
\n\ud83d\udc4d<\/span><\/span> 150 grami v\u0101r\u012btu r\u012bsu
\n\ud83d\udc4d<\/span><\/span> 1 ola
\n\ud83d\udc4d<\/span><\/span> s\u0101ls, malti melnie pipari, major\u0101ns
\nM\u0113rcei:
\n\ud83d\udc4d<\/span><\/span> pusotra litra tom\u0101tu (konserv\u0113ti, saberztie biezen\u012b, nefrit\u0113ti \u2013 bez eti\u0137a)
\n\ud83d\udc4d<\/span><\/span> krustnagli\u0146as (4 gab.)
\n\ud83d\udc4d<\/span><\/span> medus (var aizst\u0101t ar cukuru)<\/p>\n

Proced\u016bra:
\nVispirms sajauciet malto ga\u013cu ar olu, r\u012bsiem, s\u0101li, pipariem un major\u0101nu. Ga\u013cu pildiet paprik\u0101. No p\u0101rpalikuma veidojiet palielas frikadeles.
\nM\u0113rcei lieciet v\u0101r\u012bties tom\u0101tus (ja ir pa\u0161gatavoti, t\u0101 b\u016bs augst\u0101k\u0101 pilot\u0101\u017ea), pie\u0161auj s\u0101li, krustnagli\u0146as. Pievienojiet nedaudz \u016bdens (ne vair\u0101k k\u0101 100 ml). Uzman\u012bgi ar \u016bdeni, lai nevajadz\u0113tu iebiezin\u0101t m\u0113rci – bez miltiem b\u016bs lab\u0101ka, gar\u0161\u012bg\u0101ka un vesel\u012bg\u0101k.
\nUzv\u0101ra l\u012bdz pirmajam burbulim un uzman\u012bgi iepludina pild\u012bto papriku un frikadeles. V\u0101ra apm\u0113ram 30-40 min\u016btes uz vid\u0113ji intens\u012bvas uguns. Bag\u0101tina ar medu, s\u0101li – p\u0113c vajadz\u012bbas.
\nGATAVS!<\/p>\n

Pasniedz ar v\u0101r\u012btiem kartupe\u013ciem.<\/p>\n

Lai labi gar\u0161o, draugi!
\nJ\u016bsu Hugo<\/p>\n<\/div>\n

[\/vc_column_text][vc_row_inner][vc_column_inner width=”1\/3″][vc_single_image image=”2704″ img_size=”full” alignment=”center”][\/vc_column_inner][vc_column_inner width=”1\/3″][vc_single_image image=”2705″ img_size=”full” alignment=”center”][\/vc_column_inner][vc_column_inner width=”1\/3″][vc_single_image image=”2706″ img_size=”full” alignment=”center”][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][vc_column][\/vc_column][vc_column][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_single_image image=”2703″ img_size=”full” alignment=”center”][vc_column_text]Klasika man\u0101 virtuv\u0113 un ir uz BIS. Tas ir \u0101tri, vesel\u012bgi un gar\u0161\u012bgi! Bez miltiem, bez tom\u0101tu pastas! Visa s\u0101ls paprik\u0101 \u2013 man s\u016bta to no Slov\u0101kijas, kas vizu\u0101li \u0161aur\u0101ka un garen\u0101ka, pl\u0101n\u0101ku mizu, gai\u0161\u0101ku kr\u0101su, intens\u012bv\u0101ku arom\u0101tu, grad\u0101cija PCR (nezinu, kas notiek tirg\u016b – varb\u016bt ir pieejama?). Izt\u012bru to, konusi\u0146us savietoju…<\/p>\n","protected":false},"author":2,"featured_media":2703,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,7],"tags":[],"class_list":["post-2702","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-masite-jedla","category-recepty","category-10","category-7","description-off"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/2702","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/comments?post=2702"}],"version-history":[{"count":3,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/2702\/revisions"}],"predecessor-version":[{"id":3113,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/2702\/revisions\/3113"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media\/2703"}],"wp:attachment":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media?parent=2702"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/categories?post=2702"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/tags?post=2702"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}