{"id":2697,"date":"2020-05-14T11:32:09","date_gmt":"2020-05-14T09:32:09","guid":{"rendered":"https:\/\/www.masterchefhugo.com\/?p=2697"},"modified":"2020-06-26T10:28:56","modified_gmt":"2020-06-26T08:28:56","slug":"holandska-omacka-od-huga","status":"publish","type":"post","link":"https:\/\/www.masterchefhugo.com\/lv\/holandska-omacka-od-huga\/","title":{"rendered":"HOLANDES M\u0112RCE no Hugo"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row][vc_column][vc_single_image image=&#8221;2907&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text]Vienk\u0101r\u0161i, \u0101tri, \u201em\u0146am\u201d!<br \/>\nPagatavots, praktiski 5 min\u016bt\u0113s.<\/p>\n<div class=\"text_exposed_show\">\n<p>Holandes m\u0113rci tagad var ieg\u0101d\u0101ties gatavu, bet tom\u0113r m\u0101j\u0101s gatavots ir m\u0101j\u0101s gatavots! Ir daudz veidu, k\u0101 to sagatavot, bet es izmantoju savu \u0101tro, p\u0101rbaud\u012bto, uzticamo!<\/p>\n<p>Jums b\u016bs nepiecie\u0161ams:<br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> 2 olu dzeltenumi<br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> Citrona<br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> S\u0101ls, malti melnie pipari (var baltos maltos, ja vizu\u0101li trauc\u0113 melnie punkti\u0146i m\u0113rc\u0113)<br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> 50 &#8211; 70 grami sviesta<\/p>\n<p>Proced\u016bra:<br \/>\nAugst\u0101, \u0161aur\u0101 trauk\u0101 ielieciet dzeltenumus, nedaudz citrona sulas (uzman\u012bgi &#8211; ne par daudz), s\u0101li, maltus melnos piparus un sakuliet ar rokas blenderi.<br \/>\nSildiet sviestu, lai tas izk\u016bst un ir karsts. Tikai nev\u0101riet!<br \/>\nPak\u0101peniski pievienojiet dzeltenumam, vienlaic\u012bgi bleder\u0113jot. Kad m\u0113rce ir labi sajaukta, liekam ledusskap\u012b. T\u0101 nedaudz sabiez\u0113s v\u0113sum\u0101, b\u016bs pat\u012bkama kr\u0113m\u012bga konsistence un lieliska gar\u0161a.<br \/>\nJ\u016bs to varat izmantot aukstu spar\u0123e\u013ciem, gril\u0113tai ga\u013cai un ziv\u012bm.<br \/>\nMan pat\u012bk to izmantot sajauktu ar kr\u0113jumu cepot ga\u013cu, zivis vai d\u0101rze\u0146us. Sl\u0113gt\u0101 trauk\u0101, glab\u0101ju ledusskap\u012b ne ilg\u0101k k\u0101 ned\u0113\u013cu.<\/p>\n<p>Lai labi gar\u0161o, draugi!<br \/>\nJ\u016bsu Hugo<\/p>\n<\/div>\n<p>[\/vc_column_text][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][vc_column][\/vc_column][vc_column][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_single_image image=&#8221;2907&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text]Vienk\u0101r\u0161i, \u0101tri, \u201em\u0146am\u201d! Pagatavots, praktiski 5 min\u016bt\u0113s. Holandes m\u0113rci tagad var ieg\u0101d\u0101ties gatavu, bet tom\u0113r m\u0101j\u0101s gatavots ir m\u0101j\u0101s gatavots! Ir daudz veidu, k\u0101 to sagatavot, bet es izmantoju savu \u0101tro, p\u0101rbaud\u012bto, uzticamo! Jums b\u016bs nepiecie\u0161ams: \ud83d\udc4d 2 olu dzeltenumi \ud83d\udc4d Citrona \ud83d\udc4d S\u0101ls, malti melnie pipari (var baltos maltos, ja vizu\u0101li&hellip;<\/p>\n","protected":false},"author":2,"featured_media":2965,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12,7],"tags":[],"class_list":["post-2697","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-prilohy-a-slane-pecivo","category-recepty","category-12","category-7","description-off"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/2697","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/comments?post=2697"}],"version-history":[{"count":4,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/2697\/revisions"}],"predecessor-version":[{"id":3289,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/2697\/revisions\/3289"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media\/2965"}],"wp:attachment":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media?parent=2697"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/categories?post=2697"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/tags?post=2697"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}