{"id":2681,"date":"2020-05-14T11:14:04","date_gmt":"2020-05-14T09:14:04","guid":{"rendered":"https:\/\/www.masterchefhugo.com\/?p=2681"},"modified":"2020-06-26T10:21:51","modified_gmt":"2020-06-26T08:21:51","slug":"parizska-torta-od-huga","status":"publish","type":"post","link":"https:\/\/www.masterchefhugo.com\/lv\/parizska-torta-od-huga\/","title":{"rendered":"PAR\u012aZES TORTE no Hugo"},"content":{"rendered":"

[vc_row][vc_column][vc_single_image image=”2682″ img_size=”full” alignment=”center”][vc_column_text]Nav iemesla svin\u012bb\u0101m?
\nPirmo reizi to pam\u0113\u0123inot, iemeslu svin\u012bb\u0101m atrodu vienm\u0113r.
\nRecepte nav pavisam \u201e\u0101tr\u0101\u201d, jo kr\u0113ma aizdaru gatavoju iepriek\u0161\u0113j\u0101 vakar\u0101.
\nTad nu \u2013 let’s go!<\/span><\/p>\n

\n

Jums b\u016bs nepiecie\u0161ams:
\nPamatnei:
\n\ud83d\udc4d<\/span><\/span> 3 veselas olas
\n\ud83d\udc4d<\/span><\/span> 100 grami cukura
\n\ud83d\udc4d<\/span><\/span> 1 paci\u0146a vani\u013cas cukura
\n\ud83d\udc4d<\/span><\/span> 100 grami miltu
\n\ud83d\udc4d<\/span><\/span> Puse no paci\u0146as cepam\u0101 pulvera
\n\ud83d\udc4d<\/span><\/span> 1 \u0113damkarote kakao
\n\ud83d\udc4d<\/span><\/span> 4 \u0113damkarotes e\u013c\u013cas
\nKr\u0113mam:
\n\ud83d\udc4d<\/span><\/span> 500 ml sald\u0101 kr\u0113juma
\n\ud83d\udc4d<\/span><\/span> 80 grami cukura
\n\ud83d\udc4d<\/span><\/span> 30 grami kakao
\nPild\u012bjumam:
\n\ud83d\udc4d<\/span><\/span> 5-6 nogatavoju\u0161ies ban\u0101ni
\n\ud83d\udc4d<\/span><\/span> 4 \u0113damkarotes iev\u0101r\u012bjuma (\u0123\u012bbstu no apriko\u017eu)<\/p>\n

Proced\u016bra:
\nVispirms pagatavojiet Par\u012bzes kr\u0113mu, jo tas b\u016bs j\u0101atdzes\u0113 vismaz 12 stundas. Nep\u0101rtraukti maisot, uzkars\u0113 puslitru kr\u0113juma, 80 gramus cukura un 30 gramus kakao. Uzv\u0101riet ne vair\u0101k k\u0101 1 min\u016bti. \u013baujiet atdzist un p\u0101rvietojiet uz ledusskapi.
\nSaputojiet 3 veselas olas, 100 gramus cukuru un\u00a0 vani\u013cas cukuru, l\u012bdz viegl\u0101m, gais\u012bg\u0101m put\u0101m.
\nPievienojiet izsij\u0101tus miltus, 1 \u0113damkaroti kakao, pusi cepam\u0101 pulvera un 4 \u0113damkarotes e\u013c\u013cas.
\nVisu viegli samaisiet, ielejiet ietaukot\u0101 un ar miltiem izkais\u012bt\u0101 k\u016bkas cepamform\u0101 (izmantoju 27 centimetr\u012bgo).
\nCepiet iepriek\u0161 uzkars\u0113t\u0101 cepe\u0161kr\u0101sn\u012b 180 gr\u0101dos 15 min\u016btes.
\nAtdzes\u0113tu apsm\u0113r\u0113jiet ar iev\u0101r\u012bjumu, virspus\u0113 k\u0101rtojiet gareniski uz pus\u0113m p\u0101rgrieztus ban\u0101nus, maksim\u0101li nosedzot visu virsmu.
\nAr rokas mikseri saku\u013ciet atdzes\u0113to kr\u0113mu l\u012bdz notur\u012bgai, puf\u012bgai konsistencei. (Esiet piesardz\u012bgi un nep\u0101rsp\u012bl\u0113jiet, tas var vien\u0101 mirkl\u012b saiet sviest\u0101).
\nGatavo Par\u012bzes kr\u0113mu uzkl\u0101jiet uz ban\u0101niem, nol\u012bdziniet vai veidojiet skaistu reljefu, lieciet ledusskap\u012b lai sadraudz\u0113jas gar\u0161as. Sarg\u0101jiet ledusskapi no gastronomiskajiem iebruc\u0113jiem!
\nGATAVS!<\/p>\n

Jums patiks, garant\u0113ju!
\nTavs Hugo<\/p>\n<\/div>\n

[\/vc_column_text][vc_row_inner][vc_column_inner width=”1\/3″][vc_single_image image=”2683″ img_size=”full” alignment=”center”][\/vc_column_inner][vc_column_inner width=”1\/3″][vc_single_image image=”2684″ img_size=”full” alignment=”center”][\/vc_column_inner][vc_column_inner width=”1\/3″][vc_single_image image=”2685″ img_size=”full” alignment=”center”][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][vc_column][\/vc_column][vc_column][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_single_image image=”2682″ img_size=”full” alignment=”center”][vc_column_text]Nav iemesla svin\u012bb\u0101m? Pirmo reizi to pam\u0113\u0123inot, iemeslu svin\u012bb\u0101m atrodu vienm\u0113r. Recepte nav pavisam \u201e\u0101tr\u0101\u201d, jo kr\u0113ma aizdaru gatavoju iepriek\u0161\u0113j\u0101 vakar\u0101. Tad nu \u2013 let’s go! Jums b\u016bs nepiecie\u0161ams: Pamatnei: \ud83d\udc4d 3 veselas olas \ud83d\udc4d 100 grami cukura \ud83d\udc4d 1 paci\u0146a vani\u013cas cukura \ud83d\udc4d 100 grami miltu \ud83d\udc4d Puse no paci\u0146as cepam\u0101…<\/p>\n","protected":false},"author":2,"featured_media":2682,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,7],"tags":[],"class_list":["post-2681","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dezerty","category-recepty","category-13","category-7","description-off"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/2681","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/comments?post=2681"}],"version-history":[{"count":3,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/2681\/revisions"}],"predecessor-version":[{"id":3286,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/2681\/revisions\/3286"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media\/2682"}],"wp:attachment":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media?parent=2681"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/categories?post=2681"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/tags?post=2681"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}