{"id":2675,"date":"2020-05-13T16:30:37","date_gmt":"2020-05-13T14:30:37","guid":{"rendered":"https:\/\/www.masterchefhugo.com\/?p=2675"},"modified":"2020-06-26T10:16:47","modified_gmt":"2020-06-26T08:16:47","slug":"najlepsia-ryza-s-pohankou-od-huga","status":"publish","type":"post","link":"https:\/\/www.masterchefhugo.com\/lv\/najlepsia-ryza-s-pohankou-od-huga\/","title":{"rendered":"R\u012aSI AR GRI\u0136IEM no Hugo"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row][vc_column][vc_single_image image=&#8221;2901&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text]R\u012bsi neb\u016bs glu\u017ei k\u0101 r\u012bsi!<br \/>\nR\u012bsu pagatavo\u0161anas receptes ir \u0161ausm\u012bgi daudz. \u0160o esmu p\u0101rbaud\u012bjis, un t\u0101 tie\u0161\u0101m visiem labi gar\u0161o!<\/p>\n<p>Jums b\u016bs nepiecie\u0161ams: (4 porcijas)<span class=\"text_exposed_show\"><br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> 300 grami r\u012bsu<br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> 50 grami gri\u0137u<br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> Nedaudz e\u013c\u013cas<br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> 1 \u0137iploka daivi\u0146a<br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> Gar\u0161vielu mais\u012bjums, s\u0101ls<\/span><\/p>\n<div class=\"text_exposed_show\">\n<p>Proced\u016bra:<br \/>\nApcepiet pl\u0101ni sa\u0161\u0137\u0113l\u0113tu \u0137iploku karst\u0101 e\u013c\u013c\u0101 (\u013coti \u0101tri, lai izvair\u012btos no piedeg\u0161anas), pievienojiet \u016bden\u012b noskalotus, nosusin\u0101tus r\u012bsus ar gri\u0137iem. Pievienojiet gar\u0161vielas un apcepiet. P\u0113c tam papildiniet ar \u016bdeni proporcij\u0101 2: 1 (\u016bdens divtik, cik r\u012bsi un gri\u0137i)<br \/>\nUz \u013coti l\u0113nas uguns saut\u0113 uz zem v\u0101ka, l\u012bdz r\u012bsi ir m\u012bksti.<br \/>\nMans PADOMS: ja viss \u016bdens ir iztvaikojis un jums liekas, ka r\u012bsi joproj\u0101m ir cieti, \u013coti silti ietiniet katlu seg\u0101 un vismaz uz 10 min\u016bt\u0113m \u013caujiet gult\u0101 pagul\u0113t. Tas darbojas!<br \/>\nGATAVS!<\/p>\n<p>Lai labi gar\u0161o, draugi!<br \/>\nJ\u016bsu Hugo<\/p>\n<\/div>\n<p>[\/vc_column_text][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][vc_column][\/vc_column][vc_column][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_single_image image=&#8221;2901&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text]R\u012bsi neb\u016bs glu\u017ei k\u0101 r\u012bsi! R\u012bsu pagatavo\u0161anas receptes ir \u0161ausm\u012bgi daudz. \u0160o esmu p\u0101rbaud\u012bjis, un t\u0101 tie\u0161\u0101m visiem labi gar\u0161o! Jums b\u016bs nepiecie\u0161ams: (4 porcijas) \ud83d\udc4d 300 grami r\u012bsu \ud83d\udc4d 50 grami gri\u0137u \ud83d\udc4d Nedaudz e\u013c\u013cas \ud83d\udc4d 1 \u0137iploka daivi\u0146a \ud83d\udc4d Gar\u0161vielu mais\u012bjums, s\u0101ls Proced\u016bra: Apcepiet pl\u0101ni sa\u0161\u0137\u0113l\u0113tu \u0137iploku karst\u0101 e\u013c\u013c\u0101 (\u013coti&hellip;<\/p>\n","protected":false},"author":2,"featured_media":2971,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12,7],"tags":[],"class_list":["post-2675","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-prilohy-a-slane-pecivo","category-recepty","category-12","category-7","description-off"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/2675","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/comments?post=2675"}],"version-history":[{"count":4,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/2675\/revisions"}],"predecessor-version":[{"id":3114,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/2675\/revisions\/3114"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media\/2971"}],"wp:attachment":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media?parent=2675"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/categories?post=2675"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/tags?post=2675"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}