{"id":2620,"date":"2020-05-12T17:28:57","date_gmt":"2020-05-12T15:28:57","guid":{"rendered":"https:\/\/www.masterchefhugo.com\/?p=2620"},"modified":"2020-06-25T11:56:22","modified_gmt":"2020-06-25T09:56:22","slug":"kuraci-perkelt-od-huga","status":"publish","type":"post","link":"https:\/\/www.masterchefhugo.com\/lv\/kuraci-perkelt-od-huga\/","title":{"rendered":"VISTAS SAUT\u0112JUMS no Hugo"},"content":{"rendered":"

[vc_row][vc_column][vc_single_image image=”2621″ img_size=”full” alignment=”center”][vc_column_text]Bez miltiem !! Milti gal\u012bgi nepiest\u0101v \u0161im saut\u0113jumam !!<\/p>\n

\u0160is ung\u0101ru tradicion\u0101lais \u0113diens sen p\u0101rk\u0101pis savas izcelsmes valsts robe\u017eas un tiek gatavots gandr\u012bz katr\u0101 m\u0101j\u0101. Es ceru, ka jums patiks mana versija!<\/p>\n

\n

Jums b\u016bs nepiecie\u0161ams: (4 porcijas)
\n\ud83d\udc4d<\/span><\/span> Vista, sadal\u012bta gabalos un ar visiem kauli\u0146iem
\n(veselu vistu sadalu, atst\u0101jot mal\u0101 filejas – citam \u0113dienam)
\n\ud83d\udc4d<\/span><\/span> Nedaudz e\u013c\u013cas vai tauku
\n\ud83d\udc4d<\/span><\/span> 1 neliels s\u012bpols
\n\ud83d\udc4d<\/span><\/span> Lauru lapas (2 gab.)
\n\ud83d\udc4d<\/span><\/span> S\u0101ls, malta sarkan\u0101 paprika (svar\u012bg\u0101k\u0101 sast\u0101vda\u013ca rind\u0101 aiz vistas) , maltie melnie pipari
\n\ud83d\udc4d<\/span><\/span> 100 ml salda kr\u0113juma
\n\ud83d\udc4d<\/span><\/span> 3 \u0113damkarotes sk\u0101ba kr\u0113juma
\n\ud83d\udc4d<\/span><\/span> 1 za\u013c\u0161 kartupelis (vid\u0113js)<\/p>\n

Proced\u016bra:
\nE\u013c\u013c\u0101 vai taukos apcepiet smalki sagrieztu s\u012bpolu l\u012bdz zelt\u012btai nokr\u0101sai. Pievienojiet vistas gabali\u0146us. Pievienojiet s\u0101li, sarkano malto papriku, lauru lapas un nedaudz melnos piparus. Strauji apcepiet un pielejiet \u016bdeni (vai buljonu, ja palicis p\u0101ri). Liekam virs\u016b v\u0101ku un saut\u0113jam uz l\u0113nas uguns, l\u012bdz visti\u0146a ir m\u012bksta.
\nKad visti\u0146a ir pietiekami m\u012bksta (jau izr\u0101da v\u0113lmi atdal\u012bties no kauli\u0146iem), pievienojiet tai smalki sar\u012bv\u0113tu kartupeli un p\u0113c vajadz\u012bbas \u016bdeni. (Esiet piesardz\u012bgi ar \u016bdens daudzumu, saut\u0113jumam nevajadz\u0113tu peld\u0113t \u016bden\u012b).
\nKartupelis \u0101tri sabiez\u0113, t\u0101p\u0113c \u0161aj\u0101 posm\u0101 saut\u0113jumu maisiet un ar \u016bdeni regul\u0113jiet pareizo m\u0113rces bl\u012bvumu. Pav\u0101riet vismaz 5 min\u016btes, tad pievienojiet sk\u0101bu un saldu kr\u0113jumu. Pav\u0101riet v\u0113l vismaz 5 min\u016btes. Ja nepiecie\u0161ams, pievienojiet s\u0101li.
\nGATAVS!!
\nJ\u016bs to varat pasniegt ar v\u0101r\u012btiem makaroniem (bez s\u0101ls \u016bden\u012b, tie neb\u016bs makaroni). Tom\u0113r vislab\u0101k ir ar galu\u0161k\u0101m (klimpi\u0146as, l\u012bdz\u012bgs \u0113diens it\u0101\u013cu \u0146okiem) , kurus varat viegli pagatavot pats (recepti atrad\u012bsiet lapi\u0146\u0101).<\/p>\n

Lai labi gar\u0161o, draugi!<\/span><\/span>
\nTavs Hugo<\/p>\n<\/div>\n

[\/vc_column_text][vc_row_inner][vc_column_inner width=”1\/3″][vc_single_image image=”2622″ img_size=”full” alignment=”center”][\/vc_column_inner][vc_column_inner width=”1\/3″][vc_single_image image=”2623″ img_size=”full” alignment=”center”][\/vc_column_inner][vc_column_inner width=”1\/3″][vc_single_image image=”2624″ img_size=”full” alignment=”center”][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][vc_column][\/vc_column][vc_column][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_single_image image=”2621″ img_size=”full” alignment=”center”][vc_column_text]Bez miltiem !! Milti gal\u012bgi nepiest\u0101v \u0161im saut\u0113jumam !! \u0160is ung\u0101ru tradicion\u0101lais \u0113diens sen p\u0101rk\u0101pis savas izcelsmes valsts robe\u017eas un tiek gatavots gandr\u012bz katr\u0101 m\u0101j\u0101. Es ceru, ka jums patiks mana versija! Jums b\u016bs nepiecie\u0161ams: (4 porcijas) \ud83d\udc4d Vista, sadal\u012bta gabalos un ar visiem kauli\u0146iem (veselu vistu sadalu, atst\u0101jot mal\u0101 filejas –…<\/p>\n","protected":false},"author":2,"featured_media":2621,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,7],"tags":[],"class_list":["post-2620","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-masite-jedla","category-recepty","category-10","category-7","description-off"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/2620","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/comments?post=2620"}],"version-history":[{"count":3,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/2620\/revisions"}],"predecessor-version":[{"id":3278,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/2620\/revisions\/3278"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media\/2621"}],"wp:attachment":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media?parent=2620"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/categories?post=2620"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/tags?post=2620"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}