{"id":2611,"date":"2020-05-12T17:16:23","date_gmt":"2020-05-12T15:16:23","guid":{"rendered":"https:\/\/www.masterchefhugo.com\/?p=2611"},"modified":"2020-06-25T11:51:58","modified_gmt":"2020-06-25T09:51:58","slug":"najlepsia-fasirkova-torta-od-huga","status":"publish","type":"post","link":"https:\/\/www.masterchefhugo.com\/lv\/najlepsia-fasirkova-torta-od-huga\/","title":{"rendered":"S\u0100\u013b\u0100 TORTE no Hugo"},"content":{"rendered":"

[vc_row][vc_column][vc_single_image image=”2612″ img_size=”full” alignment=”center”][vc_column_text]Sul\u012bga un garda! \u201em\u0146am\u201d!
\nMalt\u0101 ga\u013ca nav j\u0101cep tikai kotlet\u0113s! Izm\u0113\u0123iniet \u0161o recepti, un j\u016bs turpin\u0101sit to gatavot \u0161\u0101d\u0101 veid\u0101.<\/p>\n

\n

Jums b\u016bs nepiecie\u0161ams:
\n\ud83d\udc4d<\/span><\/span> 1 kg maltas ga\u013cas (es izmantoju liellopu ga\u013cu, bet lab\u0101k uz pus\u0113m ar c\u016bkga\u013cu)
\n\ud83d\udc4d<\/span><\/span> 5 olas
\n\ud83d\udc4d<\/span><\/span> S\u0101ls, malti melnie pipari, major\u0101ns
\n\ud83d\udc4d<\/span><\/span> 150 grami siera (Edam tipa)
\n\ud83d\udc4d<\/span><\/span> 2 \u0137iploku daivi\u0146as
\n\ud83d\udc4d<\/span><\/span> 1 p\u0113ters\u012b\u013cu bunt\u012bte
\n\ud83d\udc4d<\/span><\/span> 3 kaus\u0113ta siera tr\u012bsst\u016br\u012b\u0161i
\n\ud83d\udc4d<\/span><\/span> Kartupe\u013ci (4-5, vid\u0113ja lieluma)
\n\ud83d\udc4d<\/span><\/span> Sviests
\n\ud83d\udc4d<\/span><\/span> Nedaudz salda kr\u0113juma<\/p>\n

Proced\u016bra:
\nSajaucam kotle\u0161u masu:
\nGa\u013ca, 2 olas, nedaudz s\u0101ls, malti melnie pipari, major\u0101ns p\u0113c gar\u0161as, 2 izspiestas \u0137iploku daivi\u0146as, 100 grami siera, sagriezta \u013coti mazos kubi\u0146os un 3 tr\u012bsst\u016br\u012b\u0161i kaus\u0113ta siera. Pievienojiet mais\u012bjumam sasmalcin\u0101tus p\u0113ters\u012b\u013cus. (Ja jums pat\u012bk s\u012bpoli, varat pievienot pusi s\u012bpola, smalki sagrieztu).
\nP\u0101rvietojiet sagatavoto masu k\u016bku pann\u0101 vai cit\u0101 piem\u0113rot\u0101 cep\u0161anas trauk\u0101, vispirms gan to izsm\u0113r\u0113jiet ar sviestu un izkaisiet ar r\u012bvmaizi. Izl\u012bdziniet mais\u012bjumu, apslakiet ar nelielu daudzumu e\u013c\u013cas, p\u0101rkaisa ar nedaudz r\u012bvmaizes).
\nLiek uzkars\u0113t\u0101 cepe\u0161kr\u0101sn\u012b 200 gr\u0101dos. Cep apm\u0113ram 30 min\u016btes.
\nPagatavojiet kartupe\u013cu biezeni no v\u0101r\u012btiem kartupe\u013ciem, 2 \u0113damkarot\u0113m sviesta un nedaudz sald\u0101 kr\u0113juma.
\nIz\u0146emiet ga\u013cu no cepe\u0161kr\u0101sns, p\u0101rkl\u0101jiet to ar kartupe\u013cu biezeni, izrot\u0101jiet ar trim, uz pus\u0113m p\u0101rgriezt\u0101m, v\u0101r\u012bt\u0101m ol\u0101m, p\u0101rlieciet atliku\u0161o sieru un cepiet v\u0113l 10 min\u016btes.<\/p>\n

Cepot k\u016bkas form\u0101, iesaku zem t\u0101s novietot cepe\u0161pannu, kur satec\u0113t \u0161\u0137idrumam, lai cepe\u0161kr\u0101sns nepiedegtu un kaimi\u0146i neizsauktu pa\u017earniekus!
\nGATAVS!!
\nPasniedz ar sk\u0101bu gur\u0137i vai k\u0101du no iecien\u012bt\u0101kajiem za\u013cajiem sal\u0101tiem!<\/p>\n

Lai labi gar\u0161o, draugi!<\/span><\/span>
\nTavs Hugo<\/p>\n<\/div>\n

[\/vc_column_text][vc_row_inner][vc_column_inner width=”1\/3″][vc_single_image image=”2613″ img_size=”full” alignment=”center”][\/vc_column_inner][vc_column_inner width=”1\/3″][vc_single_image image=”2614″ img_size=”full” alignment=”center”][\/vc_column_inner][vc_column_inner width=”1\/3″][vc_single_image image=”2615″ img_size=”full” alignment=”center”][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][vc_column][\/vc_column][vc_column][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_single_image image=”2612″ img_size=”full” alignment=”center”][vc_column_text]Sul\u012bga un garda! \u201em\u0146am\u201d! Malt\u0101 ga\u013ca nav j\u0101cep tikai kotlet\u0113s! Izm\u0113\u0123iniet \u0161o recepti, un j\u016bs turpin\u0101sit to gatavot \u0161\u0101d\u0101 veid\u0101. Jums b\u016bs nepiecie\u0161ams: \ud83d\udc4d 1 kg maltas ga\u013cas (es izmantoju liellopu ga\u013cu, bet lab\u0101k uz pus\u0113m ar c\u016bkga\u013cu) \ud83d\udc4d 5 olas \ud83d\udc4d S\u0101ls, malti melnie pipari, major\u0101ns \ud83d\udc4d 150 grami siera (Edam…<\/p>\n","protected":false},"author":2,"featured_media":2612,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,7],"tags":[],"class_list":["post-2611","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-masite-jedla","category-recepty","category-10","category-7","description-off"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/2611","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/comments?post=2611"}],"version-history":[{"count":3,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/2611\/revisions"}],"predecessor-version":[{"id":3118,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/2611\/revisions\/3118"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media\/2612"}],"wp:attachment":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media?parent=2611"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/categories?post=2611"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/tags?post=2611"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}