{"id":2599,"date":"2020-05-12T17:00:42","date_gmt":"2020-05-12T15:00:42","guid":{"rendered":"https:\/\/www.masterchefhugo.com\/?p=2599"},"modified":"2020-10-13T12:58:35","modified_gmt":"2020-10-13T10:58:35","slug":"cervena-kapusta-na-karameli-podla-huga","status":"publish","type":"post","link":"https:\/\/www.masterchefhugo.com\/lv\/cervena-kapusta-na-karameli-podla-huga\/","title":{"rendered":"RIBI\u0145AS AR SARKANAJIEM K\u0100POSTIEM no Hugo"},"content":{"rendered":"

[vc_row][vc_column][vc_single_image image=”2600″ img_size=”full” alignment=”center”][vc_column_text]Vislab\u0101k ar cepe\u0161kr\u0101sn\u012b cept\u0101m ribi\u0146\u0101m, kas glaz\u0113tas ar sinep\u0113m un medu!
\n“M\u0146am”!
\n\u0160is \u0113diens nekad neliks vilties ne jums, ne viesiem !!<\/p>\n

\n

Jums b\u016bs nepiecie\u0161ams: (apm\u0113ram 4 \u0113d\u0101jiem)
\n\ud83d\udc4d<\/span><\/span> 1 maza sarkano k\u0101postu galva
\n\ud83d\udc4d<\/span><\/span> 2 \u0113damkarotes krist\u0101lisk\u0101 cukura, s\u0101ls
\n\ud83d\udc4d<\/span><\/span> \u0136imenes, veselas un maltas
\n\ud83d\udc4d<\/span><\/span> Kukur\u016bzas vai kartupe\u013cu ciete
\n\ud83d\udc4d<\/span><\/span> Eti\u0137is
\n\ud83d\udc4d<\/span><\/span> Ceptas ribi\u0146as vai cauraudz\u012bts, min.800 grami
\n\ud83d\udc4d<\/span><\/span> 4 \u0137iploku daivi\u0146as
\n\ud83d\udc4d<\/span><\/span> E\u013c\u013ca, 1 \u0113damkarote medus
\n\ud83d\udc4d<\/span><\/span> Di\u017eonas sinepes (izmantojiet citas, ja jums nav Di\u017eonas, bet no maigaj\u0101m)<\/p>\n

Proced\u016bra:
\nGa\u013cu aps\u0101liet, iegrieziet mazliet un griezumos iesprau\u017eiet \u0137iplokus . Cepamtrauk\u0101 ielejiet nedaudz e\u013c\u013cas un pievienojiet nedaudz \u016bdeni. Cepiet atv\u0113rt\u0101 trauk\u0101 180 gr\u0101dos vismaz 1,5 stundas. Kad ga\u013ca ir m\u012bksta, apsm\u0113r\u0113jiet to ar sinep\u0113m, kas sajauktas ar medu, un cepiet v\u0113l vismaz 10 min\u016btes.
\nSagrieziet k\u0101postus str\u0113melit\u0113s. Beriet 2 \u0113damkarotes krist\u0101lisk\u0101 cukura trauk\u0101, kur\u0101 to saut\u0113sit, un l\u0113n\u0101m iz\u0161\u0137\u012bdiniet to karamel\u0113 (esiet uzman\u012bgi, lai nepiedeg). Beram sasmalcin\u0101tus k\u0101postus izkaus\u0113t\u0101 cukur\u0101, p\u0101rkaisa ar s\u0101li, pievienojiet nedaudz maltu piparu, nedaudz \u0137ime\u0146u (veselu un samaltu), pielejam nedaudz \u016bdens un zem v\u0101ka saut\u0113jam. Ne ilgi, lai k\u0101posti neizjuktu. Maksimums 15 min\u016btes.
\nNogar\u0161ojiet, vai s\u0101ls ir pietiekami, un, p\u0113c patik\u0161anas, pievienojiet 1-2 \u0113damkarotes eti\u0137a.
\nIebieziniet ar cieti (neliel\u0101, auksta \u016bdens daudzum\u0101 iz\u0161\u0137\u012bdiniet 1 \u2013 2 t\u0113jk. cietes), samaisiet k\u0101postos un saut\u0113jam v\u0113l 5 min\u016btes.<\/p>\n

PS: man \u0161iem k\u0101postiem s\u012bpols nemaz nepras\u0101s, bet ja j\u016bs izj\u016btat t\u0101du v\u0113lmi, tad dro\u0161i \u0161aujam kl\u0101t, ar to neko nevar saboj\u0101t.<\/p>\n

GATAVS!
\nPasniedz ar v\u0101r\u012btiem kartupe\u013ciem.<\/p>\n

Lai labi gar\u0161o, draugi!<\/span><\/span>
\nTavs Hugo<\/p>\n<\/div>\n

[\/vc_column_text][vc_row_inner][vc_column_inner width=”1\/3″][vc_single_image image=”2601″ img_size=”full” alignment=”center”][\/vc_column_inner][vc_column_inner width=”1\/3″][vc_single_image image=”2602″ img_size=”full” alignment=”center”][\/vc_column_inner][vc_column_inner width=”1\/3″][vc_single_image image=”2603″ img_size=”full” alignment=”center”][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][vc_column][\/vc_column][vc_column][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_single_image image=”2600″ img_size=”full” alignment=”center”][vc_column_text]Vislab\u0101k ar cepe\u0161kr\u0101sn\u012b cept\u0101m ribi\u0146\u0101m, kas glaz\u0113tas ar sinep\u0113m un medu! “M\u0146am”! \u0160is \u0113diens nekad neliks vilties ne jums, ne viesiem !! Jums b\u016bs nepiecie\u0161ams: (apm\u0113ram 4 \u0113d\u0101jiem) \ud83d\udc4d 1 maza sarkano k\u0101postu galva \ud83d\udc4d 2 \u0113damkarotes krist\u0101lisk\u0101 cukura, s\u0101ls \ud83d\udc4d \u0136imenes, veselas un maltas \ud83d\udc4d Kukur\u016bzas vai kartupe\u013cu ciete \ud83d\udc4d Eti\u0137is…<\/p>\n","protected":false},"author":2,"featured_media":2600,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,7],"tags":[],"class_list":["post-2599","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-masite-jedla","category-recepty","category-10","category-7","description-off"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/2599","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/comments?post=2599"}],"version-history":[{"count":4,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/2599\/revisions"}],"predecessor-version":[{"id":3530,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/2599\/revisions\/3530"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media\/2600"}],"wp:attachment":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media?parent=2599"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/categories?post=2599"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/tags?post=2599"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}