{"id":2590,"date":"2020-05-11T18:52:40","date_gmt":"2020-05-11T16:52:40","guid":{"rendered":"https:\/\/www.masterchefhugo.com\/?p=2590"},"modified":"2020-06-25T11:41:31","modified_gmt":"2020-06-25T09:41:31","slug":"najlepsie-tiramisu-a-la-hugo","status":"publish","type":"post","link":"https:\/\/www.masterchefhugo.com\/lv\/najlepsie-tiramisu-a-la-hugo\/","title":{"rendered":"TIRAMISU a la Hugo"},"content":{"rendered":"

[vc_row][vc_column][vc_single_image image=”2591″ img_size=”full” alignment=”center”][vc_column_text]Vienk\u0101r\u0161s, \u0101trs, p\u0101rbaud\u012bts. \u0160\u0101ds deserts vienk\u0101r\u0161i ir “m\u0146am”!<\/p>\n

T\u0101 nav ori\u0123in\u0101la it\u0101\u013cu recepte, es to esmu nedaudz p\u0101rveidojis. Tas notika galvenok\u0101rt t\u0101p\u0113c, ka man ir nepanes\u012bba pret j\u0113lu olas baltumu. Olu baltumu kr\u0113m\u0101 izmanto ori\u0123in\u0101laj\u0101 recept\u0113. Turkl\u0101t tas padara kr\u0113mu p\u016bkainu, put\u0101m l\u012bdz\u012bgu. Un t\u0101 ir otr\u0101 lieta, kas trauc\u0113 ori\u0123in\u0101lajam kr\u0113mam. \u0160aj\u0101 gad\u012bjum\u0101 mana neieciet\u012bba ir k\u013cuvusi par priek\u0161roc\u012bbu, jo bezbaltumu kr\u0113ms ir vienk\u0101r\u0161i fantastisks, sme\u0137\u012bgs, kr\u0113m\u012bgs. Izm\u0113\u0123iniet!!!<\/span><\/p>\n

\n

Jums b\u016bs nepiecie\u0161ams:
\n\ud83d\udc4d<\/span><\/span> 4 olu dzeltenumi
\n\ud83d\udc4d<\/span><\/span> 200 gr p\u016bdercukurs
\n\ud83d\udc4d<\/span><\/span> 500 grami Maskarpones svaig\u0101 siera
\n\ud83d\udc4d<\/span><\/span> 100 ml Amareto
\n\ud83d\udc4d<\/span><\/span> 1 gl\u0101ze aukstas, stipras kafijas, apm\u0113ram 200 ml (espresso)
\n\ud83d\udc4d<\/span><\/span> 1 iepakojums cepumu, \u201eD\u0101mu pirksti\u0146i\u201d
\n\ud83d\udc4d<\/span><\/span> Kakao<\/p>\n

Proced\u016bra:
\n1. Saputojiet cukuru un olu dzeltenumus mikser\u012b. Pamaz\u0101m pievienojiet Mascarpone un pusi no Amareto li\u0137iera.
\n2. Sajauciet b\u013cod\u0101 apm\u0113ram 200 ml kafijas ar otru Amareto li\u0137iera da\u013cu. (J\u016bs varat izmantot Amareto mazliet vair\u0101k, bet tie\u0161\u0101m tikai mazliet.)
\n3. \u0100tri iem\u0113rciet cepumus no ab\u0101m pus\u0113m kafij\u0101 un k\u0101rtojam tos sagatavotaj\u0101 form\u0101. Uz pirm\u0101s cepumu k\u0101rtas uzkl\u0101jiet pusi no kr\u0113ma. Virs kr\u0113ma k\u0101rtojiet otru cepumu k\u0101rtu un otro kr\u0113ma pusi. Labi izl\u012bdziniet kr\u0113mu un, caur sieti\u0146u, p\u0101rkaisiet to ar kakao.
\nLieciet ledusskap\u012b vismaz uz 4 stund\u0101m, un j\u016bs varat to pasniegt.
\nMan \u0161o laika posmu reti kad izdodas iztur\u0113t !! 4 stundas ir par daudz t\u0101diem nepaciet\u012bgajiem k\u0101 es, kaut zinu, ka \u201eievilcies\u201d tas ir v\u0113l diev\u012bg\u0101ks.
\nTuru \u012bk\u0161\u0137us, lai jums izdotos!!!<\/p>\n

GATAVS !!!<\/p>\n

Lai labi gar\u0161o un ir “m\u0146am” !<\/p>\n

Tavs Hugo<\/p>\n<\/div>\n

[\/vc_column_text][vc_row_inner][vc_column_inner width=”1\/3″][vc_single_image image=”2592″ img_size=”full” alignment=”center”][\/vc_column_inner][vc_column_inner width=”1\/3″][vc_single_image image=”2593″ img_size=”full” alignment=”center”][\/vc_column_inner][vc_column_inner width=”1\/3″][vc_single_image image=”2594″ img_size=”full” alignment=”center”][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][vc_column][\/vc_column][vc_column][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_single_image image=”2591″ img_size=”full” alignment=”center”][vc_column_text]Vienk\u0101r\u0161s, \u0101trs, p\u0101rbaud\u012bts. \u0160\u0101ds deserts vienk\u0101r\u0161i ir “m\u0146am”! T\u0101 nav ori\u0123in\u0101la it\u0101\u013cu recepte, es to esmu nedaudz p\u0101rveidojis. Tas notika galvenok\u0101rt t\u0101p\u0113c, ka man ir nepanes\u012bba pret j\u0113lu olas baltumu. Olu baltumu kr\u0113m\u0101 izmanto ori\u0123in\u0101laj\u0101 recept\u0113. Turkl\u0101t tas padara kr\u0113mu p\u016bkainu, put\u0101m l\u012bdz\u012bgu. Un t\u0101 ir otr\u0101 lieta, kas trauc\u0113 ori\u0123in\u0101lajam kr\u0113mam.…<\/p>\n","protected":false},"author":2,"featured_media":2591,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,7],"tags":[],"class_list":["post-2590","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dezerty","category-recepty","category-13","category-7","description-off"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/2590","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/comments?post=2590"}],"version-history":[{"count":3,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/2590\/revisions"}],"predecessor-version":[{"id":3119,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/2590\/revisions\/3119"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media\/2591"}],"wp:attachment":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media?parent=2590"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/categories?post=2590"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/tags?post=2590"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}