{"id":2575,"date":"2020-05-11T16:59:30","date_gmt":"2020-05-11T14:59:30","guid":{"rendered":"https:\/\/www.masterchefhugo.com\/?p=2575"},"modified":"2020-06-25T11:33:53","modified_gmt":"2020-06-25T09:33:53","slug":"kuracie-prsia-so-zemiakmi-na-smotane-od-huga","status":"publish","type":"post","link":"https:\/\/www.masterchefhugo.com\/lv\/kuracie-prsia-so-zemiakmi-na-smotane-od-huga\/","title":{"rendered":"VISTAS KR\u016aTI\u0145A AR KARTUPE\u013bIEM KR\u0112JUM\u0100 no Hugo"},"content":{"rendered":"

[vc_row][vc_column][vc_single_image image=”2576″ img_size=”full” alignment=”center”][vc_column_text]\u0160\u012b \u0113diena sagatavo\u0161ana pras\u012bs minim\u0101lu laiku un pazud\u012bs j\u016bsu v\u0113der\u0101 nepasp\u0113jot atdzist.<\/p>\n

Nepiecie\u0161ams:
\n\ud83d\udc4d<\/span><\/span> Vistas kr\u016bti\u0146a 400 gr
\n\ud83d\udc4d<\/span><\/span> 4 liel\u0101ki kartupe\u013ci
\n\ud83d\udc4d<\/span><\/span> Saldais kr\u0113jums
\n\ud83d\udc4d<\/span><\/span> S\u0101ls, malti melnie pipari, gar\u0161vielu mais\u012bjums
\n\ud83d\udc4d<\/span><\/span> Cietais siers r\u012bv\u0113\u0161anai
\n\ud83d\udc4d<\/span><\/span> Sviests
\nSast\u0101vda\u013cas paredz\u0113tas apm\u0113ram 4 porcij\u0101m. Pagatavosiet vair\u0101k, b\u016bs ar\u012b vakari\u0146\u0101m.<\/span><\/p>\n

\n

Proced\u016bra:
\nIeziediet cepamtrauku ar sviestu (apm\u0113ram 1-2 \u0113damkarotes), liekam gabali\u0146os sagrieztu vistas kr\u016bti\u0146u, apkaisiet ar nedaudz s\u0101ls un maltiem melniem pipariem. Kartupe\u013cus sagrie\u017e liel\u0101kos gabalos, p\u0101rkaisa ar gar\u0161vielu mais\u012bjumu un liek uz vistas. P\u0101rlej ar kr\u0113jumu un cep 200 gr\u0101dos 50 min\u016btes. P\u0101rkaisa ar r\u012bv\u0113tu sieru 2 min\u016btes pirms cep\u0161anas beig\u0101m. Pasniedz ar sk\u0101bu gur\u0137\u012bti.
\nGATAVS !<\/p>\n

Lai labi gar\u0161o, draugi!<\/p>\n

Tavs Hugo<\/p>\n<\/div>\n

[\/vc_column_text][vc_row_inner][vc_column_inner width=”1\/3″][vc_single_image image=”2577″ img_size=”full” alignment=”center”][\/vc_column_inner][vc_column_inner width=”1\/3″][vc_single_image image=”2578″ img_size=”full” alignment=”center”][\/vc_column_inner][vc_column_inner width=”1\/3″][vc_single_image image=”2579″ img_size=”full” alignment=”center”][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][vc_column][\/vc_column][vc_column][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_single_image image=”2576″ img_size=”full” alignment=”center”][vc_column_text]\u0160\u012b \u0113diena sagatavo\u0161ana pras\u012bs minim\u0101lu laiku un pazud\u012bs j\u016bsu v\u0113der\u0101 nepasp\u0113jot atdzist. Nepiecie\u0161ams: \ud83d\udc4d Vistas kr\u016bti\u0146a 400 gr \ud83d\udc4d 4 liel\u0101ki kartupe\u013ci \ud83d\udc4d Saldais kr\u0113jums \ud83d\udc4d S\u0101ls, malti melnie pipari, gar\u0161vielu mais\u012bjums \ud83d\udc4d Cietais siers r\u012bv\u0113\u0161anai \ud83d\udc4d Sviests Sast\u0101vda\u013cas paredz\u0113tas apm\u0113ram 4 porcij\u0101m. Pagatavosiet vair\u0101k, b\u016bs ar\u012b vakari\u0146\u0101m. Proced\u016bra: Ieziediet cepamtrauku ar…<\/p>\n","protected":false},"author":2,"featured_media":2576,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,7],"tags":[],"class_list":["post-2575","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-masite-jedla","category-recepty","category-10","category-7","description-off"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/2575","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/comments?post=2575"}],"version-history":[{"count":3,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/2575\/revisions"}],"predecessor-version":[{"id":3273,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/2575\/revisions\/3273"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media\/2576"}],"wp:attachment":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media?parent=2575"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/categories?post=2575"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/tags?post=2575"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}