{"id":2569,"date":"2020-05-11T16:51:04","date_gmt":"2020-05-11T14:51:04","guid":{"rendered":"https:\/\/www.masterchefhugo.com\/?p=2569"},"modified":"2020-06-24T12:00:29","modified_gmt":"2020-06-24T10:00:29","slug":"najlepsia-tekvicova-polievka-od-huga","status":"publish","type":"post","link":"https:\/\/www.masterchefhugo.com\/lv\/najlepsia-tekvicova-polievka-od-huga\/","title":{"rendered":"\u0136IRBJA ZUPI\u0145A no Hugo"},"content":{"rendered":"

[vc_row][vc_column][vc_single_image image=”2570″ img_size=”full” alignment=”center”][vc_column_text]\u0100tri pagatavojama, lieliski gar\u0161o, balz\u0101ms j\u016bsu v\u0113deram!<\/p>\n

Nepiecie\u0161ams:
\n\ud83d\udc4d<\/span><\/span> \u0136irbis, apm\u0113ram 400 gr
\n\ud83d\udc4d<\/span><\/span> 1-2 kartupe\u013ci
\n\ud83d\udc4d<\/span><\/span> S\u0101ls, melnie maltie pipari
\n\ud83d\udc4d<\/span><\/span> Balzamiko (lab\u0101k kr\u0113mveida)
\n\ud83d\udc4d<\/span><\/span> Nedaudz salda kr\u0113juma vai putukr\u0113juma<\/span><\/p>\n

\n

Proced\u016bra:
\nNomizotus kartupe\u013cus un \u0137irbi sagrie\u017e vien\u0101d\u0101s da\u013c\u0101s. Liekam v\u0101r\u012bt 1,5 l\u012bdz 2 litros \u016bdens (j\u016bs, protams, varat izmantot vair\u0101k \u0137irbju, kartupe\u013cu un \u016bdens. No \u0161iem daudzumiem j\u0101san\u0101k 4 god\u012bg\u0101m porcij\u0101m). Pievienojiet s\u0101li, maltos melnos piparus un v\u0101riet, l\u012bdz kartupe\u013ci ir m\u012bksti. Tad visu sajauc ar rokas blenderi.
\nGATAVS!!!
\nPirms pasnieg\u0161anas izrot\u0101jiet zupu ar balzamiko un saldo kr\u0113jumu vai putukr\u0113jumu.
\nJa jums nepat\u012bk \u0137irbji, tad j\u016bs tos iem\u012bl\u0113sit p\u0113c \u0161\u012bs zupi\u0146as.
\nIr tikai “m\u0146am”!<\/p>\n

Lai labi gar\u0161o, draugi!<\/span><\/span>
\nTavs Hugo<\/p>\n<\/div>\n

[\/vc_column_text][vc_row_inner][vc_column_inner width=”1\/3″][vc_single_image image=”2571″ img_size=”full” alignment=”center”][\/vc_column_inner][vc_column_inner width=”1\/3″][vc_single_image image=”2572″ img_size=”full” alignment=”center”][\/vc_column_inner][vc_column_inner width=”1\/3″][vc_single_image image=”2573″ img_size=”full” alignment=”center”][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][vc_column][\/vc_column][vc_column][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_single_image image=”2570″ img_size=”full” alignment=”center”][vc_column_text]\u0100tri pagatavojama, lieliski gar\u0161o, balz\u0101ms j\u016bsu v\u0113deram! Nepiecie\u0161ams: \ud83d\udc4d \u0136irbis, apm\u0113ram 400 gr \ud83d\udc4d 1-2 kartupe\u013ci \ud83d\udc4d S\u0101ls, melnie maltie pipari \ud83d\udc4d Balzamiko (lab\u0101k kr\u0113mveida) \ud83d\udc4d Nedaudz salda kr\u0113juma vai putukr\u0113juma Proced\u016bra: Nomizotus kartupe\u013cus un \u0137irbi sagrie\u017e vien\u0101d\u0101s da\u013c\u0101s. Liekam v\u0101r\u012bt 1,5 l\u012bdz 2 litros \u016bdens (j\u016bs, protams, varat izmantot vair\u0101k \u0137irbju,…<\/p>\n","protected":false},"author":2,"featured_media":3263,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,7],"tags":[],"class_list":["post-2569","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-polievky","category-recepty","category-9","category-7","description-off"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/2569","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/comments?post=2569"}],"version-history":[{"count":5,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/2569\/revisions"}],"predecessor-version":[{"id":3264,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/2569\/revisions\/3264"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media\/3263"}],"wp:attachment":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media?parent=2569"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/categories?post=2569"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/tags?post=2569"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}