{"id":2557,"date":"2020-05-11T16:31:43","date_gmt":"2020-05-11T14:31:43","guid":{"rendered":"https:\/\/www.masterchefhugo.com\/?p=2557"},"modified":"2020-06-24T15:18:32","modified_gmt":"2020-06-24T13:18:32","slug":"spagety-aglio-olio-e-peperoncino-od-huga","status":"publish","type":"post","link":"https:\/\/www.masterchefhugo.com\/lv\/spagety-aglio-olio-e-peperoncino-od-huga\/","title":{"rendered":"AGLIO, OLIO E PEPERONCINO spageti no Hugo"},"content":{"rendered":"

[vc_row][vc_column][vc_single_image image=”2558″ img_size=”full” alignment=”center”][vc_column_text](las\u012bt: \u0137iploki, ol\u012bve\u013c\u013ca, \u010dili pipari)
\nPiem\u0113rots ar\u012b ve\u0123et\u0101rie\u0161iem.
\nMans m\u012b\u013c\u0101kais, vienk\u0101r\u0161\u0101kais, \u0101tr\u0101kais.<\/p>\n

\n

Nepiecie\u0161ams:
\n\ud83d\udc4d<\/span><\/span> Spageti
\n\ud83d\udc4d<\/span><\/span> \u0136iploki
\n\ud83d\udc4d<\/span><\/span> Ol\u012bve\u013c\u013ca
\n\ud83d\udc4d<\/span><\/span> \u010cili (kalt\u0113ti vai svaigi)
\n\ud83d\udc4d<\/span><\/span> Cietais siers (v\u0113lams Parmez\u0101na)
\n\ud83d\udc4d<\/span><\/span> S\u0101ls
\n\ud83d\udc4d<\/span><\/span> P\u0113ters\u012b\u013ci vai svaigs baziliks<\/p>\n

Proced\u016bra:
\nV\u0101ram spageti s\u0101l\u012bt\u0101 \u016bden\u012b.
\nPann\u0101 ar ol\u012bve\u013c\u013cu apcep sagrieztu \u0137iploku, sasmalcin\u0101tu \u010dili (sargieties p\u0101rcept \u0137iplokus, lai tie nepiedeg, tas var saboj\u0101t visu \u0113dienu). \u0160o procesu var veikt tie\u0161i pirms spageti v\u0101r\u012b\u0161anas beig\u0101m.
\nPie\u0161aujam pann\u0101 gatavos spageti (man pat\u012bk \u201ea la dente\u201d – mazliet nedav\u0101r\u012bti l\u012bdz \u0161lauganiem), strauji apcepam, vienlaic\u012bgi izcil\u0101jot spageti, lai tie labi sajauktos ar \u0137iplokiem un pipariem. Pirms pasnieg\u0161anas iemaisiet p\u0113ters\u012b\u013cus vai baziliku.
\nGATAVS!<\/p>\n

J\u016bs tos varat pasniegt ar r\u012bv\u0113tu sieru (man pat\u012bk daudz r\u012bv\u0113ta siera) un ticiet, tas b\u016bs “m\u0146am”!
\nIt\u0101\u013ci apgalvo- ar sieru nav ori\u0123in\u0101l\u0101 recepte un t\u0101 kategoriski nedr\u012bkst pasniegt, bet visi \u0161o ir noties\u0101ju\u0161i un atdzinu\u0161i par labu esam.
\n\u0160ie spageti lieliski sader ar\u012b ar d\u0101rze\u0146u sal\u0101tiem un\/vai v\u0101r\u012bto\/\u017e\u0101v\u0113to desu.<\/p>\n

Labu apet\u012bti, draugi!<\/span><\/span>
\nTavs Hugo<\/p>\n<\/div>\n

[\/vc_column_text][vc_row_inner][vc_column_inner width=”1\/3″][vc_single_image image=”2559″ img_size=”full” alignment=”center”][\/vc_column_inner][vc_column_inner width=”1\/3″][vc_single_image image=”2560″ img_size=”full” alignment=”center”][\/vc_column_inner][vc_column_inner width=”1\/3″][vc_single_image image=”2561″ img_size=”full” alignment=”center”][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][vc_column][\/vc_column][vc_column][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_single_image image=”2558″ img_size=”full” alignment=”center”][vc_column_text](las\u012bt: \u0137iploki, ol\u012bve\u013c\u013ca, \u010dili pipari) Piem\u0113rots ar\u012b ve\u0123et\u0101rie\u0161iem. Mans m\u012b\u013c\u0101kais, vienk\u0101r\u0161\u0101kais, \u0101tr\u0101kais. Nepiecie\u0161ams: \ud83d\udc4d Spageti \ud83d\udc4d \u0136iploki \ud83d\udc4d Ol\u012bve\u013c\u013ca \ud83d\udc4d \u010cili (kalt\u0113ti vai svaigi) \ud83d\udc4d Cietais siers (v\u0113lams Parmez\u0101na) \ud83d\udc4d S\u0101ls \ud83d\udc4d P\u0113ters\u012b\u013ci vai svaigs baziliks Proced\u016bra: V\u0101ram spageti s\u0101l\u012bt\u0101 \u016bden\u012b. Pann\u0101 ar ol\u012bve\u013c\u013cu apcep sagrieztu \u0137iploku, sasmalcin\u0101tu \u010dili (sargieties p\u0101rcept \u0137iplokus,…<\/p>\n","protected":false},"author":2,"featured_media":2558,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11,7],"tags":[],"class_list":["post-2557","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-jedla-bez-masa","category-recepty","category-11","category-7","description-off"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/2557","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/comments?post=2557"}],"version-history":[{"count":3,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/2557\/revisions"}],"predecessor-version":[{"id":3271,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/2557\/revisions\/3271"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media\/2558"}],"wp:attachment":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media?parent=2557"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/categories?post=2557"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/tags?post=2557"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}