{"id":2526,"date":"2020-05-05T16:04:11","date_gmt":"2020-05-05T14:04:11","guid":{"rendered":"https:\/\/www.masterchefhugo.com\/?p=2526"},"modified":"2020-06-24T12:25:16","modified_gmt":"2020-06-24T10:25:16","slug":"nutelove-rozky-od-huga","status":"publish","type":"post","link":"https:\/\/www.masterchefhugo.com\/lv\/nutelove-rozky-od-huga\/","title":{"rendered":"NUTELLAS P\u012aR\u0100DZI\u0145I no Hugo"},"content":{"rendered":"

[vc_row][vc_column][vc_single_image image=”2527″ img_size=”full” alignment=”center”][vc_column_text]B\u0113rni tevi dievin\u0101s par \u0161iem p\u012br\u0101dzi\u0146iem!!! Un kakao brokast\u012bs\u2026, \u201cm\u0146am\u201d (…un reiz\u0113m pirms pusnakts)<\/p>\n

\n

Jums b\u016bs nepiecie\u0161ams:
\n\ud83d\udc4d<\/span><\/span> 1\/2 kg parasto miltu
\n\ud83d\udc4d<\/span><\/span> 3 olas
\n\ud83d\udc4d<\/span><\/span> 1 iepakojumi\u0146\u0161 saus\u0101 rauga
\n\ud83d\udc4d<\/span><\/span> 200 ml e\u013c\u013cas
\n\ud83d\udc4d<\/span><\/span> 4 \u0113damkarotes cukura krist\u0101lisk\u0101
\n\ud83d\udc4d<\/span><\/span> 1 t\u0113jkarote s\u0101ls (nepilna)
\n\ud83d\udc4d<\/span><\/span> 200 ml piena<\/p>\n

Proced\u016bra:
\nIzsij\u0101t miltus kop\u0101 ar raugu, cukuru un s\u0101li caur sieti\u0146u. Pievienojiet 2 olas, e\u013c\u013cu, siltu pienu un (v\u0113lams mikser\u012b, ar m\u012bklas mais\u012bt\u0101ju) pagatavojiet gludu, viendab\u012bgu m\u012bklu. P\u0101rkl\u0101jiet m\u012bklu ar p\u0101rtikas pl\u0113vi, novietojiet silt\u0101 viet\u0101 un atst\u0101jiet uzr\u016bgt vismaz 1,5 stundas.
\nIzlieciet raudz\u0113to m\u012bklu uz miltiem izkais\u012btas virsmas. Sadaliet 2 da\u013c\u0101s, viegli maig\u0101m manipul\u0101cij\u0101m izveidojiet klaipi\u0146us no katras da\u013cas. Katru klaipu izrull\u0113jiet ap\u013ca form\u0101. (Ja m\u012bkla ir \u013coti m\u012bksta, nebaidieties p\u0101rkais\u012bt miltus, lai izvair\u012btos no pielip\u0161anas). Sagrieziet katru apli 8 vien\u0101d\u0101s da\u013c\u0101s (k\u0101 redzams foto). Uz plat\u0101k\u0101s da\u013cas, vid\u016b liekam karoti Nutellu un sarull\u0113jiet p\u012br\u0101dzi\u0146a form\u0101.
\nGatavos p\u012br\u0101dzi\u0146us p\u0101rvietojam uz cepe\u0161pannas. Sakuliet vienu olu dzeltenumu ar nedaudz piena un apsm\u0113r\u0113jam p\u012br\u0101dzi\u0146us. Cep iepriek\u0161 uzkars\u0113t\u0101 cepe\u0161kr\u0101sn\u012b 180 gr\u0101dos apm\u0113ram 20-30 min\u016btes. Piev\u0113rsiet uzman\u012bbu kr\u0101su tonim, ja p\u012br\u0101dzi\u0146i ir smuki nobr\u016bn\u0113ju\u0161i, varat tos raut no kr\u0101sns \u0101r\u0101. (cepiet uz 2 papl\u0101t\u0113m pa 8 gabali\u0146iem).<\/p>\n

GATAVS !!!<\/p>\n

Ja jums izdodas sevi savald\u012bt, \u013caujiet p\u012br\u0101dzi\u0146iem atdzist un j\u016bs varat s\u0101kt!!! “M\u0146am”!<\/p>\n

Lai labi gar\u0161o, draugi!<\/p>\n

Tavs Hugo<\/p>\n<\/div>\n

[\/vc_column_text][vc_row_inner][vc_column_inner width=”1\/3″][vc_single_image image=”2528″ img_size=”full” alignment=”center”][\/vc_column_inner][vc_column_inner width=”1\/3″][vc_single_image image=”2529″ img_size=”full” alignment=”center”][\/vc_column_inner][vc_column_inner width=”1\/3″][vc_single_image image=”2530″ img_size=”full” alignment=”center”][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][vc_column][\/vc_column][vc_column][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_single_image image=”2527″ img_size=”full” alignment=”center”][vc_column_text]B\u0113rni tevi dievin\u0101s par \u0161iem p\u012br\u0101dzi\u0146iem!!! Un kakao brokast\u012bs\u2026, \u201cm\u0146am\u201d (…un reiz\u0113m pirms pusnakts) Jums b\u016bs nepiecie\u0161ams: \ud83d\udc4d 1\/2 kg parasto miltu \ud83d\udc4d 3 olas \ud83d\udc4d 1 iepakojumi\u0146\u0161 saus\u0101 rauga \ud83d\udc4d 200 ml e\u013c\u013cas \ud83d\udc4d 4 \u0113damkarotes cukura krist\u0101lisk\u0101 \ud83d\udc4d 1 t\u0113jkarote s\u0101ls (nepilna) \ud83d\udc4d 200 ml piena Proced\u016bra: Izsij\u0101t miltus kop\u0101…<\/p>\n","protected":false},"author":2,"featured_media":2527,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,7],"tags":[],"class_list":["post-2526","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dezerty","category-recepty","category-13","category-7","description-off"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/2526","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/comments?post=2526"}],"version-history":[{"count":4,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/2526\/revisions"}],"predecessor-version":[{"id":3269,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/2526\/revisions\/3269"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media\/2527"}],"wp:attachment":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media?parent=2526"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/categories?post=2526"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/tags?post=2526"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}