{"id":2523,"date":"2020-05-05T14:26:00","date_gmt":"2020-05-05T12:26:00","guid":{"rendered":"https:\/\/www.masterchefhugo.com\/?p=2523"},"modified":"2020-06-24T12:22:43","modified_gmt":"2020-06-24T10:22:43","slug":"najlepsia-francuzska-polievka-od-huga","status":"publish","type":"post","link":"https:\/\/www.masterchefhugo.com\/lv\/najlepsia-francuzska-polievka-od-huga\/","title":{"rendered":"FRAN\u010cU ZUPI\u0145A no Hugo"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row][vc_column][vc_single_image image=&#8221;2650&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text]Ja jums pat\u012bk zupas, \u0161\u012b tagad b\u016bs viens no j\u016bsu TOP. Tas ir \u0101tri, l\u0113ti un lieliski!<\/p>\n<p>Jums b\u016bs nepiecie\u0161ams:<span class=\"text_exposed_show\"><br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> 2 buljona kubi\u0146i (d\u0101rze\u0146u vai ga\u013cas). K\u0101 alternat\u012bvu varat izmantot pa\u0161gatavotu buljonu, kas palicis p\u0101ri no liel\u0101k\u0101m vies\u012bb\u0101m un bijis sasald\u0113ts vis\u0101diem gad\u012bjumiem.<br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> 2-3 kartupe\u013ci<br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> Melnie piparu graudi\u0146i (p\u0113c gaumes)<br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> Smar\u017e\u012bgie pipari (ne vair\u0101k k\u0101 4 gab.)<br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> 2 lauru lapas<br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> 1 liels s\u012bpols<br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> 2 \u0137iploku daivi\u0146as<br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> Siers r\u012bv\u0113\u0161anai (Gouda vai Edam, vai Holandes)<br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> Grauzd\u0113ti maizes kubici\u0146i<br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> Augu e\u013c\u013ca<br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> Malti sarkanie pipari<\/span><\/p>\n<div class=\"text_exposed_show\">\n<p>Proced\u016bra:<br \/>\nNomizojiet un sagrieziet kartupe\u013cus mazos kubi\u0146os, p\u0101rlejam ar apm. 2.5 \u2013 3 l \u016bdens. Pievienojiet lauru lapas, buljonu, melnos piparus, svaigus piparus un v\u0101riet.<br \/>\nPann\u0101 ar e\u013c\u013cu apcep sasmalcin\u0101tu s\u012bpolu l\u012bdz zelt\u012btai nokr\u0101sai. Kad tie ir gandr\u012bz pabeigti, pievienojiet sagrieztu \u0137iploku (esiet piesardz\u012bgi, lai to nepiededzin\u0101tu, t\u0101 r\u016bgt\u0101 gar\u0161a saboj\u0101s j\u016bsu zupu). Un visbeidzot pievienojiet sarkanos maltos piparus.<br \/>\nTikm\u0113r kartupe\u013ci jau noteikti ir sasniegu\u0161i gatav\u012bbu. Kartupe\u013ciem pievienojiet apcepto s\u012bpolu ar \u0137iplokiem un e\u013c\u013cu un \u012bsu br\u012bdi visu uzv\u0101riet. Ja nepiecie\u0161ams, pievienojiet s\u0101li.<br \/>\nGATAVS !!!<br \/>\nPalutiniet sevi, bag\u0101t\u012bgi p\u0101rkaisot zupi\u0146u ar r\u012bv\u0113tu sieru un, ja v\u0113laties, ar grauzd\u0113tas maizes gabali\u0146iem.<\/p>\n<p>Lai labi gar\u0161o<span class=\"_5mfr\"><span class=\"_6qdm\">, draugi!<\/span><\/span><br \/>\nTavs Hugo<\/p>\n<\/div>\n<p>[\/vc_column_text][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][vc_column][\/vc_column][vc_column][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_single_image image=&#8221;2650&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text]Ja jums pat\u012bk zupas, \u0161\u012b tagad b\u016bs viens no j\u016bsu TOP. Tas ir \u0101tri, l\u0113ti un lieliski! Jums b\u016bs nepiecie\u0161ams: \ud83d\udc4d 2 buljona kubi\u0146i (d\u0101rze\u0146u vai ga\u013cas). K\u0101 alternat\u012bvu varat izmantot pa\u0161gatavotu buljonu, kas palicis p\u0101ri no liel\u0101k\u0101m vies\u012bb\u0101m un bijis sasald\u0113ts vis\u0101diem gad\u012bjumiem. \ud83d\udc4d 2-3 kartupe\u013ci \ud83d\udc4d Melnie piparu graudi\u0146i (p\u0113c&hellip;<\/p>\n","protected":false},"author":2,"featured_media":2650,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,7],"tags":[],"class_list":["post-2523","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-polievky","category-recepty","category-9","category-7","description-off"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/2523","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/comments?post=2523"}],"version-history":[{"count":5,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/2523\/revisions"}],"predecessor-version":[{"id":3122,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/2523\/revisions\/3122"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media\/2650"}],"wp:attachment":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media?parent=2523"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/categories?post=2523"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/tags?post=2523"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}