{"id":2517,"date":"2020-05-05T14:02:42","date_gmt":"2020-05-05T12:02:42","guid":{"rendered":"https:\/\/www.masterchefhugo.com\/?p=2517"},"modified":"2020-06-24T12:20:44","modified_gmt":"2020-06-24T10:20:44","slug":"bulgurove-rizoto-od-huga","status":"publish","type":"post","link":"https:\/\/www.masterchefhugo.com\/lv\/bulgurove-rizoto-od-huga\/","title":{"rendered":"BULGURA RISOTO no Hugo"},"content":{"rendered":"

[vc_row][vc_column][vc_single_image image=”2518″ img_size=”full” alignment=”center”][vc_column_text]\u0160is ir viens no maniem iecien\u012bt\u0101kajiem \u0113dieniem. Agr\u0101k Bulguru pirku \u0101rzem\u0113s, tagad to var ieg\u0101d\u0101ties gandr\u012bz visos p\u0101rtikas veikalos. Princip\u0101, tie ir kvie\u0161u putraimi. Gar\u0161\u012bgi un \u0101rk\u0101rt\u012bgi vesel\u012bgi !!!<\/p>\n

Jums b\u016bs nepiecie\u0161ams:
\n\ud83d\udc4d<\/span><\/span> Bulgurs 250 grami
\n\ud83d\udc4d<\/span><\/span> 1 liels s\u012bpols, 1 mazs purava gabali\u0146\u0161
\n\ud83d\udc4d<\/span><\/span> Augu e\u013c\u013ca, s\u0101ls, maltie pipari, sarkanie maltie pipari
\n\ud83d\udc4d<\/span><\/span> C\u016bkga\u013cas fileja apm\u0113ram 500 gramu
\n\ud83d\udc4d<\/span><\/span> 1 za\u013c\u0101 paprika
\n\ud83d\udc4d<\/span><\/span> 1 sarkan\u0101 paprika
\n\ud83d\udc4d<\/span><\/span> R\u012bv\u0113ts siers (Edam vai Holandes tipa)<\/span><\/p>\n

\n

Proced\u016bra:
\nBulgura sagatavo\u0161ana:
\nKatl\u0101, el\u013c\u0101 apcep 1\/2 sasmalcin\u0101t\u0101 s\u012bpola, pievieno sasmalcin\u0101tu puravu, za\u013c\u0101s un sarkan\u0101s paprikas sloksn\u012btes (pietiek ar 1\/2 no katras). Kad viss ir apcepies, pievienojiet 250 gramus sausa Bulgura, pievienojiet s\u0101li, melnos maltos piparus, pielejam \u016bdeni (l\u012bdz\u012bgi k\u0101 v\u0101rot r\u012bsus, Bulgura un \u016bdens attiec\u012bba teor\u0113tiski ir 1 : 1), p\u0101rkl\u0101jam ar v\u0101ku un saut\u0113jam, l\u012bdz Bulgurs gatavs. Nebaidieties pievienot \u016bdeni, ja nepiecie\u0161ams un ik pa br\u012bdim apmais\u0101m, lai Bulgurs jums nepiedeg.
\nGa\u013cas sagatavo\u0161ana:
\nPann\u0101, e\u013c\u013c\u0101 apcep 1\/2 s\u012bpola un pievieno ga\u013cu sagrieztu kubi\u0146os. Pievienojiet nedaudz s\u0101ls, maltos sarkanos un melnos piparus. C\u016bkga\u013cas fileja ir smalka ga\u013ca, t\u0101p\u0113c \u0101tri pagatavojas, neizmantojiet v\u0101ku un nelejiet kl\u0101t \u016bdeni. \u013baujiet ga\u013cai atbr\u012bvoties no sulas. Apstr\u0101d\u0101jam, maks., l\u012bdz 10 min\u016bt\u0113m. Jo ilg\u0101k saut\u0113si, jo saus\u0101ka b\u016bs ga\u013ca.<\/p>\n

Gatav\u0101 Bulgur\u0101 iejauciet ga\u013cu ar visu radu\u0161os \u0161\u0137idrumu un j\u016bs varat to jau pasniegt. P\u0101rkaisiet risoto ar r\u012bv\u0113tu sieru, kam\u0113r tas v\u0113l karsts. Ieder\u012bgs b\u016bs kl\u0101t piegrauzts marin\u0113ts gur\u0137\u012btis, bet d\u0101rze\u0146u sal\u0101ti p\u0113c j\u016bsu gaumes.
\nGATAVS !!!
\nLai labi gar\u0161o, draugi! B\u016bs “m\u0146am”!<\/p>\n

Tavs Hugo<\/p>\n<\/div>\n

[\/vc_column_text][vc_row_inner][vc_column_inner width=”1\/3″][vc_single_image image=”2519″ img_size=”full” alignment=”center”][\/vc_column_inner][vc_column_inner width=”1\/3″][vc_single_image image=”2520″ img_size=”full” alignment=”center”][\/vc_column_inner][vc_column_inner width=”1\/3″][vc_single_image image=”2521″ img_size=”full” alignment=”center”][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][vc_column][\/vc_column][vc_column][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_single_image image=”2518″ img_size=”full” alignment=”center”][vc_column_text]\u0160is ir viens no maniem iecien\u012bt\u0101kajiem \u0113dieniem. Agr\u0101k Bulguru pirku \u0101rzem\u0113s, tagad to var ieg\u0101d\u0101ties gandr\u012bz visos p\u0101rtikas veikalos. Princip\u0101, tie ir kvie\u0161u putraimi. Gar\u0161\u012bgi un \u0101rk\u0101rt\u012bgi vesel\u012bgi !!! Jums b\u016bs nepiecie\u0161ams: \ud83d\udc4d Bulgurs 250 grami \ud83d\udc4d 1 liels s\u012bpols, 1 mazs purava gabali\u0146\u0161 \ud83d\udc4d Augu e\u013c\u013ca, s\u0101ls, maltie pipari, sarkanie maltie…<\/p>\n","protected":false},"author":2,"featured_media":2518,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,7],"tags":[],"class_list":["post-2517","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-masite-jedla","category-recepty","category-10","category-7","description-off"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/2517","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/comments?post=2517"}],"version-history":[{"count":4,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/2517\/revisions"}],"predecessor-version":[{"id":3268,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/2517\/revisions\/3268"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media\/2518"}],"wp:attachment":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media?parent=2517"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/categories?post=2517"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/tags?post=2517"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}