{"id":2505,"date":"2020-05-05T13:39:52","date_gmt":"2020-05-05T11:39:52","guid":{"rendered":"https:\/\/www.masterchefhugo.com\/?p=2505"},"modified":"2020-06-24T12:13:40","modified_gmt":"2020-06-24T10:13:40","slug":"najlepsia-makova-torta-od-huga","status":"publish","type":"post","link":"https:\/\/www.masterchefhugo.com\/lv\/najlepsia-makova-torta-od-huga\/","title":{"rendered":"MAGO\u0145U K\u016aKA no Hugo"},"content":{"rendered":"

[vc_row][vc_column][vc_single_image image=”2506″ img_size=”full” alignment=”center”][vc_column_text]Bez miltiem! Bez cepam\u0101 pulvera! \u0100tri, vienk\u0101r\u0161i, fantastiski!<\/p>\n

Ja jums pat\u012bk magones, t\u0101 tagad b\u016bs j\u016bsu iecien\u012bt\u0101k\u0101 k\u016bka !<\/p>\n

\n

Kas jums nepiecie\u0161ams:
\n\ud83d\udc4d<\/span><\/span> 160 gr sviesta
\n\ud83d\udc4d<\/span><\/span> 160 gr p\u016bdercukura
\n\ud83d\udc4d<\/span><\/span> 160 gr malt\u0101s magones
\n\ud83d\udc4d<\/span><\/span> 6 olas
\n\ud83d\udc4d<\/span><\/span> Kakao -2 t\u0113jkarotes
\n\ud83d\udc4d<\/span><\/span> \u0160okol\u0101de<\/p>\n

Proced\u016bra:
\n1. Saputojiet m\u012bkstin\u0101tu sviestu kop\u0101 ar p\u016bdercukuru. Pak\u0101peniski, pa vienam, pievienojiet 6 olu dzeltenumus un labi saputojiet.
\n2. Mas\u0101 viegli iejauciet mago\u0146u s\u0113klas, kakao un, stingr\u0101s put\u0101s, saputotus olu baltumus. (l\u0113n\u0101m un paciet\u012bgi, magones ir taukainas, masa savienojas nedaudz ilg\u0101k).
\n3. Cepiet 30 min\u016btes 160 gr\u0101dos (ievietojiet iepriek\u0161 uzkars\u0113t\u0101 cepe\u0161kr\u0101sn\u012b)
\n4. \u016adens peld\u0113 izkaus\u0113 \u0161okol\u0101di (r\u016bgto vai piena – p\u0113c gaumes). Ja \u0161okol\u0101de ir \u013coti bieza, pievienojiet nedaudz e\u013c\u013cas.<\/p>\n

GATAVS!<\/p>\n

P\u0101rlejiet k\u016bku ar \u0161okol\u0101di, \u013caujiet tai atdzist un c\u012b\u0146a par p\u0113d\u0113jo mago\u0146u s\u0113kli\u0146u var s\u0101kties!<\/p>\n

Lai labi gar\u0161o, draugi!<\/p>\n

Tavs Hugo<\/p>\n<\/div>\n

[\/vc_column_text][vc_row_inner][vc_column_inner width=”1\/3″][vc_single_image image=”2646″ img_size=”full” alignment=”center”][\/vc_column_inner][vc_column_inner width=”1\/3″][vc_single_image image=”2647″ img_size=”full” alignment=”center”][\/vc_column_inner][vc_column_inner width=”1\/3″][vc_single_image image=”2648″ img_size=”full” alignment=”center”][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][vc_column][\/vc_column][vc_column][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_single_image image=”2506″ img_size=”full” alignment=”center”][vc_column_text]Bez miltiem! Bez cepam\u0101 pulvera! \u0100tri, vienk\u0101r\u0161i, fantastiski! Ja jums pat\u012bk magones, t\u0101 tagad b\u016bs j\u016bsu iecien\u012bt\u0101k\u0101 k\u016bka ! Kas jums nepiecie\u0161ams: \ud83d\udc4d 160 gr sviesta \ud83d\udc4d 160 gr p\u016bdercukura \ud83d\udc4d 160 gr malt\u0101s magones \ud83d\udc4d 6 olas \ud83d\udc4d Kakao -2 t\u0113jkarotes \ud83d\udc4d \u0160okol\u0101de Proced\u016bra: 1. Saputojiet m\u012bkstin\u0101tu sviestu kop\u0101 ar p\u016bdercukuru.…<\/p>\n","protected":false},"author":2,"featured_media":2506,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,7],"tags":[],"class_list":["post-2505","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dezerty","category-recepty","category-13","category-7","description-off"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/2505","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/comments?post=2505"}],"version-history":[{"count":6,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/2505\/revisions"}],"predecessor-version":[{"id":3123,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/2505\/revisions\/3123"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media\/2506"}],"wp:attachment":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media?parent=2505"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/categories?post=2505"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/tags?post=2505"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}